16 Chinese Crispy Eggplant Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Eggplant is a staple ingredient in Chinese cuisine, and there are many delicious ways to prepare it. One of the most popular and mouth-watering dishes is crispy eggplant. This dish is a perfect balance of sweet, spicy, and crispy flavors that will leave your taste buds wanting more. In this article, we will share with you a professional and well-organized Chinese crispy eggplant recipe that you can easily recreate in your own kitchen.
Chinese garlic sauce is a staple in many Chinese dishes, known for its bold and flavorful taste. It is commonly used in stir-fries, as a dipping sauce, or as a marinade for meats. This sauce is easy to make and can be customized to your preferred level of spiciness.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fries, then you'll love this Chinese garlic sauce. It adds a depth of flavor to any dish and can be used with a variety of vegetables and proteins. To make this sauce, you'll need garlic, ginger, soy sauce, rice vinegar, and chili paste. Saute the garlic and ginger in oil, add the remaining ingredients, and let it simmer until thickened.
For a sweet and savory sauce, try this Chinese honey chicken sauce. It pairs perfectly with crispy fried chicken and can also be used as a glaze for grilled chicken. Make this sauce by combining honey, soy sauce, ketchup, sesame oil, and garlic in a saucepan. Bring to a boil and then let it simmer until it thickens.
If you love the flavor of Chinese take-out, then you'll want to try this Chinese garlic sauce recipe. It's made with chili paste, soy sauce, rice vinegar, and sugar, giving it a perfect balance of sweet and spicy. This sauce is perfect for dipping potstickers, egg rolls, or any other Chinese appetizers.
If you're looking for a versatile sauce that can be used in many dishes, then Chinese brown sauce is the way to go. This sauce is made with a combination of soy sauce, oyster sauce, hoisin sauce, and sugar. It can be used as a marinade, stir-fry sauce, or even as a dipping sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. It is made from fermented black beans and can be used in stir-fries, steamed dishes, and even as a marinade. To make this sauce, you'll need black beans, garlic, ginger, soy sauce, and chili paste. You can also add other ingredients such as rice wine or sugar to customize the flavor.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese version of garlic sauce is a delicious way to add some spice to your vegetable dishes. It is made with garlic, chili paste, soy sauce, and vinegar, giving it a tangy and spicy flavor. This sauce is perfect for stir-fried vegetables or as a dipping sauce for dumplings.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love this Chinese fried red chili sauce. It is made with dried red chilies, garlic, and soy sauce, giving it a fiery kick. This sauce is perfect for adding heat to any dish, such as stir-fried noodles or as a marinade for grilled meats.
Sweet and sour sauce is a classic Chinese condiment, known for its tangy and sweet flavor. It is made with a combination of ketchup, vinegar, sugar, and soy sauce. This sauce is perfect for dipping fried foods or for adding a sweet and sour flavor to stir-fries.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It is made from plums, ginger, garlic, and other spices, giving it a unique and delicious flavor. This sauce is perfect for dipping spring rolls, egg rolls, or as a glaze for roasted meats.
Chinese white sauce is a light and flavorful sauce that can be used in a variety of dishes. It is made from a combination of chicken broth, oyster sauce, and cornstarch, giving it a smooth and velvety texture. This sauce is perfect for stir-fries, as it adds a hint of umami flavor to the dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, known for its nutty and creamy flavor. It is made with sesame paste, soy sauce, vinegar, and sugar, giving it a perfect balance of sweet and savory. This sauce is perfect for drizzling over noodles, salads, or as a dipping sauce for dumplings.
For a tangy and spicy sauce, try this Chinese spicy orange sauce. It is made with fresh orange juice, chili paste, and soy sauce, giving it a unique and delicious flavor. This sauce is perfect for adding some heat to your dishes, such as stir-fried shrimp or chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese condiment, known for its spicy and tangy flavor. It is made with soy sauce, rice vinegar, sugar, and chili paste, giving it a perfect balance of sweet and spicy. This sauce is perfect for stir-fries, adding a bold and flavorful kick to your dish.
This authentic Chinese plum sauce is a must-try for any plum sauce lover. It is made from plums, ginger, garlic, and other spices, giving it a bold and delicious flavor. This sauce is perfect for dipping spring rolls, egg rolls, or as a glaze for roasted meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking to make your own Chinese plum sauce from scratch, then this recipe is for you. It is made with fresh plums, ginger, garlic, and other spices, giving it a unique and delicious flavor. This sauce is perfect for dipping potstickers, egg rolls, or as a glaze for roasted pork.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, then why not make your own at home? This recipe is easy to make and can be customized to your preferred level of spiciness. It is made with fermented black beans, garlic, and ginger, giving it a rich and savory flavor. This sauce is perfect for stir-fries, steamed dishes, or as a marinade for meats.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese condiment, known for its bold and spicy flavor. It is made with dried red chilies, garlic, and ginger, giving it a fiery kick. This sauce is perfect for adding some heat to stir-fried noodles or as a dipping sauce for dumplings.
If you're a fan of duck sauce from Chinese restaurants, then you'll love this homemade version. It is made with apricot preserves, vinegar, and soy sauce, giving it a sweet and tangy flavor. This sauce is perfect for dipping spring rolls, egg rolls, or as a glaze for roasted meats.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a flavorful and versatile condiment that can be used in many dishes. It is made with soy sauce, chili oil, and sesame oil, giving it a bold and spicy flavor. This sauce is perfect for dipping dumplings, stir-fried noodles, or as a marinade for meats.
Ingredients:
For the eggplant:
1 large eggplant, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable oil
For the sauce:
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup water
Instructions:
In a shallow bowl, mix together the cornstarch, flour, salt, and black pepper. Coat the eggplant pieces in the mixture, shaking off any excess.
In a pan, heat the vegetable oil over medium-high heat. Once hot, add the eggplant pieces and fry until they are golden brown and crispy, about 5-7 minutes.
Remove the eggplant from the pan and place on a paper towel-lined plate to absorb any excess oil.
In a separate pan, mix together the soy sauce, rice vinegar, honey, chili garlic sauce, sesame oil, minced garlic, grated ginger, and water. Bring to a simmer and let cook for 2-3 minutes.
Add the fried eggplant to the sauce and toss to coat evenly.
Garnish with sesame seeds and green onions, if desired.
Serve hot and enjoy your delicious Chinese crispy eggplant!
This Chinese crispy eggplant recipe is a perfect balance of sweet and spicy flavors that will leave your taste buds wanting more. The crispy texture of the fried eggplant paired with the sticky and flavorful sauce is a match made in heaven. This dish is also gluten-free and vegetarian, making it a versatile option for those with dietary restrictions.
This dish can be served as an appetizer or as a main course with steamed rice. It is also a great dish to impress your guests at a dinner party or to enjoy with your family on a cozy night in. Give this recipe a try and experience the deliciousness of Chinese crispy eggplant for yourself!
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