17 Chinese Crispy Crepe Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
The Chinese crispy crepe, also known as jianbing, is a popular street food that can now be easily recreated at home. This delicious and versatile dish originated from the Shandong province in China and has quickly gained popularity all over the world. With its crispy exterior and flavorful fillings, it's no wonder why people can't get enough of this dish. In this article, we will provide you with a step-by-step recipe on how to make your very own Chinese crispy crepe at home.
If you're a fan of Chinese takeout, you'll love this homemade version of orange chicken. The combination of tangy orange sauce and tender chicken is a match made in heaven. To make this dish, simply marinate your chicken in a mixture of orange juice, soy sauce, and spices before cooking it on the grill with a can of beer. The end result is a deliciously sticky and flavorful chicken that will have you coming back for seconds.
This classic Chinese dish is a staple in many households, and for good reason. Tender beef and crisp broccoli are coated in a savory sauce and served over rice. To give this dish a unique twist, try cooking your beef and broccoli on the grill with a can of beer. The beer will infuse the meat with flavor and help to keep it moist and tender. Serve this dish with some steamed rice for a complete and satisfying meal.
Fried rice is a popular dish in Chinese cuisine and is often served as a side dish or as a main course. This recipe takes the classic fried rice and adds a twist by cooking it on the grill with a can of beer. The result is a smoky and flavorful rice that pairs perfectly with any protein or vegetable dish. For an extra kick of flavor, add some chopped scallions and crispy bacon to the rice before serving.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe takes the classic Chinese dish of crispy chicken and elevates it with a sweet and tangy honey garlic sauce. The chicken is marinated in a mixture of beer, soy sauce, and spices before being cooked on the grill to achieve that perfect crispy skin. Once cooked, it is tossed in a homemade honey garlic sauce that is sure to impress your taste buds. Serve this dish with a side of steamed vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for grilling. This recipe takes chicken thighs and gives them a Chinese twist with a marinade made from beer, soy sauce, and a medley of spices. The result is tender and juicy chicken that is full of flavor. Serve this dish with some steamed rice and spicy broccoli for a complete meal.
Chicken and broccoli is a classic combination in Chinese cuisine, and for good reason. The tender chicken and crisp broccoli are coated in a savory sauce that is both flavorful and healthy. To give this dish a unique twist, try cooking the chicken and broccoli on the grill with a can of beer. The beer will infuse the flavors of the marinade into the meat and give it a delicious smoky flavor.
This simple and comforting soup is a staple in Chinese cuisine. It is made by slowly pouring beaten eggs into a pot of simmering chicken broth, creating ribbons of egg that give the soup a unique texture. For an extra boost of flavor, try cooking your chicken in a mixture of beer and spices before adding it to the soup. Serve this dish with some crispy wontons for a complete and delicious meal.
This dish, also known as Jianbing, is a popular street food in China. It is made by spreading a thin layer of batter on a hot griddle and topping it with eggs, vegetables, and meat. To give this dish a flavorful twist, try cooking your crepe on the grill with a can of beer. The beer will infuse the batter with flavor and give it a crispy texture. Serve this dish with some hoisin sauce and crispy pork belly for a delicious and unique meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Chicken wings are a staple in many cuisines, and Chinese-style wings are no exception. This recipe takes classic chicken wings and gives them a Chinese twist with a flavorful marinade made from beer, soy sauce, and garlic. The wings are then cooked on the grill to achieve a crispy and delicious exterior. Serve these wings with some spicy dipping sauce for a tasty appetizer or main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and is often a favorite dish among takeout orders. This recipe gives the classic fried rice a twist by cooking it on the grill with a can of beer. The result is a smoky and flavorful rice that pairs perfectly with any protein or vegetable dish. For an extra kick of flavor, add some diced ham or pork to the rice before serving.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and flavorful cut of meat that is perfect for grilling. This recipe takes chicken legs and gives them a Chinese twist with a marinade made from beer, soy sauce, and a medley of spices. The result is tender and juicy chicken that is full of flavor. Serve this dish with some steamed rice and stir-fried vegetables for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful dish is a staple in Chinese cuisine. It is made by frying rice with eggs and a variety of vegetables and proteins. For an extra boost of flavor, try cooking your rice on the grill with a can of beer. The beer will infuse the flavors of the marinade into the rice and give it a delicious smoky flavor. Serve this dish with some steamed bok choy for a complete and tasty meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a popular and flavorful stir-fry in Chinese cuisine. Thinly sliced beef is marinated in a mixture of beer, soy sauce, and spices before being fried until crispy and tossed in a spicy chili sauce. Serve this dish with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular dish in Chinese takeout restaurants. This recipe gives them a homemade twist by cooking them on the grill with a can of beer. The result is a smoky and delicious wing that is sure to impress. Serve these wings with some spicy dipping sauce for a tasty appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular dish is made by stir-frying beef and broccoli in a savory sauce. For a unique twist, try cooking your beef and broccoli on the grill with a can of beer. The beer will infuse the meat with flavor and help to keep it moist and tender. Serve this dish with some steamed rice for a complete and satisfying meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
These crispy and flavorful chicken wings have a unique twist with the addition of black pepper. The wings are marinated in a mixture of beer, soy sauce, and spices before being cooked on the grill to achieve a crispy and delicious exterior. Serve these wings with some sweet chili sauce for a tasty appetizer or main dish.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a medley of vegetables, pork, and spices. For a unique twist, try cooking your egg rolls on the grill with a can of beer. The beer will infuse the filling with flavor and give the rolls a delicious smoky taste.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese cuisine and is often a favorite dish among takeout orders. This recipe gives the classic fried rice a twist by cooking it on the grill with a can of beer. The result is a smoky and flavorful rice that pairs perfectly with any protein or vegetable dish. For an extra kick of flavor, add some diced beef to the rice before serving.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The tender and flavorful meat is marinated in a mixture of beer, soy sauce, and spices before being cooked on the grill. Serve this dish with some steamed rice and spicy green beans for a complete and delicious meal.
Stir-fries are a popular and easy way to prepare a delicious and healthy meal. This recipe takes a classic stir-fry and gives it a Chinese twist with a flavorful marinade made from beer, soy sauce, and spices. Serve this dish with some steamed rice and stir-fried vegetables for a complete and tasty meal.
Preparing the Batter
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To achieve the perfect crispy texture, the batter is a crucial element in making a Chinese crispy crepe. In a mixing bowl, combine all-purpose flour, rice flour, cornstarch, and salt. Gradually whisk in water until the batter is smooth and has a consistency similar to pancake batter. Let the batter rest for about 30 minutes to allow the flours to fully hydrate and for the gluten to relax. This will prevent the crepes from becoming tough.
Cooking the Crepe
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Once the batter has rested, it's time to cook the crepe. Heat a non-stick pan over medium-high heat and lightly oil the surface. Pour in a ladleful of batter and quickly swirl the pan to evenly spread the batter. Crack an egg on top of the batter and spread it evenly. Add your desired fillings such as scallions, cilantro, and pickled vegetables on one side of the crepe. When the edges of the crepe start to crisp up, use a spatula to carefully fold the crepe in half.
Serving and Enjoying
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Once the crepe is cooked and golden brown on both sides, transfer it to a cutting board and cut it into bite-sized pieces. Serve the Chinese crispy crepe with your favorite spicy sauce or hoisin sauce for dipping. You can also add a crispy wonton wrapper for an extra crunch. Now, you can enjoy your homemade Chinese crispy crepe with family and friends in the comfort of your own home.
Conclusion
In conclusion, making Chinese crispy crepes at home is easier than you think. With a few simple ingredients and some practice, you can recreate this popular street food in your own kitchen. So why not give this recipe a try and impress your loved ones with your cooking skills? We hope you enjoyed this article on how to make a Chinese crispy crepe recipe at home.
