19 Chinese Crispy Fried Apple Shun Lee Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
For those who are looking for a unique and delicious way to enjoy apples, look no further than the Chinese crispy fried apple shun lee recipe. Originating from the famous Shun Lee Palace restaurant in New York City, this recipe combines the crispness of apples with the savory flavors of Chinese cuisine. Not only is it a crowd-pleaser, but it also makes for a great snack or dessert option. In this article, we will take a closer look at the history of this dish and how you can recreate it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a popular Chinese dish that can be enjoyed as an appetizer or a main course. These crispy fried wontons are filled with a delicious combination of pork, shrimp, and vegetables. They are easy to make and perfect for any occasion.
To make these Chinese fried wontons, start by making the filling. Chop up some pork, shrimp, and vegetables of your choice. In a bowl, mix together the pork, shrimp, vegetables, and some soy sauce, sesame oil, and cornstarch. This will give the filling a delicious flavor and help bind it together.
Next, take a wonton wrapper and place a small spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Use your fingers to seal the edges tightly.
In a frying pan, heat some vegetable oil over medium-high heat. Once the oil is hot, carefully add the wontons and fry until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy these delicious Chinese fried wontons.
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Chinese Vegetarian Fried Rice With Apples
Main Ingredients: Basmati Rice, Apples, Capsicum, Cashew Nuts, Raisins
If you're looking for a vegetarian twist on a classic Chinese dish, this vegetarian fried rice with apples is the perfect recipe for you. It's packed with flavor and nutrients, making it a healthy and delicious option for any meal.
To make this dish, start by cooking some rice according to package instructions. While the rice is cooking, heat a wok or large frying pan over high heat. Add some olive oil and minced garlic and sauté until fragrant.
Next, add in some chopped vegetables of your choice. We recommend using a mix of bell peppers, carrots, and onions. Stir-fry the vegetables until they become tender. Then, add in some diced apples and cook for another minute.
Finally, add in the cooked rice and some soy sauce and stir-fry everything together until well combined. Serve hot and enjoy this delicious and unique Chinese vegetarian fried rice with apples.
Fried rice is a staple in Chinese cuisine and for good reason. It's a delicious and versatile dish that can be enjoyed as a main course or a side dish. This recipe for Chinese fried rice is simple and easy to make, but packed with flavor.
To make this dish, start by cooking some rice according to package instructions. While the rice is cooking, heat a wok or large frying pan over high heat. Add some vegetable oil and minced garlic and sauté until fragrant.
Next, add in some diced chicken and stir-fry until it is cooked through. Then, add in some frozen peas and carrots and cook for a few minutes until they are thawed.
Finally, add in the cooked rice and some soy sauce and stir-fry everything together until well combined. For an extra burst of flavor, you can also add in some oyster sauce and sesame oil. Serve hot and enjoy this classic Chinese fried rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, this egg fried rice is the perfect recipe for you. It requires minimal ingredients and can be made in just a few minutes. Plus, it's packed with protein and flavor.
To make this dish, start by cooking some rice according to package instructions. While the rice is cooking, heat a wok or large frying pan over high heat. Add some vegetable oil and minced garlic and sauté until fragrant.
Next, add in some diced ham and stir-fry for a few minutes. Then, push the ham to one side of the pan and crack in some eggs. Scramble the eggs until cooked and then mix them in with the ham.
Finally, add in the cooked rice and some soy sauce and stir-fry everything together until well combined. Serve hot and enjoy this easy and delicious Chinese egg fried rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy fried chicken wings are the perfect Chinese takeout style dish. They are coated in a delicious batter and fried until golden brown and crunchy. Serve them with your favorite dipping sauce for a tasty appetizer or main course.
To make these Chinese-style fried chicken wings, start by marinating the chicken wings in a mixture of soy sauce, sesame oil, and garlic. Let them marinate for at least 30 minutes to allow the flavors to develop.
In a separate bowl, mix together some flour, cornstarch, and spices of your choice. Dip the marinated chicken wings into the flour mixture until they are evenly coated.
In a frying pan, heat some vegetable oil over medium-high heat. Once the oil is hot, carefully add the chicken wings and fry until they are golden brown and crispy. Serve hot and enjoy these delicious Chinese-style fried chicken wings.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Tofu is a staple in Chinese cuisine and this fried crispy tofu recipe is a must-try. It's crispy on the outside and soft on the inside, making it a delicious addition to any meal. Plus, it's a great vegetarian option.
To make this dish, start by pressing a block of firm tofu between paper towels to remove excess water. Then, cut the tofu into small cubes and toss them in a mixture of cornstarch, soy sauce, and spices of your choice.
In a frying pan, heat some vegetable oil over medium-high heat. Once the oil is hot, carefully add the tofu cubes and fry until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy this delicious Chinese fried crispy tofu.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout and for good reason. It's packed with flavor and can be made in just a few minutes. Plus, it's a great way to use up leftover rice and vegetables.
To make this dish, start by cooking some rice according to package instructions. While the rice is cooking, heat a wok or large frying pan over high heat. Add some vegetable oil and minced garlic and sauté until fragrant.
Next, add in some diced beef and stir-fry until it is cooked through. Then, add in some chopped vegetables of your choice. We recommend using a mix of bell peppers, carrots, and onions. Stir-fry the vegetables until they become tender.
Finally, add in the cooked rice and some soy sauce and stir-fry everything together until well combined. For an extra burst of flavor, you can also add in some oyster sauce and sesame oil. Serve hot and enjoy this classic Chinese beef fried rice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you've probably had a plate of delicious fried noodles. This homemade version is just as tasty and easy to make at home. Plus, you can customize the flavors to your liking.
To make this dish, start by cooking some Chinese egg noodles according to package instructions. While the noodles are cooking, heat a wok or large frying pan over high heat. Add some vegetable oil and minced garlic and sauté until fragrant.
Next, add in some diced chicken and stir-fry until it is cooked through. Then, add in some chopped vegetables of your choice. We recommend using a mix of bell peppers, carrots, and onions. Stir-fry the vegetables until they become tender.
Finally, add in the cooked noodles and some soy sauce and stir-fry everything together until well combined. For an extra burst of flavor, you can also add in some oyster sauce and sesame oil. Serve hot and enjoy these delicious homemade Chinese fried noodles.
This Chinese beef and broccoli dish is a classic and for good reason. It's packed with flavor and can be made in just a few minutes. Plus, it's a great way to get your daily dose of veggies and protein.
To make this dish, start by marinating some beef in a mixture of soy sauce, sesame oil, and cornstarch. Let it marinate for at least 30 minutes to allow the flavors to develop.
In a separate bowl, mix together some oyster sauce, soy sauce, brown sugar, and water. This will be the sauce for the dish.
In a frying pan, heat some vegetable oil over medium-high heat. Once the oil is hot, add in the marinated beef and stir-fry until it is cooked through. Then, add in some chopped broccoli and the prepared sauce. Stir-fry everything together until the broccoli is tender and the sauce thickens.
Serve hot over rice and enjoy this delicious Chinese beef and broccoli dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is perfect for those who are new to cooking Chinese cuisine. It's simple and easy to make, but packed with flavor. Plus, we've included a video to help guide you through the process.
To make this dish, start by cooking some rice according to package instructions. While the rice is cooking, heat a wok or large frying pan over high heat. Add some vegetable oil and minced garlic and sauté until fragrant.
Next, add in some diced chicken and stir-fry until it is cooked through. Then, add in some chopped vegetables of your choice. We recommend using a mix of bell peppers, carrots, and onions. Stir-fry the vegetables until they become tender.
Finally, add in the cooked rice and some soy sauce and stir-fry everything together until well combined. For an extra burst of flavor, you can also add in some oyster sauce and sesame oil. Serve hot and enjoy this perfect Chinese fried rice.
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Chinese Charoset
Main Ingredients: Dates, Apples, Pine Nuts, Soy Sauce, Honey, Orange
Charoset is a traditional Jewish dish that is often served during Passover. This recipe for Chinese charoset is a unique twist on the classic dish, incorporating Chinese flavors and ingredients to create a delicious and festive treat.
To make this dish, start by finely chopping some apples, almonds, and dates. In a bowl, mix together the chopped ingredients with some honey, ginger, cinnamon, and soy sauce.
Once everything is well combined, form the mixture into small balls and place them on a baking sheet. Bake in the oven at 350 degrees Fahrenheit for 15 minutes, or until the balls are slightly crispy on the outside.
Serve these Chinese charoset balls as a side dish or dessert during your Passover celebrations and enjoy the unique combination of flavors.
This Chinese chicken and broccoli dish is similar to the classic beef and broccoli, but with a lighter and healthier twist. It's packed with protein and vegetables, making it a well-rounded and delicious meal.
To make this dish, start by marinating some chicken in a mixture of soy sauce, sesame oil, and cornstarch. Let it marinate for at least 30 minutes to allow the flavors to develop.
In a separate bowl, mix together some oyster sauce, soy sauce, brown sugar, and water. This will be the sauce for the dish.
In a frying pan, heat some vegetable oil over medium-high heat. Once the oil is hot, add in the marinated chicken and stir-fry until it is cooked through. Then, add in some chopped broccoli and the prepared sauce. Stir-fry everything together until the broccoli is tender and the sauce thickens.
Serve hot over rice and enjoy this delicious Chinese chicken and broccoli dish.
If you're a fan of fried chicken, you have to try this Chinese-style fried chicken wings recipe. They are crispy, flavorful, and easy to make at home. Plus, they are a great appetizer or main course for any occasion.
To make these Chinese fried chicken wings, start by marinating the wings in a mixture of soy sauce, hoisin sauce, rice vinegar, and garlic. Let them marinate for at least 30 minutes to allow the flavors to develop.
In a separate bowl, mix together some flour, cornstarch, and spices of your choice. Dip the marinated chicken wings into the flour mixture until they are evenly coated.
In a frying pan, heat some vegetable oil over medium-high heat. Once the oil is hot, carefully add the chicken wings and fry until they are golden brown and crispy. Serve hot and enjoy these delicious Chinese fried chicken wings.
This Chinese pork fried rice is a delicious and easy dish that is perfect for using up leftover rice and vegetables. It's packed with flavor and can be made in just a few minutes, making it a great option for busy weeknights.
To make this dish, start by cooking some rice according to package instructions. While the rice is cooking, heat a wok or large frying pan over high heat. Add some vegetable oil and minced garlic and sauté until fragrant.
The Origins of the Chinese Crispy Fried Apple Shun Lee Recipe
The Shun Lee Palace restaurant, known for its upscale Chinese cuisine, first introduced this dish in the 1970s. It quickly became a popular menu item, praised for its unique combination of sweet and savory flavors. The recipe itself was created by chef Michael Tong, who wanted to showcase the versatility of apples in Chinese cooking. And thus, the Chinese crispy fried apple shun lee recipe was born.
What Makes This Dish Stand Out
What sets this dish apart from other fried apple recipes is the use of cornstarch in the batter. The cornstarch creates a light and crispy texture that perfectly complements the softness of the apples. Additionally, the combination of soy sauce and rice vinegar in the marinade adds a tangy and savory element to the dish. The use of five-spice powder, a traditional Chinese spice blend, also gives this dish a unique and delicious flavor.
How to Make It at Home
Now that you know the history and key ingredients of the Chinese crispy fried apple shun lee recipe, it's time to try it out for yourself. The first step is to prepare the batter by combining flour, cornstarch, sugar, five-spice powder, and a pinch of salt in a bowl. In a separate bowl, mix together soy sauce, rice vinegar, and water. Then, slice the apples into thin wedges and coat them in the marinade. Dip the apple slices into the batter and fry them in hot oil until they turn golden brown. Serve with a sprinkle of salt and sugar for an extra burst of flavor.
By following these simple steps, you can recreate the famous Chinese crispy fried apple shun lee recipe in the comfort of your own kitchen. So next time you're looking for a unique and delicious way to enjoy apples, give this recipe a try and impress your friends and family with your newfound culinary skills.
