15 Chinese Crispy Fish Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
In Chinese cuisine, fish is a popular ingredient that is often prepared in various ways. One of the most beloved methods is the crispy fish recipe, which uses a special technique to achieve a crunchy and flavorful crust while keeping the fish moist and tender on the inside. This dish is a staple in many Chinese households and is also a favorite in Chinese restaurants around the world. In this article, we will give you a professional and well-organized introduction to this delicious Chinese crispy fish recipe. So, get ready to tantalize your taste buds and impress your family and friends with this mouth-watering dish.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
The first recipe on our list is a delicious grilled whole fish with a spicy chili soy dipping sauce. This dish is perfect for summer barbecues or any time you're craving a flavorful and healthy meal. The fish is marinated in a blend of soy sauce, chili, and garlic, giving it a bold and tangy flavor. Grilling the fish adds a smoky char that pairs perfectly with the dipping sauce. Serve this dish with a side of steamed rice and vegetables for a complete and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Next up, we have a classic Chinese dish that is often found in restaurants – steamed fish. This recipe is a light and delicate way to enjoy fish, and it's surprisingly easy to make at home. The key to a successful steamed fish is using fresh and high-quality ingredients. The fish is steamed in a simple yet flavorful sauce made with ginger, garlic, soy sauce, and sesame oil. This dish is perfect for those looking for a healthy and low-fat meal option.
If you're looking for a show-stopping dish to impress your guests, this Asian-style roasted whole fish is the way to go. This recipe is a fusion of Chinese and Thai flavors, resulting in a sweet, spicy, and tangy dish. The fish is marinated in a blend of lemongrass, ginger, garlic, and chili and roasted to perfection. The end result is a tender and flavorful fish that is perfect for a dinner party or special occasion.
Another classic Chinese dish that is simple yet delicious is Chinese steamed fish. This recipe uses cod, but you can use any type of white fish you prefer. The fish is steamed in a flavorful sauce made with soy sauce, ginger, and scallions. The sauce adds a savory and slightly sweet flavor to the fish, making it incredibly tender and juicy. Serve this dish with a side of steamed rice and vegetables for a complete and satisfying meal.
This Chinese fish soup is a comforting and nourishing dish that is perfect for a cold day. The soup is made with tilapia fillets, ginger, and garlic, and flavored with soy sauce and sesame oil. The fish is poached in the soup, giving it a delicate and flaky texture. This dish is often served with noodles or rice for a heartier meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Steamed bass fish is a popular dish in Chinese cuisine, and for a good reason. This dish is simple yet flavorful, and it's packed with healthy omega-3 fatty acids. The fish is steamed with a blend of ginger, garlic, and soy sauce, giving it a subtle and delicate flavor. Serve this dish with a side of steamed vegetables and rice for a well-balanced meal.
If you're a fan of crispy and flavorful fish, then you need to try this Chinese salt and pepper fish recipe. The fish is coated in a light batter and then fried until golden and crispy. It's then tossed in a blend of salt, pepper, and other spices for added flavor. This dish is best served with a side of steamed rice and vegetables for a complete and satisfying meal.
This Chinese fish soup is a hearty and comforting dish that is perfect for the whole family. The soup is made with fish head, tofu, and vegetables, and seasoned with ginger, garlic, and soy sauce. The result is a flavorful and nourishing soup that is perfect for cold days or when you're feeling under the weather.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is a delicious and healthy way to enjoy fish. The fish is steamed with a simple yet flavorful sauce made with ginger, shallots, and soy sauce. The sauce adds a savory and slightly spicy kick to the fish, making it tender and juicy. Serve this dish with a side of steamed rice and vegetables for a well-rounded meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe is a bit different from the others on this list as it uses a homemade ginger paste to flavor the fish. The paste is a blend of ginger, garlic, and other spices, and it adds a rich and bold flavor to the fish. This dish is perfect for those who love a little heat in their meals. Serve it with a side of steamed rice and vegetables for a filling and satisfying meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish recipe is perfect for those who love a bit of spice and heat in their food. The fish is marinated in a blend of spices, chili, and garlic and then roasted in the oven until tender and flaky. This dish is often served with noodles or rice for a more substantial meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish recipe is a flavorful and satisfying dish that is perfect for a family dinner. The fish is steamed in a tangy and savory black bean sauce, giving it a robust and bold flavor. The sauce also adds a nice glaze and sheen to the fish, making it even more enticing. Serve this dish with a side of steamed rice and vegetables for a complete and delicious meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is a classic and delicious dish that is often served at Chinese banquets or special occasions. The fish is steamed with a blend of ginger, scallions, and soy sauce, giving it a delicate and savory flavor. The dish is also topped with a hot oil and soy sauce mixture for an added kick of flavor. Serve this dish with a side of steamed rice and vegetables for a satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish recipe is a unique and flavorful dish that is often found in Southern China. The fish is topped with a pungent and salty preserved radish and then steamed to perfection. The radish adds a unique and bold flavor to the fish, and it pairs well with the light and delicate fish. Serve this dish with a side of steamed rice and vegetables for a complete and satisfying meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
If you're a fan of Chinese street food, then you need to try this homemade Chinese fish balls recipe. These fish balls are made from a blend of fish paste, water chestnuts, and seasonings, and then simmered in a flavorful broth. The result is a soft and bouncy fish ball that is bursting with flavor. Serve them as a snack or as part of a meal with noodles or rice.
Chinese hot pot is a popular dish that is perfect for sharing with friends and family. This dish consists of a variety of meats, vegetables, and seafood that are cooked in a flavorful and simmering broth. The cooked ingredients are then dipped in a variety of dipping sauces for added flavor. This dish is perfect for cold days or when you're craving a heartwarming and communal meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking Chinese food, this step-by-step guide on how to prepare steamed fish with black bean sauce is a great place to start. This recipe is simple and easy to follow, and it's a delicious and healthy way to enjoy fish. The fish is steamed with a tangy and savory black bean sauce, giving it a robust and bold flavor. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese-style sweet and sour fish is a flavorful and colorful dish that is perfect for a dinner party or special occasion. The fish is coated in a light and crispy batter and then fried until golden and crispy. It's then tossed in a sweet and tangy sauce made with pineapple, bell peppers, and other vegetables. Serve this dish with a side of steamed rice for a satisfying meal.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
This sweet and sour fish recipe is a popular and delicious dish that is often found in Chinese restaurants. The fish is coated in a light and crispy batter and then fried until golden and crispy. It's then tossed in a sweet and tangy sauce made with pineapple, bell peppers, and other vegetables. Serve this dish with a side of steamed rice for a satisfying meal.
This pan-fried fish recipe is a simple and flavorful way to enjoy whole fish. The fish is coated in a light batter and then fried until golden and crispy. It's then topped with a spicy and savory sauce made with chili, garlic, and other seasonings. Serve this dish with a side of steamed rice and vegetables for a delicious and satisfying meal.
Ingredients and Preparation
Gathering the Ingredients
To make this Chinese crispy fish, you will need fresh fish fillets, flour, cornstarch, egg whites, breadcrumbs, and oil for frying. The type of fish used can vary, but cod, tilapia, and catfish are commonly used in this recipe. It is important to use fresh fish to ensure the best flavor and texture. Additionally, you can add some Chinese five-spice powder and garlic powder to give the dish a unique and authentic flavor.
Preparing the Fish
First, rinse and pat dry the fish fillets. Then, mix the flour, cornstarch, and spices together in a shallow dish. In a separate dish, whisk the egg whites until frothy. Dip each fillet into the egg whites, then coat it with the flour mixture. Make sure to cover the fish evenly on all sides. Finally, coat the fillets with breadcrumbs. This will create a crispy and crunchy exterior for the fish.
Frying the Fish
Heat the oil in a deep frying pan or wok over medium-high heat. The oil should be hot enough to sizzle when you add the fish. Carefully place the fillets into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the fish from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving and Enjoying
Accompaniments
Chinese crispy fish is often served with steamed white rice and stir-fried vegetables, such as broccoli, carrots, and bok choy. You can also add a spicy chili sauce or sweet and sour sauce for dipping.
Tips and Tricks
To achieve the perfect crispy texture, make sure the oil is hot enough before adding the fish. You can test this by dropping a small piece of bread into the oil - if it sizzles and rises to the surface, the oil is ready. Also, do not overcrowd the pan when frying the fish as this can lower the temperature of the oil and result in soggy fish.
Final Thoughts
The Chinese crispy fish recipe is a delicious and versatile dish that can be enjoyed as a main course or as part of a larger meal. It is a great way to incorporate more fish into your diet while also exploring the rich flavors of Chinese cuisine. So, why not give it a try and add this tasty dish to your cooking repertoire? Your taste buds will thank you!
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