17 Chinese Crispy Fish Batter Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you love the crispy and golden crust of Chinese-style fried fish, then you'll definitely want to try out this Chinese crispy fish batter recipe. This recipe is a perfect blend of traditional Chinese flavors and modern cooking techniques, resulting in a deliciously crispy and flavorful fish dish that is sure to impress your family and friends. So, put on your apron and get ready to dive into the world of Chinese cuisine with this easy and professional recipe.
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Ingredients You Will Need
Fish
To start off, you will need fresh white fish fillets such as cod, tilapia, or halibut. Make sure the fish is thoroughly cleaned and patted dry before using it in the recipe. This will ensure that the batter sticks well and results in a crispy texture.
Batter
The star of this recipe is, of course, the crispy batter. For this, you will need all-purpose flour, cornstarch, baking powder, salt, and pepper. The combination of these ingredients will give your fish a perfectly crispy and golden crust.
Seasonings
To add some authentic Chinese flavors to your dish, you will need garlic powder, ginger powder, and Chinese five-spice powder. These seasonings will not only enhance the taste of the fish but also add a unique and delicious aroma to your dish.
How to Make Chinese Crispy Fish Batter
Step 1: Prepare the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, pepper, garlic powder, ginger powder, and Chinese five-spice powder. Mix well until all the ingredients are well combined.
Step 2: Add Water
Slowly pour in cold water while whisking the batter. Continue adding water until the batter has a smooth and runny consistency. Make sure there are no lumps in the batter.
Step 3: Coat the Fish
Dip each fish fillet into the batter, making sure it is evenly coated on all sides. Gently shake off any excess batter.
Step 4: Fry the Fish
In a deep frying pan or wok, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the fish fillets into the oil and fry for about 3-4 minutes on each side or until they are crispy and golden brown.
Step 5: Drain and Serve
Once the fish is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce and enjoy the delicious and crispy Chinese-style fish.
In conclusion, this Chinese crispy fish batter recipe is a must-try for all seafood lovers. With its crispy and flavorful coating, it will surely become a family favorite. So, next time you're craving some Chinese-style fried fish, skip the takeout and make this easy and professional recipe at home. Your taste buds will thank you!
