20 Chinese Crispy Chow Mein Recipe Taste The Magic Today!

Published on: Mar 23, 2024

When it comes to Chinese cuisine, one dish that is loved by many is crispy chow mein. This stir-fried noodle dish is a staple in Chinese restaurants around the world and for good reason. It is a delicious combination of crunchy noodles, fresh vegetables, and flavorful sauce. While it may seem like a daunting task to recreate this dish at home, with the right ingredients and technique, you can easily make your own Chinese crispy chow mein. In this article, we will provide you with a step-by-step recipe that will help you achieve the perfect balance of texture and flavor in this beloved dish.

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1 of 20

Sesame Chicken Chow Mein

Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
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Sesame Chicken Chow Mein is a delicious twist on the classic Chinese dish. This recipe combines tender chicken, crunchy vegetables, and chewy chow mein noodles, all tossed in a savory sesame sauce. It's a quick and easy meal that is perfect for busy weeknights. Plus, it's a great way to use up any leftover chicken you may have on hand. With just a few simple ingredients, you can have a flavorful and satisfying meal in no time. Try this recipe tonight and impress your family and friends with your cooking skills!
2 of 20

Chinese Crispy Noodles (Chow Mein)

Main Ingredients: Oyster Sauce, Chinese Cooking Wine, Soy Sauce, Sesame
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If you love crispy noodles, then this Chinese Crispy Noodles (Chow Mein) recipe is for you. Thin, crunchy noodles are cooked until golden brown and then topped with a flavorful sauce and your choice of protein and vegetables. The result is a delicious and satisfying dish that will leave you craving more. Make sure to use a good quality noodle and follow the instructions carefully to achieve the perfect crispy texture.
3 of 20

Cantonese-Style Vegetable Chow Mein

Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
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If you're looking for a vegetarian option for chow mein, try this Cantonese-Style Vegetable Chow Mein recipe. It's packed with a variety of colorful vegetables and cooked in a flavorful sauce that will make you forget about meat. The key to this recipe is to use fresh and crisp vegetables and to not overcook them, so they retain their texture and flavor. Get creative with your vegetable choices and make this dish your own.
4 of 20

Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow Mein (Chinese Noodles) is a classic dish that is loved by many. This recipe uses a combination of chicken and shrimp for protein, but you can easily substitute with your favorite protein or make it vegetarian. The noodles are cooked until tender and then tossed in a savory sauce that is packed with flavor. Don't be afraid to add your own personal touch to this dish by adding extra vegetables or spices.
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Pork Chow Mein

Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
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Pork Chow Mein is a hearty and satisfying meal that is perfect for any occasion. This recipe uses tender strips of pork, crunchy vegetables, and chewy noodles, all coated in a delicious sauce. The key to this dish is to marinate the pork beforehand to infuse it with flavor and to not overcook it, so it stays juicy and tender. For an extra kick of flavor, add some Sriracha or chili flakes to the sauce.
6 of 20

Chow Mein

Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
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Chow Mein is a classic Chinese dish that is loved all over the world. This recipe uses a combination of chicken, shrimp, and vegetables for a well-rounded and flavorful meal. The noodles are cooked until tender and then tossed in a savory sauce that is packed with umami flavors. Make sure to use a good quality noodle and cook it just until al dente to achieve the perfect texture.
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Chicken Chow Mein

Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
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Chicken Chow Mein is a quick and easy meal that is perfect for busy weeknights. This recipe uses thinly sliced chicken, crunchy vegetables, and tender noodles, all coated in a flavorful sauce. The key to this dish is to not overcook the vegetables, so they retain their texture and don't become mushy. For an extra burst of flavor, add some chopped green onions and sesame seeds on top before serving.
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Chinese Chow Mein is a delicious and versatile dish that can be customized to your liking. This recipe uses a combination of chicken and shrimp, but you can use any protein you prefer. The noodles are cooked until al dente and then tossed in a flavorful sauce that is packed with savory and sweet flavors. Feel free to add more vegetables or spices to make this dish your own.
9 of 20

Panda Express Chow Mein

Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
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If you're a fan of Panda Express, then you'll love this homemade version of their famous Chow Mein. This recipe uses a combination of chicken and vegetables, just like the original, but with a homemade sauce that is even more delicious. The noodles are cooked until tender and then tossed in the savory and slightly sweet sauce. For an extra crunch, add some fried wonton strips on top.
10 of 20

Vegetable Chow Mein

Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
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Vegetable Chow Mein is a delicious and nutritious meal that is packed with a variety of vegetables. This recipe uses a combination of bell peppers, carrots, and mushrooms, but you can add any vegetables you prefer. The key to this dish is to not overcook the vegetables, so they retain their crispness and flavor. Add some tofu or tempeh for an extra source of protein.
11 of 20

Chicken Chow Mein – Stir fried Noodles the Indo...

Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
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Chicken Chow Mein – Stir fried Noodles the Indo-Chinese way is a fusion recipe that combines Chinese flavors with Indian spices. This dish is packed with tender pieces of chicken, crunchy vegetables, and chewy noodles, all tossed in a spicy and flavorful sauce. The key to this dish is to not overcook the noodles, so they don't become mushy. Feel free to adjust the spice level to your liking.
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Chinese-American Chow Mein is a popular dish in the United States that is a fusion of Chinese and American flavors. This recipe combines tender chicken, crunchy vegetables, and chewy noodles, all cooked in a savory and slightly sweet sauce. It's a quick and easy meal that is perfect for a busy weeknight. For an extra kick of flavor, add some hot sauce or red pepper flakes to the sauce.
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Easy Chinese Chow Mein is a quick and easy meal that is perfect for a weeknight dinner. This recipe uses a combination of chicken, shrimp, and vegetables, but you can use any protein you prefer. The noodles are cooked until al dente and then tossed in a flavorful sauce that is packed with umami flavors. Feel free to add more vegetables or spices to make this dish your own.
14 of 20

Crispy Chow Mein Noodles

Main Ingredients: Boneless Chicken Thighs, Chinese Cooking Wine, Soy
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If you love crispy noodles, then this Crispy Chow Mein Noodles recipe is for you. Thin, crunchy noodles are cooked until golden brown and then topped with a flavorful sauce and your choice of protein and vegetables. The result is a delicious and satisfying dish that will leave you craving more. Make sure to use a good quality noodle and follow the instructions carefully to achieve the perfect crispy texture.
15 of 20

Easy Chicken Chow Mein

Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
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Easy Chicken Chow Mein is a quick and easy meal that is perfect for busy weeknights. This recipe uses tender pieces of chicken, crunchy vegetables, and chewy noodles, all coated in a savory and slightly sweet sauce. The key to this dish is to not overcook the vegetables, so they retain their texture and flavor. Add some cashews or peanuts for an extra crunch.
16 of 20

Beef Chow Mein

Main Ingredients: Oyster Sauce, Low Sodium Gluten Free Soy Sauce, Honey
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Beef Chow Mein is a hearty and satisfying meal that is perfect for any occasion. This recipe uses thinly sliced beef, crunchy vegetables, and chewy noodles, all coated in a savory sauce. The key to this dish is to not overcook the beef, so it stays tender and juicy. For an extra burst of flavor, add some sliced onions and bell peppers.
17 of 20

Panda Express Chow Mein But Better

Main Ingredients: Chinese Cooking Wine, Dark Soy Sauce, Ground White
If you love Panda Express, then you'll love this homemade version of their famous Chow Mein. This recipe uses a combination of chicken, shrimp, and vegetables, just like the original, but with a homemade sauce that is even more delicious. The noodles are cooked until tender and then tossed in the savory and slightly sweet sauce. For an extra crunch, add some fried wonton strips on top.
18 of 20

Veggie Loaded Chow Mein

Main Ingredients: Yakisoba Noodles, Low Sodium Soy Sauce, Dark Soy Sauce
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Veggie Loaded Chow Mein is a nutritious and delicious meal that is packed with a variety of colorful vegetables. This recipe uses a combination of bell peppers, carrots, and broccoli, but you can add any vegetables you prefer. The key to this dish is to not overcook the vegetables, so they retain their crunch and flavor. Add some tofu or tempeh for an extra source of protein.
19 of 20

15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...

Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
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This 15-minute Shrimp Chow Mein recipe is perfect for busy weeknights when you need a quick and easy meal. It only requires one pot and a few simple ingredients, making clean-up a breeze. The noodles are cooked until tender and then tossed in a flavorful sauce with juicy shrimp and crunchy vegetables. Feel free to add some extra heat with hot sauce or chili flakes.
20 of 20

Chinese Chow Mein with Shiitake Mushrooms

Main Ingredients: Chow Mein, Light Soy Sauce, Sesame Oil, Grapeseed Oil
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Chinese Chow Mein with Shiitake Mushrooms is a delicious and healthy meal that is packed with umami flavors. This recipe uses a combination of shiitake mushrooms, chicken, and vegetables, but you can use any protein you prefer. The key to this dish is to not overcook the mushrooms, so they retain their meaty texture. Add some extra soy sauce or oyster sauce for an extra burst of flavor.

The Importance of the Right Noodles

One of the key components of a good crispy chow mein dish is the noodles. In Chinese cuisine, there are many types of noodles available, each with its own unique texture and flavor. However, when it comes to crispy chow mein, thin and crispy noodles are the way to go. These noodles are usually made from wheat flour and egg and are deep-fried to achieve that perfect crunch. It is important to use these specific noodles for this dish as they hold up well when stir-fried and do not become soggy.

Choosing the Right Vegetables

Aside from the noodles, the vegetables used in crispy chow mein also play a crucial role in the overall taste and texture of the dish. Bok choy, carrots, and bean sprouts are commonly used in this dish, but you can also add your own favorite vegetables such as bell peppers, mushrooms, and baby corn. It is important to cut the vegetables into thin, bite-sized pieces so that they cook evenly and are easy to eat.

Making the Perfect Sauce

The sauce is what ties all the ingredients together in a crispy chow mein dish. While there are many variations of the sauce, a combination of oyster sauce, soy sauce, and sesame oil is commonly used. You can also add some chili sauce or Sriracha for a spicy kick. It is important to mix the sauce separately and add it to the stir-fried noodles and vegetables towards the end of the cooking process. This will ensure that the noodles and vegetables are evenly coated in the sauce and do not become too soggy.

Stir-Frying Technique

The final and most crucial step in making Chinese crispy chow mein is the stir-frying technique. It is important to stir-fry the noodles and vegetables on high heat for a short period of time, as this will help maintain the crunchiness of the noodles and the freshness of the vegetables. It is also important to continuously toss the ingredients in the wok, rather than stirring them, to prevent them from sticking together. In conclusion, with the right ingredients and cooking techniques, you can easily make your own Chinese crispy chow mein at home. Remember to use thin and crispy noodles, a variety of fresh vegetables, and a flavorful sauce, and to stir-fry on high heat for the perfect texture and taste. So next time you are craving some Chinese takeout, why not try making your own crispy chow mein and impress your family and friends with your cooking skills.
20 chinese crispy chow mein recipe Taste the magic today!

Sesame Chicken Chow Mein

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup flour
  • 1/2 cup sesame seeds
  • 1 teaspoon ground black pepper
  • 1 teaspoon spice Chinese 5, powder
  • 1 teaspoon crushed red pepper flakes
  • 5 skinless boneless chicken breasts cut into strips
  • vegetable oil to fry
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons honey
  • 3 carrots
  • 6 cloves garlic minced
  • 4 green onions diced
  • 2 green peppers julienne-thin long strips
  • 2 red peppers julienne
  • 1 bag sugar snap peas
  • 600 grams rice noodles Chinese
  • 4 tablespoons soy sauce
  • 1 tablespoon salt
  • 2 tablespoons sesame oil
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 65 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2280 milligrams
  • Sugar : 11 grams
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