16 Chinese Crispy Chilli Oil Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
For those who love spicy and flavorful condiments, Chinese crispy chilli oil is a must-try. This versatile sauce is a staple in Chinese cuisine and can be used as a dipping sauce, marinade, or to add a kick to any dish. Making it at home is surprisingly simple and allows you to customize the level of spice and ingredients to your preference. In this article, we will share a professional and well-organized recipe for Chinese crispy chilli oil that is sure to become a favorite in your kitchen.
This recipe takes a traditional beer can chicken and infuses it with Chinese flavors. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice before being cooked over a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with a side of stir-fried vegetables.
For a tangy twist on beer can chicken, try this recipe that features a homemade Chinese sweet and sour sauce. The sauce is made with a combination of pineapple juice, soy sauce, rice vinegar, and brown sugar, giving the chicken a deliciously sweet and tangy glaze. Serve it with some steamed rice and vegetables for a complete meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This recipe puts a spicy spin on beer can chicken by incorporating Dan Dan noodles, a popular Sichuan dish. The chicken is marinated in a mixture of chili paste, soy sauce, and Chinese rice wine before being cooked over a can of beer. It's then shredded and served on top of a bed of Dan Dan noodles, creating a flavorful and satisfying meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
If you're craving some dumplings, but also want beer can chicken, this recipe has got you covered. The chicken is rubbed with a mixture of Chinese spices and cooked over a can of beer, while the dumplings are filled with a savory beef and vegetable filling. Serve the chicken and dumplings together for a hearty and delicious meal.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
For a unique and flavorful side dish to accompany your beer can chicken, try this recipe for Sichuan shredded Chinese potatoes. The potatoes are julienned and cooked in a mixture of Sichuan pepper, chili flakes, and garlic, creating a spicy and crispy addition to your meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you follow a gluten-free or vegan diet, this beer can chicken recipe is the perfect option for you. The chicken is replaced with marinated tofu and cooked over a can of beer, while the chow mein noodles are made with gluten-free rice noodles and packed with colorful vegetables. It's a flavorful and satisfying dish that everyone can enjoy.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This recipe takes the traditional Dan Dan noodles and combines them with beer can chicken for a delicious and unique dish. The chicken is marinated in a spicy Sichuan sauce and cooked over a can of beer, then served on top of a bed of Dan Dan noodles and topped with a flavorful sesame sauce. It's a perfect fusion of flavors that will have you coming back for more.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
If you're a fan of seafood, this twist on beer can chicken is for you. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice, while the lo mein noodles are stir-fried with succulent shrimp, vegetables, and a savory oyster sauce. It's a delicious and satisfying meal that is perfect for any occasion.
This recipe takes beer can chicken to a whole new level by incorporating Chinese dumplings into the mix. The chicken is rubbed with a flavorful mixture of Chinese spices and cooked over a can of beer, while the dumplings are filled with a savory pork and vegetable filling. Serve them together for a unique and delicious meal.
No beer can chicken meal is complete without a refreshing and flavorful side dish, and this Chinese smashed cucumber salad is the perfect option. The cucumbers are smashed to release their juices and then tossed in a mixture of Chinese vinegar, soy sauce, and chili oil, creating a tangy and spicy salad that pairs perfectly with the chicken.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and hearty meal, this recipe for Congee is a must-try. The chicken is cooked over a can of beer and then shredded and added to a bowl of rice porridge flavored with ginger, garlic, and mushrooms. It's a warm and satisfying dish that is perfect for a cold day.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Napa Cabbage, Fresh Ginger, Green Onions
This recipe puts a Chinese spin on traditional beer can chicken by incorporating homemade pork dumplings. The chicken is rubbed with a flavorful mixture of Chinese spices and cooked over a can of beer, while the dumplings are filled with a savory pork and vegetable filling. Serve them together for a delicious and unique meal.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
If you can't get enough of Dan Dan noodles, this recipe is a must-try. The chicken is marinated in a spicy Sichuan sauce and cooked over a can of beer, then served on top of a bed of Dan Dan noodles and topped with a flavorful sesame sauce. It's a perfect fusion of flavors that will have you craving more.
This refreshing and tangy cucumber salad is the perfect side dish for beer can chicken. The cucumbers are tossed in a mixture of Chinese vinegar, soy sauce, and chili oil, creating a simple yet flavorful accompaniment to the chicken. It's a great way to add some crunch and freshness to your meal.
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Red Thai Curry Stir Fried Chinese Noodles with Beef
Main Ingredients: Meat Marinade, Chili Oil, Soy Sauce, Sauce, Ground
This recipe combines the flavors of Thai and Chinese cuisine for a unique and flavorful beer can chicken dish. The chicken is marinated in a mixture of Thai red curry paste and coconut milk, while the noodles are stir-fried with beef and vegetables in a sweet and spicy sauce. It's a perfect balance of flavors that will leave your taste buds wanting more.
If you're a fan of beef and noodles, this recipe is for you. The chicken is rubbed with a mixture of Chinese spices and cooked over a can of beer, while the noodles are braised in a savory beef broth and served with tender braised beef. It's a hearty and delicious meal that is perfect for a cozy night in.
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Vegetarian Chinese MaPo Tofu
Main Ingredients: Firm Tofu, Onions, Mushrooms, Green Onions, Garlic
If you're looking for a meatless option for beer can chicken, this recipe is a delicious alternative. The chicken is replaced with marinated tofu and cooked over a can of beer, while the MaPo tofu is made with a spicy and flavorful sauce and served on top of rice. It's a satisfying and flavorful dish that will please vegetarians and meat-eaters alike.
This traditional Chinese dish gets its name from the mouth-watering effect it has on those who taste it. The chicken is marinated in a mixture of Chinese spices and cooked over a can of beer, then served with a spicy and flavorful sauce made with Sichuan pepper and chili oil. It's a must-try for any beer can chicken enthusiast.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Kosher Salt, Boiling Water, Cold
If you're in the mood for some crispy and savory pancakes, this recipe is a perfect option. The chicken is rubbed with a mixture of Chinese spices and cooked over a can of beer, while the scallion pancakes are made with a simple dough and filled with flavorful scallions. They're a delicious accompaniment to the chicken that will have you coming back for more.
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Zhong’s Traditional Chinese Boiled Crescent Dumplings
Main Ingredients: Flour, Ginger, Large Egg, Shaoxing Rice Wine, Salt
This recipe puts a unique twist on beer can chicken by incorporating Chinese crescent dumplings. The chicken is rubbed with a flavorful mixture of Chinese spices and cooked over a can of beer, while the crescent dumplings are filled with a savory pork and vegetable filling. Serve them together for a delicious and unique meal that will impress your guests.
Ingredients
Main ingredients:
Dried red chillies: These are the star of the show and will give the oil its signature fiery flavor. You can use any variety of dried red chillies, such as Sichuan, Thai, or Kashmiri.
Sichuan peppercorns: These add a numbing and citrusy flavor to the oil.
Vegetable oil: This will serve as the base for the oil and can be any neutral-flavored oil like canola, sunflower, or peanut oil.
Salt: Adds a touch of seasoning to the oil.
Optional ingredients:
Ginger and garlic: These aromatics can be added for an extra layer of flavor.
Star anise, cinnamon, and cloves: These spices can be added for a more complex flavor profile.
Soy sauce or black vinegar: These can be added for a touch of umami and tanginess.
Instructions
Start by preparing the dried red chillies. Remove the stems and roughly chop them into small pieces. Note: Be sure to wear gloves and avoid touching your face as the oils from the chillies can cause irritation.
In a pan, dry roast the Sichuan peppercorns until fragrant, then crush them using a mortar and pestle or spice grinder.
In the same pan, heat the vegetable oil over medium heat. Add the chopped chillies and Sichuan peppercorns, along with any optional ingredients if using.
Stir constantly and cook until the chillies turn dark red and the oil becomes fragrant, about 5-7 minutes.
Turn off the heat and let the oil cool for about 5 minutes.
Once cooled, add a pinch of salt and stir well.
Transfer the oil and chilli mixture to a heatproof jar or container.
Let the oil cool completely before covering and storing it in the fridge.
The oil will keep for up to 1 month in the fridge.
Usage
There are endless ways to use Chinese crispy chilli oil. Here are a few ideas to get you started:
Use it as a dipping sauce for dumplings, wontons, or spring rolls.
Add a spoonful to stir-fries, noodle dishes, or soups for a spicy kick.
Marinate meats or vegetables in the oil before grilling or roasting for added flavor.
Mix it with soy sauce and vinegar for a quick and easy dressing for salads or cold noodles.
Drizzle it over pizza, eggs, or avocado toast for a spicy twist.
With its bold and addictive flavor, Chinese crispy chilli oil is a must-have in any pantry. Give this recipe a try and be prepared to never go back to store-bought versions again. Enjoy!
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