18 Chinese Crispy Duck Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Crispy duck is a popular and delicious dish in Chinese cuisine, known for its flavorful and crispy skin. This dish has gained popularity around the world and is often found on the menus of high-end Chinese restaurants. However, you don't have to go to a fancy restaurant to enjoy this mouthwatering dish. With this easy-to-follow Chinese crispy duck recipe, you can recreate this restaurant-quality dish in the comfort of your own home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This traditional Chinese dish is a perfect pairing of tender roasted duck and soft, fluffy steamed buns. The duck is marinated in a flavorful blend of Chinese spices before being roasted to perfection. The steamed buns are then filled with succulent slices of the duck meat, creating a delicious and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you love crispy duck, then this recipe is a must-try. The duck is marinated in a zesty mixture of soy sauce, honey, and five-spice powder, giving it a deliciously complex flavor. It is then roasted until the skin is crispy and golden brown. Serve with your choice of garnishes, such as sliced scallions and hoisin sauce, for a burst of flavor in every bite.
This simple yet flavorful recipe is a classic Chinese dish that is sure to impress. The duck is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder, giving it a tangy and slightly sweet flavor. Roasted until tender and juicy, this dish is perfect for a family dinner or special occasion.
If you prefer dark meat, then this recipe is for you. The duck legs are marinated in a spicy blend of garlic, ginger, and chili paste, giving them a bold and tangy flavor. Roasted until tender and falling off the bone, these duck legs are perfect for a hearty and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a quick and easy Chinese-inspired dish, then look no further. This recipe simplifies the traditional Peking duck dish by using duck breast instead of a whole duck. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then pan-seared until crispy. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This spicy and flavorful dish is a popular Sichuan-style dish that is sure to tantalize your taste buds. The duck is marinated in a spicy mixture of Sichuan peppercorns, chili paste, and soy sauce, giving it a fiery and bold flavor. It is then roasted until crispy and served with a side of Sichuan-style green beans for a well-rounded and delicious meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, then you'll love this Chinese-inspired version. The duck is marinated in a blend of Chinese five-spice powder, sesame oil, and soy sauce, and then slow-cooked until tender. The shredded duck is then combined with vegetables and hoisin sauce, and baked in a flaky pie crust for a delicious and unique meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish is a perfect balance of sweet and sour flavors. The duck is marinated in a tangy mixture of sour plum sauce, ginger, and garlic, and then slow-cooked until tender and falling off the bone. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a fun and delicious way to enjoy Peking duck. The duck is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until crispy and golden brown. Serve with thin pancakes, hoisin sauce, and thinly sliced cucumbers for a DIY Peking duck experience.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This spicy and fragrant dish is a popular Szechuan-style dish that is sure to impress. The duck is marinated in a flavorful blend of Szechuan peppercorns, star anise, and cinnamon, and then deep-fried until crispy. Serve with a side of steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This simple yet delicious recipe is a great way to enjoy duck breast. The skin is scored and then seasoned with a blend of Chinese five-spice powder, garlic, and ginger, and then pan-seared until crispy. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines two cooking methods to create a tender and flavorful duck dish. The duck is first roasted until the skin is crispy and golden brown, and then braised in a flavorful mix of soy sauce, star anise, and ginger. The result is a succulent and flavorful duck dish that is perfect for a special occasion.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, then this recipe is a must-try. The duck breast is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then air-fried until crispy and delicious. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
For a perfectly cooked and tender duck breast, try this sous vide method. The duck breast is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then cooked in a sous vide machine until tender and juicy. Finish off by pan-searing until the skin is crispy and serve with your choice of sides.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This traditional Chinese dish is a delicious and unique way to enjoy duck. The duck is braised in a flavorful mix of taro, ginger, and garlic, resulting in tender and flavorful meat. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This fusion dish combines Chinese roasted duck with Thai noodles for a delicious and flavorful meal. The duck is marinated in a blend of oyster sauce, soy sauce, and garlic, and then roasted until crispy. Serve with pad see-ew noodles and vegetables for a unique and tasty dish.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This traditional Chinese dish is a delicious way to enjoy steamed pork. The pork is marinated in a blend of soy sauce, salted egg, and sesame oil, and then steamed until tender and flavorful. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This popular Teochew dish is a flavorful and hearty way to enjoy duck. The duck is braised in a mixture of soy sauce, garlic, and five-spice powder, resulting in tender and flavorful meat. Serve with a side of steamed rice and stir-fried vegetables for a satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This creative recipe takes classic shredded duck and turns it into a delicious burger. The duck is cooked until tender and then shredded and mixed with plum sauce and hoisin sauce. Serve between two toasted buns with your choice of toppings for a fun and flavorful twist on the traditional burger.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, or Japanese dumplings, are a delicious and versatile dish that can be filled with a variety of ingredients. In this recipe, we use shredded duck meat in a flavorful mixture of soy sauce, garlic, and ginger. Serve with a side of soy sauce and rice vinegar for dipping for a tasty and unique meal.
The Secret to Perfectly Crispy Duck
To achieve perfectly crispy duck, the key is in the preparation and cooking process. The first step is to score the skin of the duck with a sharp knife. This allows the fat to render out during cooking, resulting in a crispy skin. Next, marinate the duck in a mixture of soy sauce, rice wine, and spices for at least an hour or overnight. This not only adds flavor but also helps to tenderize the meat.
Double Cooking Method
The secret to achieving a crispy skin and tender meat is the double cooking method. The first step is to roast the duck in the oven at a high temperature for about 30 minutes. This allows the skin to crisp up and the fat to render out. Then, the duck is deep-fried until it is golden and crispy. This method ensures that the skin is crispy while the meat remains tender and juicy.
Serving Suggestions
Once the duck is cooked, it is traditionally served with pancakes, hoisin sauce, and scallions. However, you can also serve it with steamed buns, vegetables, and plum sauce. The possibilities are endless and you can get creative with your toppings and accompaniments.
Final Thoughts
In conclusion, the key to a perfect Chinese crispy duck is in the preparation and cooking process. With this recipe, you can easily recreate this popular dish in your own kitchen. Impress your friends and family with this delicious and professional quality dish. Now, it's time to get cooking and enjoy your crispy duck feast!
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