Ingredients
- duck legs at least one per person
- salt
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18 Chinese Crispy Duck Leg Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
The Chinese crispy duck leg is a classic dish that has been enjoyed for centuries. Its unique blend of crispy skin, tender meat, and flavorful marinade makes it a favorite among food lovers. This recipe is a must-try for anyone looking to explore the rich flavors of Chinese cuisine. In this article, we will take a closer look at the steps involved in making this delectable dish and some tips to achieve the perfect crispy duck leg every time.
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1
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Easy Duck Confit
Main Ingredients:
Duck Legs, Salt
Looking for an easy and delicious way to enjoy duck? Look no further than this recipe for Easy Duck Confit. This simple dish requires minimal prep time and results in tender and flavorful duck legs that will have your taste buds singing.
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What Is Duck Confit?
Main Ingredients:
Duck Legs, Kosher Salt, Ground Black Pepper, Garlic
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If you're not familiar with duck confit, it's a French cooking technique that involves slow-cooking duck in its own fat. This results in incredibly tender and flavorful meat that can be used in a variety of dishes. And in this recipe, we'll show you just how easy it is to make at home.
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Chinese Braised Duck Legs
For a twist on traditional duck confit, try this Chinese Braised Duck Legs recipe. The duck legs are braised in a flavorful sauce made with soy sauce, five-spice powder, and other spices. The result is a tender and succulent dish that pairs perfectly with rice or noodles.
4
of 20
Slow Cooked Chinese Duck with Plums
Main Ingredients:
Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
Add a touch of sweetness to your duck confit with this Slow Cooked Chinese Duck with Plums recipe. The duck legs are slow-cooked in a flavorful broth made with plums, soy sauce, and honey. The result is a melt-in-your-mouth dish that will have you coming back for seconds.
5
of 20
Crispy Aromatic Duck
Main Ingredients:
Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
If you love crispy duck, then you have to try this Crispy Aromatic Duck recipe. The duck legs are marinated in a blend of spices and then roasted to perfection. The result is a crispy and flavorful dish that is perfect for a special occasion or just a weeknight dinner.
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Mom’s Best Braised Duck Leg
Main Ingredients:
Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
Everyone has that one dish that reminds them of home. For many, it's their mom's cooking. And in this recipe for Mom's Best Braised Duck Leg, we'll show you how to recreate that comforting and delicious dish that your mom used to make. Trust us, it's just like mom used to make it.
7
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Vietnamese Duck Noodle Soup
If you're a fan of pho, then you'll love this Vietnamese Duck Noodle Soup recipe. The duck legs are slow-cooked in a flavorful broth made with star anise, cinnamon, and other spices. The result is a rich and comforting soup that will warm you up from the inside out.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients:
Duck Legs, Dried Shiitake Mushrooms, Spring Onions
If you're a fan of celebrity chef Neil Perry, then you won't want to miss this recipe for his Braised Duck Leg with Chestnuts. The duck legs are slow-cooked in a rich and flavorful sauce made with red wine, chestnuts, and other aromatic ingredients. This dish is sure to impress your dinner guests.
9
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Honey Merlot Crispy Duck Legs
Main Ingredients:
Duck Legs, Sea Salt, Onion, Carrots, Wine, Raw Honey
For a touch of sweetness, try this Honey Merlot Crispy Duck Legs recipe. The duck legs are marinated in a blend of honey, merlot wine, and other spices, and then roasted to crispy perfection. The result is a delicious and elegant dish that will have you feeling like a gourmet chef.
10
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Chinese Duck Salad
Main Ingredients:
Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
Looking for a lighter way to enjoy duck? Try this Chinese Duck Salad recipe. The duck is slow-cooked in a flavorful broth and then shredded and tossed with fresh greens, herbs, and a tangy dressing. This dish is perfect for a summer dinner or a light lunch.
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Crispy Duck Confit
Main Ingredients:
Duck Legs, Sea Salt, Rubbed Sage
If you want to stick to the classic duck confit recipe, then this Crispy Duck Confit is the one for you. The duck legs are slow-cooked in their own fat until they are tender and then roasted to crispy perfection. Serve with some roasted vegetables for a hearty and satisfying meal.
12
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Crispy Braised Duck Legs
Main Ingredients:
Duck Legs, Diced Tomatoes, Avocado Oil, Yellow Onion
For a twist on traditional duck confit, try this Crispy Braised Duck Legs recipe. The duck legs are braised in a flavorful sauce made with red wine, garlic, and other herbs and spices. The result is a tender and flavorful dish that will have you reaching for seconds.
13
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Crispy Duck and Peach Pancakes
Main Ingredients:
Duck Legs, Chinese Five Spice, Spring Onions, Sesame
Who says you can't have duck for breakfast? These Crispy Duck and Peach Pancakes are the perfect way to start your day. The duck is slow-cooked and shredded and then paired with sweet and juicy peaches in these delicious and unique pancakes.
14
of 20
Crispy-Skin Grilled Duck Confit
Main Ingredients:
Duck Legs, Kosher Salt, Brown Sugar, Fresh Thyme
For a twist on traditional duck confit, try this Crispy-Skin Grilled Duck Confit recipe. The duck legs are slow-cooked in their own fat and then grilled to crispy perfection. This dish is perfect for a summer barbecue or a special occasion.
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Crispy Duck Legs with Braised Vegetables
Main Ingredients:
Duck Legs, Salt, Pepper, Zucchini, Rutabaga, Brussels
Looking for a hearty and flavorful dish? Look no further than these Crispy Duck Legs with Braised Vegetables. The duck legs are slow-cooked in a flavorful broth and then roasted to crispy perfection. Serve with some braised vegetables for a complete and satisfying meal.
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of 20
Crispy Duck Leg Confit (A Simpler Version)
Main Ingredients:
Duck Legs, Garlic Cloves, Bay Leaves, Peppercorns
If you want to try making duck confit at home but don't want to spend hours in the kitchen, this Crispy Duck Leg Confit recipe is for you. This simpler version still results in tender and flavorful duck legs without all the fuss. Serve with some roasted potatoes for a delicious meal.
17
of 20
Easy Duck Tacos
Main Ingredients:
Duck Legs, Tortillas, Seasoning Salt, Garlic Powder
For a fun and tasty twist on traditional duck confit, try these Easy Duck Tacos. The duck is slow-cooked and shredded and then paired with fresh and flavorful toppings in these delicious tacos. They're perfect for a quick and easy weeknight dinner.
18
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Crispy Spiced Duck Legs with Thyme
Main Ingredients:
Duck Legs, Kosher Salt, Thyme, Fennel Seed, Cracked
For a burst of flavor, try this Crispy Spiced Duck Legs with Thyme recipe. The duck legs are marinated in a blend of spices and then roasted to crispy perfection. Serve with some roasted vegetables for a complete and satisfying meal.
19
of 20
Balsamic Duck Legs with Mushrooms
Main Ingredients:
Duck Legs, Extra Virgin Olive Oil, Balsamic Vinegar
This Balsamic Duck Legs with Mushrooms recipe is a delicious and elegant dish that is perfect for a special occasion. The duck legs are slow-cooked in a rich and flavorful balsamic sauce and then served with sautéed mushrooms. It's sure to impress your dinner guests.
20
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Crispy “Peking Duck” Lettuce Cups – Faster, Easier,...
Main Ingredients:
Duck Legs, Oil, Kosher Salt, Freshly Ground Black
If you love Peking duck but don't want to spend hours in the kitchen, try these Crispy "Peking Duck" Lettuce Cups. The duck is slow-cooked and shredded and then paired with fresh and crunchy lettuce cups for a lighter and easier version of this classic dish.
The Perfect Marinade for Crispy Duck Legs
The Key Ingredients
To achieve the perfect crispy duck leg, the marinade is the most crucial element. The key ingredients for a traditional Chinese marinade include soy sauce, rice vinegar, honey, five-spice powder, and garlic. These ingredients work together to provide a balance of sweet, savory, and tangy flavors that enhance the taste of the duck meat.Marinating the Duck Legs
To ensure that the marinade penetrates the meat properly, it is best to pierce the duck legs with a fork before marinating. This will allow the flavors to seep into the meat, resulting in a more flavorful dish. It is also essential to marinate the duck legs overnight to allow the flavors to fully develop.The Secret to Achieving Crispy Skin
The key to achieving the perfect crispy skin on the duck legs lies in the cooking technique. After marinating, the duck legs are baked in the oven at a high temperature to render the fat and crisp up the skin. To achieve an even crispier texture, you can also brush the skin with oil before baking.Serving Suggestions
Pairing with Traditional Chinese Dishes
The Chinese crispy duck leg is a versatile dish that can be enjoyed on its own or paired with other Chinese dishes. It goes well with dishes like stir-fried vegetables, noodles, and rice. The rich flavors of the duck leg complement these dishes perfectly.Adding a Modern Twist
For a modern twist on this classic dish, you can serve the crispy duck legs with a spicy dipping sauce or a cranberry glaze. These additions add a unique and delicious twist to the traditional recipe.In Conclusion
The Chinese crispy duck leg is a dish that is packed with flavor and has stood the test of time. With the right ingredients and cooking techniques, you can achieve the perfect crispy duck leg every time. So, why not give this recipe a try and impress your family and friends with your culinary skills?News & Trending
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