18 Chinese Crispy Duck And Pancakes Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese crispy duck and pancakes are a classic dish that has been enjoyed for centuries in Chinese cuisine. This popular recipe combines succulent duck meat with crispy skin and a savory hoisin sauce, all wrapped in a soft, delicate pancake. The combination of flavors and textures makes this dish a favorite among both locals and tourists in China. Whether you're looking for a new dinner idea or want to impress your guests with a taste of authentic Chinese cuisine, this recipe is a must-try. Here's how to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
What's better than beer can chicken? Beer can duck! This recipe takes a twist on the classic Chinese dish of roasted duck by incorporating the beer can method. The result is succulent and flavorful duck with a crispy skin, served with soft and fluffy Chinese steamed buns. It's a winning combination that's sure to impress your dinner guests.
2of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the flavors of traditional Chinese crispy duck and adds a unique twist by using the beer can method. The result is tender and juicy duck with a crispy skin, served with a variety of garnishes such as spring onions, cucumber, and hoisin sauce. It's a perfect meal for a special occasion or a weekend dinner with the family.
3of 20
Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a classic Chinese dish known for its crispy skin and succulent meat. This recipe takes that concept and incorporates the beer can method for a unique twist. The result is tender and flavorful duck, served with thin pancakes, and a delicious hoisin sauce. It's a perfect dish for a dinner party or a special occasion.
This recipe puts a Chinese spin on the traditional beer can chicken by adding a flavorful marinade with soy sauce, ginger, and Chinese five-spice. The result is a tender and juicy chicken with a hint of Asian flavors. Serve it with steamed rice and vegetables for a complete and satisfying meal.
If you prefer dark meat, this recipe is for you. Using the beer can method, this recipe features succulent and flavorful duck legs, marinated in a delicious Chinese-inspired sauce. The result is tender and juicy meat with a crispy skin, perfect for a weeknight dinner or a weekend BBQ.
6of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the flavors of beer can chicken, this recipe is for you. It simplifies the classic beer can chicken by using a Chinese-inspired marinade and a can of beer to infuse the chicken with flavor. The result is a juicy and flavorful chicken that's easy to make and perfect for a quick and delicious dinner.
7of 20
Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe takes the heat up a notch by incorporating Sichuan peppercorns and chili flakes into the beer can chicken marinade. The result is a spicy and flavorful chicken with a crispy skin, perfect for those who love a little kick in their meals. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
8of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you have some leftover beer can duck, why not turn it into these delicious Chinese-inspired pies? The combination of tender and flavorful duck meat with the aromatic five-spice seasoning makes for a mouthwatering bite. Serve them as an appetizer or as a main dish with a side salad for a tasty and unique meal.
9of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe puts a twist on the traditional Hakka Chinese dish of sour plum duck by using the beer can method. The result is a tender and juicy duck with a tangy and slightly sweet sauce that's perfect for a hearty and comforting meal. Serve it with steamed rice and stir-fried vegetables for a delicious and satisfying dinner.
10of 20
Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe combines the flavors of Szechuan cuisine with the beer can method to create a mouthwatering dish. The combination of peppercorns, Chinese cooking wine, and soy sauce creates a flavorful marinade that infuses the duck with a fragrant and spicy taste. Serve it with steamed rice and bok choy for a complete and satisfying meal.
11of 20
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you prefer duck breast over a whole chicken, this recipe is for you. Using the beer can method, this recipe features succulent and flavorful duck breast, marinated in a delicious Chinese-inspired sauce. The result is a tender and juicy meat with a crispy skin, perfect for a dinner party or a special occasion.
12of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds by roasting and braising the duck with the beer can method. The result is a tender and flavorful duck with a crispy skin and a delicious sauce that's perfect for soaking up with some crusty bread. Serve it with your favorite side dishes for a satisfying and comforting meal.
13of 20
Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, this recipe is a must-try. It takes the beer can method to the next level by using an air fryer to create a crispy and flavorful skin on the duck breast. The result is a mouthwatering dish that's perfect for a quick and easy dinner. Serve it with your favorite vegetables for a complete and healthy meal.
14of 20
Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
This recipe uses the sous vide cooking method to create perfectly tender and juicy duck breast with a crispy skin. The beer can method is used to infuse the meat with flavor, and the sous vide ensures that it's cooked to perfection. The result is a restaurant-worthy dish that's sure to impress your dinner guests.
15of 20
Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe puts a Chinese twist on the classic French dish of braised duck by using the beer can method. The result is tender and flavorful duck with a rich and delicious sauce, served with taro root for a unique and tasty meal. It's a perfect dish for a special occasion or a cozy night in.
16of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe takes inspiration from the popular Thai dish of pad see-ew and incorporates the flavors of roast duck with the beer can method. The result is a flavorful and satisfying noodle dish with tender and succulent duck meat. It's perfect for a quick and easy weeknight dinner that's sure to please the whole family.
17of 20
Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're looking for a dish that's a little different from the usual beer can chicken, this recipe is for you. It combines the flavors of steamed pork with salted egg and adds a beer can duck on top for a unique and tasty twist. The result is a tender and flavorful dish that's perfect for a family dinner or a dinner party.
18of 20
Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe takes inspiration from the classic Teochew dish of braised duck and incorporates the beer can method for added flavor and tenderness. The result is a succulent and flavorful duck with a rich and delicious sauce, perfect for soaking up with some steamed rice. It's a dish that's sure to impress your dinner guests.
19of 20
Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and tasty burger recipe, this one is for you. The shredded beer can duck is combined with a tangy plum sauce and served on a soft bun for a delicious and satisfying meal. It's a fun and creative way to enjoy beer can duck and a perfect dish for a weekend BBQ.
20of 20
Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Finally, why not take your beer can duck to a whole new level by turning it into delicious gyoza? The combination of tender and flavorful duck meat with the crispy and chewy gyoza wrapper makes for a mouthwatering bite. Serve them as an appetizer or as a main dish with some steamed rice for a complete and tasty meal.
The Perfect Duck
Choosing the Right Duck
To create the perfect Chinese crispy duck and pancakes, it's important to start with the right type of duck. Peking duck is the traditional choice for this dish, as it has a higher fat content and larger size, making it ideal for roasting. However, if you can't find Peking duck, you can also use Long Island duck or Barbary duck as they have similar qualities. The key is to choose a duck that is plump and has a good amount of fat under the skin.
Preparing the Duck
Once you have your duck, it's time to prepare it for roasting. Begin by pricking the skin of the duck all over with a fork. This will help the fat to render out while roasting, creating a crispy skin. Next, boil a pot of water and pour it over the duck. This will help to tighten the skin and remove any impurities. Finally, pat the duck dry and let it sit at room temperature for about 30 minutes before roasting.
The Secret to Crispy Skin
Roasting the Duck
The key to achieving perfectly crispy skin on your duck is to roast it at a high temperature. Preheat your oven to 375°F (190°C) and place the duck on a wire rack in a roasting pan. Roast the duck for 45 minutes, then increase the temperature to 425°F (220°C) and continue to roast for another 10-15 minutes. This will ensure that the skin is crispy and the meat is cooked to perfection.
Double Cooking Method
To further enhance the crispy texture of the duck skin, some Chinese chefs use a double cooking method. This involves boiling the duck in a pot of water for a few minutes before roasting it in the oven. This extra step helps to remove even more excess fat from the skin and creates an extra crispy finish.
Let it Rest
Once the duck is finished roasting, remove it from the oven and let it rest for 10 minutes. This will allow the juices to redistribute and make the meat more tender. It also gives you time to prepare the pancakes and sauce.
Serving it Up
Soft, Warm Pancakes
While the duck is resting, it's time to prepare the pancakes. These thin, soft pancakes are traditionally made with wheat flour and are the perfect accompaniment to the crispy duck. You can easily find pre-made pancakes at your local Asian market, or you can make them at home by following a simple recipe.
Sweet and Savory Sauce
No Chinese crispy duck and pancakes dish is complete without a delicious hoisin sauce. This thick, tangy sauce is made from a combination of soy sauce, sugar, vinegar, and spices, and adds the perfect balance of sweet and savory flavors to the dish. Simply heat the sauce in a small pot and it's ready to serve.
Wrapping it Up
To assemble your Chinese crispy duck and pancakes, place a piece of duck skin and meat on a warm pancake, add a spoonful of hoisin sauce, and wrap it up like a burrito. The combination of crispy, succulent duck and soft, warm pancakes is a match made in heaven. Enjoy your homemade Chinese feast with friends and family, and impress them with your culinary skills.
.jpg)
