15 Chinese Crispy Crepe Recipe Youtube Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably indulged in a crispy crepe or Jianbing at some point. This popular street food is a staple in China, and its delicious combination of textures and flavors has made it a hit all over the world. But did you know that you can easily make this mouth-watering treat in your own kitchen? With the help of a Chinese crispy crepe recipe on YouTube, you can now recreate this delectable dish at home. In this article, we'll guide you through the steps of making your own Chinese crispy crepe, so get ready to impress your family and friends with your newfound cooking skills!
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Ingredients You'll Need
Gather all the necessary ingredients to make your Chinese crispy crepe a success. You'll need the following:
1 cup of all-purpose flour
1 egg
1/2 cup of water
1/4 cup of milk
1 tablespoon of vegetable oil
1/4 teaspoon of salt
Fillings of your choice (we recommend shredded chicken, vegetables, and hoisin sauce)
Make sure to have these ingredients on hand before starting your cooking journey.
The Steps to Make Chinese Crispy Crepes
Step 1: Prepare the Batter
Start by mixing the flour, egg, water, milk, vegetable oil, and salt in a large bowl. Whisk everything together until you have a smooth and runny batter. Let the batter rest for about 30 minutes.
Step 2: Heat the Pan
While the batter is resting, heat a non-stick pan over medium-high heat. Once the pan is hot, lightly grease it with some vegetable oil.
Step 3: Pour the Batter
Take a ladleful of the batter and pour it onto the hot pan. Use the back of the ladle to spread the batter in a circular motion, creating a thin and even layer.
Step 4: Add Fillings
Once the batter is set and the edges are crispy, add your desired fillings on one half of the crepe. Fold the other half over the fillings to create a half-moon shape.
Step 5: Cook and Flip
Cook the crepe for about 2-3 minutes, until the bottom is golden brown and crispy. Then, carefully flip it over and cook for another 1-2 minutes on the other side.
Step 6: Serve and Enjoy
Once both sides are crispy and golden, remove the crepe from the pan and place it on a cutting board. Cut it into smaller pieces and serve hot with your favorite dipping sauce.
And there you have it, your very own homemade Chinese crispy crepe! With this recipe, you can easily satisfy your cravings for this popular street food without having to leave your house. So next time you're looking for a tasty and easy-to-make meal, remember this Chinese crispy crepe recipe on YouTube. Happy cooking!
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