Ingredients
- duck legs at least one per person
- salt
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16 Chinese Crispy Duck Legs Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese crispy duck legs are a delicious and flavorful dish that is sure to impress your taste buds. This recipe combines the traditional flavors of Chinese cuisine with the crispy and tender texture of duck legs. Whether you are new to cooking or a seasoned chef, this recipe is perfect for anyone looking to add a unique and flavorful dish to their menu. So, let's get started and learn how to make this mouth-watering Chinese crispy duck legs recipe.
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1
of 20
Easy Duck Confit
Main Ingredients:
Duck Legs, Salt
If you're tired of the same old chicken dinners, why not switch it up and try making an easy duck confit? This delicious French dish may seem intimidating, but it's actually quite simple to make. Duck legs are slow cooked in their own fat, resulting in tender and flavorful meat that falls off the bone. Serve it with some roasted potatoes and a salad for a gourmet meal at home.
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What Is Duck Confit?
Main Ingredients:
Duck Legs, Kosher Salt, Ground Black Pepper, Garlic
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Duck confit is a traditional French dish that dates back to the 19th century. It involves slow cooking duck legs in their own fat until they are tender and succulent. The word "confit" comes from the French word "confire" which means to preserve. This dish was originally made as a way to preserve duck meat for long periods of time before refrigeration was available.
3
of 20
David's Duck Risotto with Ham and Sausage
Main Ingredients:
Olive Oil, Duck Legs, Ground Black Pepper, Kosher Salt
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If you're looking for a hearty and flavorful dish to impress your dinner guests, look no further than David's duck risotto with ham and sausage. This dish combines the rich and tender flavors of duck confit with the savory and salty flavors of ham and sausage. The result is a creamy and delicious risotto that is sure to please everyone at the table.
4
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Chinese Braised Duck Legs
Braised duck legs are a popular dish in Chinese cuisine. The duck legs are marinated in a flavorful mixture of soy sauce, ginger, and Chinese five spice before being slow cooked until tender. The result is a rich and savory dish that is perfect for a cozy night in or for impressing your guests at a dinner party.
5
of 20
Crispy Aromatic Duck
Main Ingredients:
Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
Aromatic duck is a classic Chinese dish that is known for its crispy skin and flavorful meat. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being roasted until the skin is crispy and the meat is tender. Serve it with some pancakes and plum sauce for a delicious and authentic Chinese meal.
6
of 20
Slow Cooked Chinese Duck with Plums
Main Ingredients:
Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow cooked Chinese duck with plums is a sweet and savory dish that is perfect for a special occasion or a Sunday dinner. The duck is slow cooked in a mixture of soy sauce, honey, and plums until it is tender and falls off the bone. The result is a flavorful and unique dish that will impress your family and friends.
7
of 20
Mom’s Best Braised Duck Leg
Main Ingredients:
Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
If you're lucky enough to have a mom who is an amazing cook, chances are she has a signature dish that everyone loves. In this case, it's mom's best braised duck leg. This dish is a family favorite and is sure to become a staple in your own kitchen. The duck is braised in a flavorful mixture of red wine, herbs, and spices until it is tender and falls off the bone.
8
of 20
Vietnamese Duck Noodle Soup
If you're a fan of pho, you'll love this Vietnamese duck noodle soup. This dish is a twist on the classic beef noodle soup and features tender and flavorful duck meat, rice noodles, and a fragrant and savory broth. Top it off with some fresh herbs and a squeeze of lime for a delicious and comforting meal.
9
of 20
Neil Perry's braised duck leg with chestnuts
Main Ingredients:
Duck Legs, Dried Shiitake Mushrooms, Spring Onions
Neil Perry is a famous Australian chef known for his modern and innovative approach to cooking. This recipe for braised duck leg with chestnuts is one of his signature dishes and is a must-try for any foodie. The duck legs are slow cooked in a flavorful broth with chestnuts, giving the dish a unique and delicious twist.
10
of 20
Honey Merlot Crispy Duck Legs
Main Ingredients:
Duck Legs, Sea Salt, Onion, Carrots, Wine, Raw Honey
For a sophisticated and indulgent meal, try making honey merlot crispy duck legs. The duck legs are marinated in a sweet and tangy mixture of honey, merlot wine, and herbs before being roasted until the skin is crispy and the meat is tender. This dish is perfect for a date night or a special occasion.
11
of 20
Chinese Duck Salad
Main Ingredients:
Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
If you're looking for a light and refreshing dish, try making a Chinese duck salad. The duck legs are slow cooked until tender and then shredded and tossed with fresh greens, vegetables, and a tangy dressing. This dish is perfect for a hot summer day or as a side dish for a dinner party.
12
of 20
Crispy Braised Duck Legs
Main Ingredients:
Duck Legs, Diced Tomatoes, Avocado Oil, Yellow Onion
If you love the crispy skin of roast duck but also enjoy the tender and flavorful meat of braised duck, this recipe is for you. These crispy braised duck legs are slow cooked until tender and then finished off in the oven to give them a crispy and caramelized skin. Serve them with some roasted vegetables for a hearty and satisfying meal.
13
of 20
Crispy Duck Confit
Main Ingredients:
Duck Legs, Sea Salt, Rubbed Sage
For a simple and classic duck confit recipe, try making crispy duck confit. The duck legs are slow cooked in their own fat until they are tender and then finished off in the oven to give them a crispy and golden skin. Serve them with some mashed potatoes and a salad for a delicious and comforting meal.
14
of 20
Crispy-Skin Grilled Duck Confit
Main Ingredients:
Duck Legs, Kosher Salt, Brown Sugar, Fresh Thyme
If you want to add a twist to your classic duck confit, try making crispy-skin grilled duck confit. The duck legs are slow cooked and then finished off on the grill to give them a smoky and crispy skin. Serve them with some grilled vegetables for a flavorful and unique meal.
15
of 20
Crispy Spiced Duck Legs with Thyme
Main Ingredients:
Duck Legs, Kosher Salt, Thyme, Fennel Seed, Cracked
For a flavorful and fragrant dish, try making crispy spiced duck legs with thyme. The duck legs are marinated in a mixture of spices and herbs before being slow cooked until tender and then finished off in the oven for a crispy skin. This dish is perfect for a cozy night in or for a dinner party.
16
of 20
Crispy Duck and Peach Pancakes
Main Ingredients:
Duck Legs, Chinese Five Spice, Spring Onions, Sesame
If you're looking for a fun and creative way to serve duck confit, try making crispy duck and peach pancakes. The duck meat is shredded and then mixed with juicy peaches and a tangy sauce before being wrapped in thin pancakes. This dish is perfect for a brunch or as an appetizer at a dinner party.
17
of 20
Crispy Duck Legs with Braised Vegetables
Main Ingredients:
Duck Legs, Salt, Pepper, Zucchini, Rutabaga, Brussels
For a complete and satisfying meal, try making crispy duck legs with braised vegetables. The duck legs are slow cooked until tender and then finished off in the oven for a crispy skin. Serve them with a side of braised vegetables for a well-balanced and delicious meal.
18
of 20
Balsamic Duck Legs with Mushrooms
Main Ingredients:
Duck Legs, Extra Virgin Olive Oil, Balsamic Vinegar
If you're a fan of the rich and tangy flavors of balsamic vinegar, you'll love this recipe for balsamic duck legs with mushrooms. The duck legs are slow cooked in a balsamic and herb marinade until they are tender and flavorful. Serve them with some sautéed mushrooms for a delicious and elegant meal.
19
of 20
Crispy Duck Leg Confit (A Simpler Version)
Main Ingredients:
Duck Legs, Garlic Cloves, Bay Leaves, Peppercorns
For a simpler yet still delicious version of duck leg confit, try making crispy duck leg confit. The duck legs are slow cooked in a flavorful mixture of herbs and spices until tender and then finished off in the oven for a crispy skin. This dish is perfect for a weeknight dinner or for a quick and easy meal.
20
of 20
Easy Duck Tacos
Main Ingredients:
Duck Legs, Tortillas, Seasoning Salt, Garlic Powder
If you're a fan of tacos, why not switch it up and try making easy duck tacos? The duck meat is shredded and mixed with flavorful spices and then topped with your favorite taco toppings. Serve them with some homemade guacamole and salsa for a fun and tasty meal.
The Perfect Cut of Duck Legs
Choose Fresh and Quality Duck Legs
When it comes to making Chinese crispy duck legs, the first and most important step is to choose the right cut of duck legs. It is crucial to choose fresh and high-quality duck legs that are free of any bruises or discoloration. Look for duck legs with a good layer of fat and skin as it will help in achieving that crispy texture we are looking for.Trim the Excess Fat
To ensure that the duck legs are evenly cooked and crispy, it is essential to trim any excess fat from the legs. This will prevent the legs from becoming too greasy and will also help in achieving a more balanced flavor.Score the Skin
Scoring the skin of the duck legs will allow the fat to render out while cooking, resulting in a crispy and golden-brown skin. Use a sharp knife and make diagonal cuts on the skin of the duck legs, making sure not to cut into the meat.The Secret Marinade
Key Ingredients
To elevate the flavors of the duck legs, we will be using a combination of traditional Chinese ingredients. The marinade includes soy sauce, hoisin sauce, rice vinegar, honey, and Chinese five-spice powder. These ingredients not only add depth to the flavor but also help in achieving the perfect texture.Marinating and Roasting
Once the duck legs are trimmed and scored, it is time to marinate them in the flavorful mixture for at least 2 hours or overnight for maximum flavor. Then, roast the duck legs in the oven until they are crispy and golden-brown, basting them with the marinade occasionally for an extra burst of flavor.Serving and Enjoying
Serving Suggestions
Once the duck legs are perfectly crispy and cooked, remove them from the oven and let them rest for a few minutes. Then, serve them with your choice of side dishes, such as rice, noodles, or stir-fried vegetables. For an extra kick of flavor, you can also drizzle some of the remaining marinade on top of the duck legs before serving.Enjoying the Dish
With the perfect balance of flavors and textures, Chinese crispy duck legs are a dish that is sure to impress. The tender and juicy meat, combined with the crispy and flavorful skin, will have you coming back for more. So, gather your friends and family and enjoy this delicious and easy-to-make Chinese crispy duck legs recipe.News & Trending
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