17 Chinese Crispy Egg Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Crispy, crunchy, and full of flavor, Chinese crispy egg noodles are a beloved dish that can be found in many Chinese restaurants and home kitchens. These golden-brown noodles are a staple in Cantonese cuisine and are often served as a main dish or as a side to complement other dishes. While the dish may seem complex, it is surprisingly easy to make at home. In this article, we will take a closer look at the process of making Chinese crispy egg noodles and share a delicious recipe that you can try in your own kitchen.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this delicious and symbolic dish. Long life noodles, also known as longevity noodles, are a staple in Chinese cuisine and are often served during special occasions. These thin, long noodles represent a long and prosperous life, making them the perfect dish to ring in the new year.
To make this dish, start by boiling the noodles until they are al dente. Then, stir fry them with your choice of protein such as chicken, beef, or shrimp. Add in some vegetables like bok choy, carrots, and mushrooms for added flavor and nutrition. Finish off with a savory sauce made from soy sauce, oyster sauce, and a touch of sweet and spicy chili sauce. Serve hot and enjoy the long and happy life these noodles symbolize.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced pork noodles, is a popular dish in Singaporean Chinese cuisine. This noodle dish features thin egg noodles tossed in a flavorful sauce and topped with minced pork, mushrooms, and vegetables.
To make this dish, start by cooking the noodles until they are al dente. In a separate pan, stir fry minced pork with garlic, soy sauce, and a dash of five-spice powder. Add in sliced mushrooms and vegetables like bok choy and carrots. Toss in the cooked noodles and finish with a drizzle of vinegar for a tangy kick. This dish is a perfect balance of flavors and textures, making it a must-try for any Chinese noodle lover.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe from chef Charles Phan is a delicious twist on traditional crispy egg noodles. Instead of stir frying the noodles, they are deep fried to create a crispy and crunchy base for the seafood toppings.
Scallops, shrimp, and squid are the stars of this dish, along with a flavorful sauce made from oyster sauce, sesame oil, and Chinese rice wine. The crispy noodles are topped with the seafood and sauce, creating a perfect balance of textures and flavors. This dish is sure to impress any seafood lover at your next dinner party.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a popular Cantonese-style noodle dish that is quick and easy to make. The key to this dish is the crispy noodles, which are made by frying fresh egg noodles until they are golden brown and crunchy.
The seafood used in this dish can vary, but shrimp, scallops, and squid are a classic combination. Toss them in a wok with some garlic, ginger, and soy sauce for a flavorful base. Add in some vegetables like bok choy and carrots for added nutrition and color. Finally, top the crispy noodles with the seafood and vegetable mixture for a satisfying and delicious meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian, also known as dan dan noodles, is a spicy Szechuan dish that is a favorite among noodle lovers. This dish features thin egg noodles topped with a spicy ground pork sauce and garnished with green onions, peanuts, and cilantro.
To make this dish, start by cooking the noodles until they are al dente. In a separate pan, stir fry ground pork with chili oil, Szechuan peppercorns, and soy sauce for a spicy and flavorful sauce. Top the noodles with the pork mixture and garnish with green onions, peanuts, and cilantro for added texture and freshness. This dish is a must-try for anyone who loves a little heat with their noodles.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is a showstopper at any Chinese restaurant. The crispy fried egg noodles are formed into a nest-like shape and topped with a flavorful seafood stir fry.
The key to making the perfect nest is to fry the noodles until they are golden brown and crispy. Then, top them with a stir fry made from shrimp, scallops, squid, and vegetables like mushrooms, bok choy, and carrots. The dish is finished with a savory sauce made from oyster sauce, soy sauce, and Chinese rice wine. Impress your guests with this beautiful and delicious dish at your next dinner party.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Wonton noodle soup is a popular comfort food in Chinese cuisine. This dish features thin egg noodles in a savory broth with wontons filled with a pork and shrimp mixture.
To make this dish, start by making the wontons by filling them with a mixture of ground pork, shrimp, and seasonings. Boil the wontons in a flavorful broth made from chicken stock, garlic, ginger, and Chinese rice wine. Cook the noodles separately and add them to the broth when serving. This noodle soup is perfect for a cozy night in or to warm up on a cold day.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This dish is a popular street food in China and is known for its aromatic and tangy flavor. Thin egg noodles are stir fried with a variety of ingredients to create a dish that is both spicy and sour.
The key to this dish is the sauce, which is made from black vinegar, soy sauce, chili oil, and Szechuan peppercorns. The noodles are stir fried with vegetables like bok choy, mushrooms, and pickled mustard greens for added tanginess. Top the dish with some crispy fried garlic and green onions for added flavor and texture. This dish is perfect for anyone who loves bold and tangy flavors in their noodles.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as stir fried chow mein, is a popular dish in Chinese cuisine. This dish features thick, round noodles that are stir fried with a variety of ingredients.
The key to this dish is the sauce, which is made from a combination of oyster sauce, hoisin sauce, and soy sauce. The noodles are stir fried with chicken, bok choy, and mushrooms for a flavorful and satisfying meal. This dish is a classic in Chinese cuisine and is a must-try for anyone who loves a good stir fry.
Lo-mein, which means "tossed noodles" in Cantonese, is a popular dish in Chinese cuisine that features egg noodles tossed in a flavorful sauce and topped with a variety of ingredients.
The key to this dish is the sauce, which is made from a combination of oyster sauce, soy sauce, and sesame oil. The noodles are then tossed with beef, chicken, or shrimp and vegetables like bok choy and carrots. This dish is a staple in Chinese takeout and is a favorite among noodle lovers.
This simple dish is a staple in Chinese cuisine and is perfect for a quick and easy meal. The noodles are stir fried with a flavorful sauce and topped with a variety of ingredients.
The key to this dish is the sauce, which is made from a combination of soy sauce, oyster sauce, and sesame oil. The noodles are then stir fried with vegetables like mushrooms, bok choy, and carrots for added nutrition and flavor. This dish is perfect for a busy weeknight or when you're craving Chinese takeout.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This comforting soup is a staple in Chinese cuisine and is perfect for a cold day or when you're feeling under the weather. The dish features thin egg noodles in a flavorful broth with tender chicken.
To make this dish, start by boiling chicken in a flavorful broth made from chicken stock, ginger, garlic, and Chinese rice wine. Once the chicken is cooked, shred it and add it back to the broth along with the cooked noodles. This soup is simple yet satisfying, making it a favorite among noodle lovers.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
This dish is a staple in Chinese takeout and is a favorite among noodle lovers. The noodles are stir fried with a variety of ingredients and topped with a flavorful sauce.
The key to this dish is the sauce, which is made from a combination of hoisin sauce, soy sauce, and oyster sauce. The noodles are then stir fried with chicken, beef, or shrimp and vegetables like bok choy, mushrooms, and carrots. This dish is a classic and is sure to satisfy any Chinese food craving.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish is perfect for celebrating the Chinese New Year or any special occasion. The noodles are stir fried with a variety of ingredients and symbolize luck and prosperity.
The key to this dish is the sauce, which is made from a combination of oyster sauce, soy sauce, and Chinese rice wine. The noodles are then stir fried with chicken, beef, or shrimp and vegetables like bok choy and mushrooms. Serve this dish to your loved ones for a lucky and delicious meal.
This dish is a classic in Chinese takeout and features thick, round noodles stir fried with tender beef and vegetables.
The key to this dish is the sauce, which is made from a combination of soy sauce, sesame oil, and oyster sauce. The noodles are stir fried with beef, bok choy, and carrots for a balanced and satisfying meal. This dish is perfect for anyone who loves a good stir fry.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish is a popular street food in China and features thin egg noodles topped with tender BBQ pork and a flavorful sauce.
To make this dish, start by marinating the pork in a sweet and savory char siew sauce. Then, stir fry the pork until it is caramelized and tender. Cook the noodles and toss them in a sauce made from oyster sauce, soy sauce, and sesame oil. Top the noodles with the BBQ pork for a delicious and unique noodle dish.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
This spicy and flavorful dish originates from the Szechuan province of China and is a favorite among noodle lovers. The dish features thin egg noodles topped with a spicy ground pork sauce and garnished with green onions, peanuts, and cilantro.
The key to this dish is the sauce, which is made from a combination of Szechuan peppercorns, chili oil, and soy sauce. The noodles are then topped with the pork mixture and garnished with green onions, peanuts, and cilantro for added texture and freshness. This dish is perfect for anyone who loves bold and spicy flavors in their noodles.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This dish is a popular street food in Singaporean Chinese cuisine and features flat egg noodles topped with fishballs and a flavorful sauce.
To make this dish, start by making the fishballs by combining ground fish, garlic, and seasonings. Boil the noodles and toss them in a sauce made from oyster sauce, soy sauce, and Chinese rice wine. Top the noodles with the fishballs and add in some vegetables like bok choy and mushrooms for added nutrition and flavor. This dish is a must-try for anyone who loves Singaporean Chinese cuisine.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This classic Chinese soup features a combination of spicy and sour flavors and is a favorite among noodle lovers. The soup is made from a combination of chicken stock, soy sauce, vinegar, and chili oil. The noodles are added to the soup along with tofu, mushrooms, and green onions for added texture and flavor. This soup is perfect for anyone looking for a unique and flavorful noodle dish.
This dish is a popular Chinese takeout dish and features crispy fried noodles topped with a flavorful stir fry.
The key to this dish is the sauce, which is made from a combination of soy sauce, oyster sauce, and sesame oil. The noodles are fried until crispy and then topped with a stir fry made from chicken, beef, or shrimp and vegetables like bok choy and carrots. This dish is a classic and is sure to satisfy any Chinese food craving.
The Secret to Perfectly Crispy Egg Noodles
When it comes to making Chinese crispy egg noodles, the key is in the preparation. The noodles must be cooked until they are al dente, then drained and deep-fried until they are golden and crispy. This process gives the noodles their signature texture and ensures that they will remain crunchy even after being coated in a flavorful sauce.
The Importance of Using the Right Noodles
In order to achieve the perfect texture, it is important to use the right type of noodles. The best noodles for this dish are thin, fresh egg noodles. These noodles have a low moisture content and a high egg content, which makes them ideal for frying. You can find fresh egg noodles in most Asian grocery stores, but if you cannot find them, you can use dried egg noodles instead. Just make sure to cook them until they are al dente before frying.
Flavorful Sauce is Key
While the crispy egg noodles are delicious on their own, they are even better when coated in a flavorful sauce. The sauce typically consists of a combination of oyster sauce, soy sauce, sesame oil, and chicken broth. These ingredients come together to create a savory and slightly sweet sauce that pairs perfectly with the crispy noodles. You can also add other ingredients to the sauce, such as vegetables, meat, or seafood, to make it a more substantial dish.
Let Your Creativity Shine
Once you have mastered the basic technique of making Chinese crispy egg noodles, don't be afraid to get creative and experiment with different flavors and ingredients. You can add different spices, herbs, or proteins to the sauce, or even try using different types of noodles, such as rice noodles or wheat noodles. With a little bit of creativity, you can put your own spin on this classic dish and create a unique and delicious meal.
In conclusion, Chinese crispy egg noodles are a delicious and versatile dish that can be enjoyed as a main course or as a side dish. With the right ingredients and techniques, you can easily recreate this restaurant favorite in your own kitchen. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?
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