16 Chinese Crispy Duck Crown Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
The Chinese crispy duck crown is a delicious and impressive dish that is perfect for any special occasion. This crispy and flavorful duck is a crowd-pleaser and will leave your guests wanting more. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish that will surely be the star of your next dinner party.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique recipe to impress your family and friends, look no further than this roasted duck with Chinese steamed buns. This dish combines tender, juicy duck with soft and fluffy steamed buns for a mouthwatering combination of flavors and textures. Plus, it's surprisingly easy to make at home!
To start, you'll need a whole duck, which you can find at most grocery stores or your local Asian market. Make sure to remove any excess fat and pat the duck dry before seasoning it with Chinese five-spice powder and soy sauce. Then, simply roast it in the oven until it's cooked to perfection.
While the duck is roasting, you can prepare the Chinese steamed buns. The key to achieving the soft and fluffy texture is using a combination of all-purpose flour and cake flour. You'll also need yeast and sugar for the dough, which will be steamed to perfection in a bamboo steamer.
Once the duck is ready, let it rest for a few minutes before shredding the meat and serving it with the steamed buns. You can also add some hoisin sauce and scallions for extra flavor. This dish is sure to be a hit at your next dinner party or family gathering.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're a fan of crispy duck, then this recipe is for you. This Chinese-style duck dish is crispy on the outside and tender on the inside, and it's served with a variety of garnishes for a burst of flavor in every bite.
The secret to achieving that perfect crispiness is to use a combination of soy sauce and honey in the marinade. This not only adds flavor but also helps to caramelize the skin as it roasts in the oven.
While the duck is roasting, you can prepare the garnishes. This recipe calls for plum sauce, sesame oil, scallions, and fresh cilantro. These ingredients add a touch of sweetness, nuttiness, and freshness to the dish, making it a well-rounded and satisfying meal.
When the duck is done, let it cool for a few minutes before cutting it into pieces and serving it with the garnishes. Your taste buds will thank you for this flavorful and crispy dish.
If you're in the mood for a Chinese-inspired meal, this duck recipe is a must-try. It combines the flavors of soy sauce, hoisin sauce, rice vinegar, and honey to create a sweet and tangy marinade for the duck.
Once the duck is marinated, it's roasted in the oven until it's cooked to perfection. The result is juicy and flavorful meat with a crispy skin that will leave you wanting more.
For an authentic Chinese-style meal, serve this duck with steamed rice and stir-fried vegetables. You can also add some extra sauce on top for an extra burst of flavor.
If you prefer duck legs over a whole duck, this recipe is for you. It's a simple yet delicious dish that combines duck legs with a flavorful marinade made of soy sauce, honey, ginger, and garlic.
The duck legs are then roasted until they're crispy and tender. To make the dish even more delicious, serve it with rice or noodles, and steamed vegetables. You can also drizzle some extra marinade on top for added flavor.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, you'll love this Sichuan crispy duck recipe. It combines tender duck meat with a spicy and flavorful Sichuan peppercorn and chili marinade.
The key to achieving the perfect level of spiciness is to adjust the amount of chili and peppercorns according to your preference. You can also add some garlic and ginger for extra flavor.
Serve this dish with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe is perfect for those who want to enjoy the flavors of Chinese duck without the hassle of a complicated cooking process. It's a simplified version of the traditional Peking duck, but just as delicious.
All you need is a boneless duck breast, which is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. Then, simply sear the duck breast in a pan until it's cooked to your liking.
Serve this Chinese-inspired dish with some steamed rice and stir-fried vegetables for a quick and tasty meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine, known for its sweet and tangy flavor. It combines duck with sour plums, rice wine, and bean paste to create a unique and delicious marinade.
The duck is then roasted in the oven until it's crispy and tender. You can also add some fresh ginger and scallions for added flavor.
Serve this dish with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a creative and delicious way to use leftover duck, try making these Chinese duck and five-spice pies. The filling is made with shredded duck, five-spice powder, soy sauce, hoisin sauce, and scallions.
The dough is made of a combination of all-purpose flour and cake flour, and it's filled with the duck mixture before being pan-fried to perfection.
These pies are perfect as a snack or a light meal, and they're a great way to use up any leftover duck from a previous meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a modern twist on the traditional Peking duck, using pancakes instead of steamed buns. The duck is marinated in hoisin sauce and five-spice powder before being roasted until it's crispy and tender.
The pancakes are made with a simple batter of flour, water, and salt, and they're cooked in a pan until they're soft and slightly crispy.
Serve this dish with some scallions and cucumber for added freshness and crunch. You can also add some hoisin sauce for extra flavor.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish is a popular recipe in Szechuan cuisine, known for its fragrant and spicy flavors. The duck is marinated in a mixture of soy sauce, rice wine, ginger, garlic, and five-spice powder.
After marinating, the duck is roasted until it's crispy and tender. To add some extra heat, you can sprinkle some Szechuan peppercorn powder on top of the duck before serving.
This dish is perfect for those who love spicy food and want to try something new and exciting.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're a fan of duck breast, this recipe is for you. The duck is marinated in a combination of hoisin sauce, soy sauce, honey, and five-spice powder before being roasted until it's crispy and tender.
For added flavor and texture, serve this dish with some roasted peanuts and fresh cilantro. You can also add some chili flakes for extra heat.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines two cooking methods to create a unique and delicious dish. The duck is first roasted until it's crispy and then braised in a flavorful mixture of soy sauce, rice wine, ginger, and garlic.
The result is tender and juicy duck with a crispy skin and a rich and flavorful sauce. Serve this dish with some steamed rice and stir-fried vegetables for a complete meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, this recipe is a must-try. It combines duck breast with a flavorful marinade made of soy sauce, hoisin sauce, honey, and five-spice powder.
The duck breast is then air-fried until it's cooked to your liking, resulting in a crispy and flavorful dish. Serve it with some stir-fried vegetables and rice for a quick and satisfying meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you have a sous vide machine, this recipe is a must-try. The duck breast is first marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder before being cooked in the sous vide machine.
The result is a perfectly cooked and tender duck breast with a crispy skin. You can also add some fresh cilantro and hoisin sauce for added flavor.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This traditional Chinese dish combines tender duck with taro, a starchy root vegetable that adds a unique texture and flavor to the dish.
The duck is braised in a mixture of soy sauce, rice wine, and rock sugar until it's fall-off-the-bone tender. The taro is also cooked in the same sauce, resulting in a flavorful and satisfying dish.
This dish is perfect for a cold winter night, and it's sure to warm you up and fill your belly with deliciousness.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish is a fusion of Chinese and Thai cuisine, combining tender roast duck with pad see-ew noodles, a popular Thai street food. The duck is first marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder before being roasted until it's crispy and tender.
The noodles are stir-fried with dark soy sauce, oyster sauce, and garlic, and then topped with the sliced duck. This dish is a delicious and unique way to enjoy both Chinese and Thai flavors.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish is a classic in Cantonese cuisine, and it's often served during celebrations and special occasions. It combines tender pork with salted eggs, which are preserved duck eggs with a unique and savory flavor.
The pork is first marinated in a mixture of soy sauce, rice wine, and five-spice powder before being steamed until it's tender and juicy. The salted eggs are also steamed and then mixed with the pork for a flavorful and satisfying dish.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a classic in Singaporean Teochew cuisine, and it's often served during Chinese New Year and other special occasions. It combines tender duck with a flavorful braising sauce made of soy sauce, rock sugar, and five-spice powder.
The duck is braised until it's fall-off-the-bone tender, and the sauce is reduced to a thick and savory glaze. This dish is perfect served with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're a fan of burgers, you have to try this delicious shredded duck burger with plum sauce. The duck is first cooked in a flavorful marinade made of soy sauce, hoisin sauce, honey, and five-spice powder.
The shredded duck is then piled onto a toasted bun and topped with some plum sauce and fresh cilantro. This burger is a unique and tasty way to enjoy Chinese flavors in a classic American dish.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
For a fun and delicious twist on traditional gyoza, try making these duck gyoza. The filling is made with a combination of duck, shrimp, scallions, and garlic, which is then wrapped in gyoza wrappers and pan-fried until crispy and golden brown.
These gyoza are perfect as an appetizer or a light meal, and they're sure to be a hit with family and friends.
Ingredients
For the duck:
- 1 whole duck
- 1 tablespoon five-spice powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Vegetable oil for frying
For the glaze:
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili sauce
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
Instructions
Step 1: Prepare the duck
1. Preheat your oven to 375°F (190°C).
2. Rinse the duck inside and out, then pat it dry with paper towels.
3. In a small bowl, mix together the five-spice powder, garlic powder, onion powder, and soy sauce.
4. Rub the spice mixture all over the duck, making sure to get it into the cavity.
5. Sprinkle salt and pepper over the duck to taste.
Step 2: Roast the duck
1. Place the duck on a rack in a roasting pan, breast side up.
2. Roast the duck for 1 hour, then flip it over and roast for an additional 30 minutes.
3. Increase the oven temperature to 425°F (220°C) and continue to roast for another 20-30 minutes, or until the skin is golden brown and crispy.
4. Remove the duck from the oven and let it rest for 10 minutes before carving.
Step 3: Make the glaze
1. In a small saucepan, combine the honey, hoisin sauce, soy sauce, rice vinegar, sesame oil, chili sauce, garlic, and ginger.
2. Cook over medium heat, stirring occasionally, until the glaze thickens and becomes shiny, about 5-7 minutes.
Step 4: Brush the glaze on the duck
1. Place the duck on a serving platter and brush the glaze all over the duck, making sure to get it into all the nooks and crannies.
2. Serve the duck with extra glaze on the side for dipping.
Conclusion
Now that you have the recipe for Chinese crispy duck crown, you can impress your family and friends with this mouth-watering dish. The combination of crispy skin and tender meat, along with the sweet and savory glaze, will make this dish a hit at any gathering. So don't wait any longer, try out this recipe and enjoy the deliciousness of Chinese crispy duck crown.
