16 Chinese Crispy Duck Breast Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're looking for a new and exciting way to enjoy duck, look no further than this Chinese crispy duck breast recipe. This dish combines tender and flavorful duck breast with a crispy, golden skin, creating a mouthwatering meal that is sure to impress. With just a few simple ingredients and easy preparation, you can create a professional-quality dish in the comfort of your own home.
Main Ingredients: Jasmine Rice, Wild Rice, Kosher Salt, Olive Oil
Looking for a unique way to cook your duck breast? Try smoking it! Smoking adds a rich, smoky flavor to the tender meat, making it a perfect dish for any occasion. All you need is a smoker, some wood chips, and of course, a delicious duck breast.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you love Chinese food, then you will definitely love this crispy duck breast recipe. The skin is perfectly crispy and the meat is tender and juicy. Marinated in a blend of Chinese spices and then pan-fried to perfection, this dish is sure to be a crowd-pleaser.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
Sous vide cooking has become increasingly popular in recent years, and for good reason. It allows you to cook food to the perfect temperature, resulting in tender and juicy meat. This sous vide crispy Chinese duck breast recipe takes the hassle out of cooking and delivers a delicious and impressive dish.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a healthier way to enjoy crispy duck breast, look no further than this air fryer recipe. The air fryer uses hot air to crisp up the skin, resulting in a delicious and healthier alternative to deep frying. Seasoned with Chinese spices, this dish is sure to be a hit.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
This recipe is all about simplicity and flavor. With just a few ingredients and minimal prep time, you can have a delicious and crispy duck breast on the table in no time. Perfect for busy weeknights or when you're craving a gourmet meal without all the fuss.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Tacos are a crowd-pleasing dish, and this Chinese 5 spice duck version is no exception. The rich and flavorful duck pairs perfectly with the fresh and tangy toppings, making for a unique and delicious taco experience. Serve it up at your next taco night and watch your guests go wild.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Peking duck is a classic Chinese dish that is known for its crispy skin and succulent meat. This easy recipe allows you to recreate this restaurant favorite at home. Serve it up with homemade mandarin pancakes and a flavorful hoisin sauce for a delicious and authentic Peking duck experience.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
Stir-fries are a go-to weeknight meal, and this duck stir-fry is no exception. The duck is marinated in a flavorful blend of Asian spices and then stir-fried with fresh veggies, resulting in a quick and delicious meal. Serve it up over rice or noodles for a complete and satisfying dinner.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking to impress your dinner guests, this roast duck breast with black truffle cream sauce is the perfect dish. The duck is roasted to perfection and then topped with a rich and indulgent sauce made with black truffles. Elegant and delicious, this dish is sure to leave a lasting impression.
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Crispy Skin Sous Vide Duck Breast
Main Ingredients: Duck Breasts, Kosher Salt, Ground Black Pepper
Another sous vide duck breast recipe, this one focuses on getting that perfectly crispy skin. The duck is first cooked in a sous vide bath to ensure tender and juicy meat, then finished off in a hot pan to crisp up the skin. The result is a delicious and foolproof way to cook duck breast.
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Duck Breast in Red Wine Sauce
Main Ingredients: Duck Breast, Beef Stock, Red Wine, Tomato Paste, Lemon
Red wine and duck are a classic pairing, and for good reason. The rich and gamey flavor of the duck pairs perfectly with the bold flavors of the red wine sauce. This recipe takes it to the next level by also adding in some bacon for a delicious and hearty dish.
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Crispy Pan Seared Duck Breast with Zinfandel Raspberry...
Main Ingredients: Unsalted Butter, Garlic, Medium Shallot, Flour
This recipe combines the bold flavors of Zinfandel and sweet raspberries with the crispy and tender duck breast. The result is a dish that is bursting with flavor and perfect for a special occasion. Serve it up with some roasted vegetables and a glass of Zinfandel for a truly decadent meal.
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Crispy Duck Breast with Green Onion Pan Sauce
Main Ingredients: Duck Breasts, Fresh Rosemary, Kosher Salt, Black
This recipe is all about the sauce. Made with green onions, ginger, and soy sauce, the pan sauce adds a flavorful punch to the already delicious crispy duck breast. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
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Crispy Duck Breast with a Cider, Mustard and Orange...
Main Ingredients: Duck Breasts, Olive Oil, Shallot, Garlic, Fresh Thyme
If you're a fan of sweet and savory flavor combinations, then this recipe is for you. The duck breast is pan-fried to perfection and then topped with a delicious sauce made with cider, mustard, and orange. The result is a dish that is bursting with flavor and perfect for any occasion.
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Crispy Seared Duck Breast
Main Ingredients: Boneless Pekin Duck Breast, Granulated Garlic, Salt
This simple yet delicious recipe allows the natural flavors of the duck to shine through. The duck breast is simply seasoned and then seared to crispy perfection. Serve it up with your favorite sides for a satisfying and flavorful meal.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
This fusion dish combines the flavors of two classic dishes - Chinese orange chicken and French duck à l’orange. The result is a dish that is unique, flavorful, and sure to impress. Serve it up with some rice and steamed vegetables for a complete and delicious meal.
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Glazed Duck Breast with Soy and Honey
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Olive Oil
This glazed duck breast recipe is a perfect blend of sweet and savory flavors. The duck is first marinated in a soy and honey mixture, then glazed with the same sauce while cooking. The result is a tender and flavorful dish that is perfect for a dinner party or a special occasion.
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Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
This recipe takes the classic combination of ginger and hoisin and pairs it with tender and juicy duck breast. Served over glass noodles, this dish is both delicious and visually stunning. Add some fresh veggies for a complete and satisfying meal.
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Pan Seared Duck Breast
Main Ingredients: Duck Breast, Salt, Pepper
This simple pan-seared duck breast recipe is perfect for beginners or those short on time. The duck is seasoned with just a few ingredients and then pan-seared to perfection. Serve it up with your favorite sides for a quick and tasty meal.
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Duck Breast with Apples
Main Ingredients: Duck Breast, Salt, Apples, Sugar
Sweet and tart apples are the perfect accompaniment to rich and gamey duck breast. This recipe combines the two for a delicious and unique dish. Serve it up with some roasted potatoes for a hearty and satisfying meal.
The Key to Perfectly Crispy Duck Breast
For many, the thought of cooking duck can be intimidating. However, with the right technique, achieving perfectly crispy duck breast is easier than you may think. The key to achieving this delicious texture is to start with a hot pan and a dry duck breast. Heating the pan to a high temperature before adding the duck breast helps to render the fat and creates a crispy exterior. Additionally, patting the duck breast dry with a paper towel before cooking helps to remove any excess moisture, allowing the skin to crisp up evenly.
Ingredients and Seasonings
To create the perfect balance of flavors in this Chinese crispy duck breast recipe, a combination of sweet and savory seasonings are used. Honey, soy sauce, and Chinese five-spice powder are the stars of this dish, creating a delicious glaze that pairs perfectly with the rich and tender duck. The five-spice powder is a traditional Chinese blend of spices that includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, adding depth and complexity to the dish.
Preparation and Cooking
To start, score the skin of the duck breast in a criss-cross pattern, being careful not to cut into the flesh. This allows the fat to render and the skin to crisp up evenly. Next, season the duck breast with salt and pepper and let it sit for a few minutes to allow the flavors to penetrate the meat. Meanwhile, heat a pan over medium-high heat and place the duck breast skin side down. Cook for about 6-7 minutes, until the skin is golden brown and crispy. Flip the breast over and cook for an additional 2-3 minutes, until the meat is cooked to your desired doneness.
Serving and Pairing Suggestions
Once the duck breast is cooked, remove it from the pan and let it rest for a few minutes before slicing. To serve, drizzle the honey and soy sauce glaze over the sliced duck breast, and sprinkle with some additional Chinese five-spice powder for added flavor. This dish pairs well with a variety of sides, such as steamed rice, stir-fried vegetables, or bok choy. For a complete Chinese-inspired meal, serve with wonton soup and egg rolls.
In Conclusion
This Chinese crispy duck breast recipe is a delicious and impressive dish that is perfect for any occasion. With just a few simple ingredients and easy preparation, you can create a professional-quality meal that will have everyone asking for seconds. So why not give it a try and elevate your dinner game with this flavorful and crispy dish?
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