16 Chinese Crispy Duck Recipe Ken Hom You Must Try Them!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably heard of the famous crispy duck dish. This mouth-watering dish is a staple in many Chinese restaurants, and for good reason. The combination of crispy skin and succulent meat makes it a favorite among food lovers. But have you ever wondered how to recreate this delicious dish at home? Look no further, as renowned chef Ken Hom shares his authentic Chinese crispy duck recipe that will have you cooking like a pro in no time!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Impress your guests with this classic Chinese dish that combines succulent roasted duck with fluffy steamed buns. The tender, juicy meat is perfectly complemented by the soft and slightly sweet buns, creating a mouth-watering combination of flavors and textures. This dish is surprisingly easy to make and is sure to be a hit at any dinner party or family gathering.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're a fan of crispy duck, then you'll love this Chinese-inspired recipe. The duck is marinated in a flavorful mixture of soy sauce and five-spice powder before being roasted to perfection. The result is a crispy skin that gives way to tender and juicy meat. Serve with your choice of garnishes, such as scallions, cilantro, and hoisin sauce, for a delicious and satisfying meal.
If you're looking for a quick and easy way to prepare duck, this Chinese-style recipe is perfect for you. The duck is marinated in a simple mixture of garlic, ginger, soy sauce, and hoisin sauce, then roasted until tender and flavorful. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
For a twist on the classic roasted duck, try using duck legs instead of a whole duck. The legs are marinated in a flavorful mixture of soy sauce, honey, and five-spice powder, then slow-roasted until tender and crispy. This dish is perfect for a casual weeknight dinner or a special occasion with friends and family.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan-style crispy duck is a must-try for any spicy food lovers. The duck is marinated in a mixture of chili paste, ginger, and rice vinegar, then roasted until crispy and golden brown. The result is a deliciously spicy and flavorful dish that will leave you wanting more.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy a delicious Chinese-style duck, this simplified recipe is perfect for you. The duck is marinated in a mixture of soy sauce, sesame oil, and five-spice powder, then roasted until crispy and tender. Serve with steamed rice and your favorite vegetables for a quick and easy meal that doesn't skimp on flavor.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish is a true crowd-pleaser. The duck is marinated in a sweet and tangy mixture of sour plum sauce and rice wine, then roasted until tender and juicy. The result is a flavorful and succulent dish that is sure to be a hit at any dinner table.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These individual duck and five-spice pies are perfect for a party or as a fun and unique meal option. The duck is slow-cooked in a mixture of five-spice powder and hoisin sauce, then wrapped in flaky pastry and baked until golden brown. Serve as an appetizer or as a main course with a fresh salad for a delicious and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a famous Chinese dish that is known for its crispy skin and succulent meat. This recipe puts a fun twist on the classic dish by serving it in pancakes instead of traditional steamed buns. The combination of the crispy duck and soft pancakes is simply irresistible, making this dish a must-try for any food lover.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style crispy duck is a flavor explosion in every bite. The duck is marinated in a mixture of Szechuan peppercorns, star anise, and cinnamon, then roasted until crispy and fragrant. Serve with steamed rice and your favorite vegetables for a delicious and aromatic meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're a fan of duck breast, then you'll love this Chinese-inspired recipe. The duck breast is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then pan-seared until crispy and golden brown. Serve with a side of stir-fried vegetables for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck is a traditional Chinese dish that is full of flavor and tender, juicy meat. The duck is marinated in a mixture of soy sauce, star anise, and ginger, then slowly braised until tender. The result is a succulent dish that is perfect for a special occasion or a hearty weeknight meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, then this Chinese-style duck breast recipe is a must-try. The duck breast is marinated in a flavorful mixture of hoisin sauce, honey, and five-spice powder, then air-fried until crispy and golden brown. The result is a delicious and healthier alternative to traditional fried duck.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
Sous vide cooking is a popular method for achieving perfectly cooked and tender meat. This recipe takes advantage of this technique to create a mouth-watering crispy Chinese duck breast. The duck is marinated in a flavorful mixture of soy sauce, five-spice powder, and honey, then cooked to perfection in a sous vide machine. Serve with your favorite side dishes for a restaurant-worthy meal at home.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro is a unique and delicious Chinese dish that is sure to impress. The duck is braised in a mixture of soy sauce, star anise, and ginger, then served with creamy and flavorful taro root. This dish is perfect for those who are looking to try something new and different.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish combines two popular Chinese dishes – roasted duck and pad see-ew noodles. The duck is marinated in a mixture of soy sauce, garlic, and honey, then roasted until crispy and tender. Serve with stir-fried noodles and vegetables for a complete and delicious meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This steamed pork dish is a staple in Chinese cuisine and is often served during special occasions. The pork is marinated in a flavorful mixture of rice wine, soy sauce, and five-spice powder, then steamed with salted eggs for a unique and delicious flavor. Serve with steamed rice and your favorite vegetables for a hearty and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This traditional Singaporean dish is loved for its tender and flavorful duck meat. The duck is braised in a mixture of soy sauce, star anise, and cinnamon, then simmered until tender and falling off the bone. Serve with your favorite side dishes for a delicious and comforting meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a fun and flavorful way to enjoy duck, try this shredded duck burger with plum sauce. The shredded duck is mixed with hoisin sauce and plum sauce, then served on a toasted bun with your choice of toppings. This dish is perfect for a casual lunch or dinner with friends.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular Chinese dish that is enjoyed all over the world. This recipe puts a twist on the classic pork filling by using shredded duck instead. The result is a flavorful and unique dumpling that is sure to be a hit at any gathering. Serve with your favorite dipping sauce for a delicious and satisfying meal.
The Secret to Perfectly Crispy Duck
When it comes to making crispy duck, the key lies in the cooking method. Ken Hom's recipe calls for a two-stage cooking process, which ensures that the skin is crispy while the meat remains tender and juicy. The first stage involves boiling the duck in a flavorful marinade, while the second stage involves roasting the duck to perfection.
Ingredients:
- 1 whole duck, about 5 pounds
- 2 tablespoons five-spice powder
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon white vinegar
- Salt and pepper, to taste
- Spring onions and cucumber for garnish
Instructions:
1. Start by cleaning the duck and patting it dry with paper towels. Make sure to remove any excess fat from the cavity and neck area.
2. In a large pot, combine the five-spice powder, soy sauce, rice wine, honey, sesame oil, white vinegar, and salt and pepper. Mix well to make a marinade.
3. Place the duck in the marinade and let it soak for at least 2 hours or overnight for better flavor.
4. Preheat your oven to 375°F (190°C).
5. Remove the duck from the marinade and place it on a roasting rack in a roasting pan.
6. Roast the duck for 1 hour, basting it with the marinade every 20 minutes.
7. After an hour, increase the oven temperature to 425°F (220°C) and continue roasting for another 30 minutes.
8. The duck is done when the skin is crispy and golden brown. If the skin is not crispy enough, you can broil it for a few minutes.
9. Let the duck rest for 10 minutes before carving.
10. Serve the crispy duck with steamed pancakes, hoisin sauce, spring onions, and cucumber for a traditional Chinese experience.
Final Thoughts
Ken Hom's Chinese crispy duck recipe is a must-try for any food lover. With the perfect balance of crispy skin and succulent meat, this dish is sure to impress your family and friends. So why wait? Head to the kitchen and start cooking like a pro with this easy and delicious recipe!
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