20 Chinese Crispy Duck Pancakes Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
The Chinese crispy duck pancakes recipe is a classic dish that is loved by many for its combination of tender duck meat and crispy, golden pancakes. This delectable dish has its roots in traditional Chinese cuisine and has become a staple in Chinese restaurants around the world. If you are a fan of Chinese food, then you must try this recipe at home and impress your friends and family with your culinary skills. In this article, we will guide you through the process of making this delicious dish step by step.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a new twist on traditional roasted chicken, why not try using duck instead? This succulent and flavorful meat is sure to impress your dinner guests, especially when paired with Chinese steamed buns. The combination of crispy skin and soft, pillowy buns is a match made in heaven. Plus, this recipe is surprisingly easy to make and will have you coming back for seconds.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a more sophisticated take on beer can chicken, why not try using duck instead? This recipe calls for a whole duck to be roasted with a can of beer inside, resulting in a crispy and flavorful dish. To up the ante, add some Chinese-inspired garnishes such as scallions and hoisin sauce for a burst of flavor. Your taste buds will thank you.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe takes the classic Peking duck dish and adds a fun twist by serving it with pancakes. The crispy duck skin pairs perfectly with the soft and chewy pancakes, creating a delicious contrast of textures. Top it off with some sweet hoisin sauce and fresh cucumbers for a burst of flavor in every bite.
For a simpler yet still delicious option, try this Chinese-style duck recipe. The duck is marinated in a mixture of soy sauce, ginger, and five-spice powder before being roasted to perfection. The resulting dish is tender and flavorful, with a subtle hint of Chinese spices. Serve with your choice of stir-fried vegetables for a complete meal.
If you prefer dark meat, this recipe for Chinese duck legs is for you. The legs are marinated in a spicy and sweet mixture before being pan-fried and roasted in the oven. The end result is a tender and juicy dish with a kick of heat. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Short on time but still want to impress your dinner guests? This simplified Chinese-inspired duck recipe is perfect for you. The duck is marinated in a sweet and savory mixture before being roasted in the oven. The result is a flavorful and juicy dish that takes minimal effort. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For a spicy twist on traditional beer can chicken, try this Sichuan crispy duck recipe. The duck is marinated in a spicy and numbing Sichuan peppercorn mixture before being roasted and glazed with a sticky and sweet sauce. The result is a flavor explosion that will have you reaching for a cold beer to cool off your taste buds.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you love pies and Chinese flavors, this recipe is for you. These Chinese duck and five-spice pies are filled with tender and juicy duck meat flavored with five-spice powder and soy sauce. The crust is flaky and buttery, making for the perfect handheld meal. Serve with a side of sweet chili sauce for dipping.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic dish in Hakka Chinese cuisine. The duck is marinated in a mixture of sour plum sauce, soy sauce, and five-spice powder before being roasted to perfection. The result is a tangy and flavorful dish that will have you savoring every bite. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck recipe is a must-try for any spice lover. The duck is marinated in a spicy and fragrant Szechuan peppercorn mixture before being roasted to perfection. The result is a crispy and flavorful dish with a kick of heat. Serve with rice noodles and stir-fried vegetables for a complete meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're looking for a recipe that puts a spotlight on duck breast, this crispy Chinese duck breast recipe is for you. The duck breast is marinated in a sweet and savory mixture before being pan-fried and roasted in the oven. The result is a tender and juicy dish with a crispy skin that will have you coming back for more.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for roasted braised duck is perfect for a special occasion or holiday meal. The duck is first roasted in the oven until crispy and then braised in a rich and savory sauce until tender and flavorful. Serve with steamed rice and stir-fried vegetables for a complete meal that will impress your guests.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, this Chinese-style duck breast recipe is a must-try. The duck breast is marinated in a sweet and savory mixture before being cooked in the air fryer until crispy and tender. The result is a delicious and healthier version of crispy duck. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you have a sous vide machine, this recipe for crispy Chinese duck breast is a must-try. The duck breast is first cooked to the perfect temperature in the sous vide before being pan-fried to get that crispy skin. The result is tender and juicy duck breast with a crispy skin that will have you drooling.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for braised duck with taro is a classic dish in Chinese cuisine. The duck is slow-cooked in a sweet and savory sauce with chunks of taro until tender and flavorful. The taro adds a unique texture and flavor to the dish, making it a must-try for any duck lover.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe for roast duck pad see-ew noodles is a fusion of Chinese and Thai flavors. The duck is roasted to perfection and then added to stir-fried rice noodles with vegetables and oyster sauce. The result is a tasty and filling meal that will have you craving more.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a unique twist on traditional beer can chicken, try this steamed pork with salted egg recipe. The pork is steamed with salted eggs and chili peppers for a flavorful and savory dish. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singapore Teochew braised duck recipe is a classic dish in Singaporean cuisine. The duck is slow-cooked in a sweet and savory sauce until tender and flavorful. The result is a dish that is bursting with flavor and is perfect for a family dinner. Serve with steamed rice and stir-fried vegetables.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a new twist on traditional burgers, try this shredded duck burger with plum sauce. The duck is slow-cooked in a sweet and savory sauce and then shredded and served on a bun with plum sauce, scallions, and cucumbers. This is a flavor explosion in every bite.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Last but not least, this recipe for duck gyoza is a must-try for any dumpling lover. The filling is made with a mixture of duck, shiitake mushrooms, and water chestnuts for a delicious and flavorful combination. Serve with soy sauce for dipping and watch them disappear in no time.
Preparing the Duck
Crispy duck
To make the perfect Chinese crispy duck pancakes, the first step is to prepare the duck. It is important to choose a high-quality duck for this recipe as it will greatly affect the flavor and texture of the final dish. Featured keywords: crispy duck, Chinese crispy duck pancakes.
Start by cleaning and patting dry the duck before marinating it with a mixture of soy sauce, honey, and Chinese five-spice powder. Let the duck marinate for at least an hour or overnight for maximum flavor. This will also help to tenderize the meat and make it more succulent.
Cooking the Duck
Roast duck
Once the duck has marinated, it is time to cook it. Preheat your oven to 375°F and place the marinated duck on a roasting rack. Baste the duck with some honey and soy sauce mixture and let it roast for about an hour, basting it every 10-15 minutes. This will help to create a flavorful glaze on the duck and give it a crispy, golden skin. Featured keywords: roast duck, honey and soy sauce mixture.
Preparing the Pancakes
Chinese pancakes
While the duck is roasting, you can prepare the pancakes. These are thin, crepe-like pancakes that are a staple in Chinese cuisine. In a bowl, mix together flour, water, and a pinch of salt to make a smooth batter. Heat a non-stick pan over medium heat and pour a ladle of batter onto the pan, swirling it around to make a thin layer. Cook for a minute or two on each side until golden brown. Repeat this process until all the batter is used up. Featured keywords: Chinese pancakes, flour, water, salt.
Assembling the Dish
Crispy duck pancakes
Once the duck is cooked and the pancakes are ready, it is time to assemble the dish. Shred the roasted duck meat using two forks and place it on a plate. Take a pancake and add a few spoonfuls of the shredded duck in the center. Top it with some sliced spring onions and cucumber strips. Roll the pancake tightly and cut it into smaller rolls. Serve with some hoisin sauce for dipping. Featured keywords: crispy duck pancakes, shredded duck, sliced spring onions, cucumber strips, hoisin sauce.
In conclusion, the Chinese crispy duck pancakes recipe is a delicious and flavorful dish that is easy to make at home. With the right ingredients and techniques, you can recreate this classic Chinese dish and impress your loved ones. So why not give it a try and add this recipe to your list of go-to dishes? Your taste buds will thank you.
