16 Chinese Crispy Chilli Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Crispy, spicy, and packed with flavor, Chinese crispy chilli beef is a dish that is beloved by many. This recipe is a perfect combination of tender beef, bold spices, and a crispy coating that will have your taste buds dancing. Whether you are craving takeout or want to impress your friends and family with a homemade Chinese meal, this recipe is sure to satisfy. In this article, we will break down the steps to create this mouth-watering dish and provide tips and tricks to ensure your crispy chilli beef is a success.
Looking for a delicious and easy way to spice up your chicken? Try this Chinese Crispy Chilli Beef recipe! The combination of crispy chicken and spicy chili sauce creates a flavor explosion in your mouth that will leave you wanting more. Plus, it's quick and easy to make, perfect for a weeknight dinner or weekend gathering with friends.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
If you're in the mood for some hearty comfort food, give this Chinese Spiced Beef and Potato Stew a try. This rich and flavorful stew features tender beef and potatoes, infused with traditional Chinese spices and herbs. Serve it over rice or with some crusty bread for a satisfying and filling meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
For a dish that packs a punch, try this Chinese Chilli Beef. Thinly sliced beef is marinated in a spicy sauce and stir-fried with vegetables for a dish that is both flavorful and satisfying. Serve it over rice or noodles for a complete meal that's sure to please your taste buds.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
Looking for a new way to enjoy beef? Look no further than this Chinese Chinkiang Beef. This dish features tender beef cooked in a tangy and flavorful sauce made with Chinkiang vinegar, a traditional Chinese ingredient. Serve it over rice or noodles for a delicious and unique meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're craving a hearty and comforting meal, give this Chinese Beef Stew a try. The beef is slow-cooked until it's fork-tender, and then paired with a rich and flavorful broth made with traditional Chinese spices. This dish is perfect for a cold winter night or anytime you need a little comfort food.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
For a hassle-free and delicious meal, try this Slow Cooker Black Bean Chilli Beef. Simply throw everything in the slow cooker and let it do the work for you. The result is a tender and flavorful beef dish with the perfect balance of heat and savory flavors.
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Crispy Chilli Beef Noodles
Main Ingredients: Egg Noodles, Sesame Oil, Sirloin Steak, Cornflour
If you love the combination of crispy and spicy, you'll love these Crispy Chilli Beef Noodles. Tender beef is coated in a crispy batter and then tossed in a spicy sauce before being served over noodles. It's a fun and flavorful twist on a classic Chinese dish.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Who says chili con carne has to be made with ground beef? This Home Made Chilli Con Carne features tender chunks of beef simmered in a spicy chili sauce, creating a hearty and flavorful dish. Serve it over rice or with some crusty bread for a satisfying meal.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
For a quick and easy weeknight meal, try this Ginger Beef Stir Fry. Thinly sliced beef is stir-fried with fresh ginger, garlic, and vegetables for a dish that is both healthy and flavorful. Serve it over rice or noodles for a complete meal that's on the table in no time.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
For a dish that's packed with flavor and nutrients, try this Spicy Beef with Udon Noodles and Asian Greens. Tender beef, udon noodles, and a variety of vegetables are stir-fried in a spicy sauce for a delicious and well-balanced meal. It's a great way to get your veggies in while still enjoying a hearty and satisfying dish.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
If you're a fan of dim sum, you'll love this Steamed Pork Ribs with Salted Black Beans recipe. Tender pork ribs are marinated in a flavorful sauce made with salted black beans and steamed until they are fall-off-the-bone tender. Serve them as an appetizer or as part of a dim sum feast.
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Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
Spicy black bean sauce is a staple in Chinese cooking, and this recipe gives you three different versions to try. Each version features a unique blend of spices, aromatics, and sauces, creating a sauce that is both spicy and savory. Use it as a stir-fry sauce or as a marinade for your favorite meats.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
For a twist on a traditional breakfast favorite, try these Chinese Omelettes. Made with eggs, vegetables, and your choice of meat, these omelettes are packed with flavor and nutrients. They also make a great on-the-go meal or a tasty addition to your brunch spread.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This Indo-Chinese Ribs recipe combines the flavors of India and China for a unique and delicious dish. Tender and flavorful ribs are marinated and then cooked in a spicy and tangy sauce, creating a fusion of flavors that will have you coming back for more.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spice up your dinner routine with this Spicy Vermicelli Stir-fry. This dish features vermicelli noodles, ground pork, and a variety of vegetables stir-fried in a spicy sauce. It's a quick and easy weeknight meal that is sure to satisfy your cravings for something spicy and flavorful.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you love crispy beef and spicy flavors, you'll love this Chinese Crispy Shredded Chilli Beef. Thinly sliced beef is coated in a crispy batter and then tossed in a spicy sauce, creating a dish that is both crunchy and flavorful. Serve it over rice or with some stir-fried vegetables for a complete meal.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
Beef jerky is a popular snack food, and this Basic Beef Jerky recipe shows you how to make it at home. Simply marinate thin strips of beef in a flavorful sauce and then dry them in the oven or dehydrator. It's a great way to satisfy your craving for a tasty and protein-packed snack.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This American-Chinese Orange Chicken recipe is a favorite among many, and for good reason. Tender chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a dish that is sure to please the whole family and is perfect for a weekend dinner or special occasion.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
If you're tired of the same old pasta salad, give this Chinese-style Spaghetti Salad a try. Spaghetti noodles are tossed in a flavorful dressing made with Chinese sauces and spices, creating a unique and delicious salad that is perfect for picnics, potlucks, or as a side dish for any meal.
Potatoes may not be the first ingredient that comes to mind when you think of Chinese food, but they are a staple in many Chinese dishes. This Chinese Potato Stir-fry recipe features thinly sliced potatoes stir-fried with spices and sauces for a dish that is both tasty and unexpected. Serve it as a side dish or as a main course with some rice or noodles.
The Key to Perfectly Crispy Beef
Choosing the Right Cut of Beef
The first step to creating the perfect Chinese crispy chilli beef is choosing the right cut of beef. For this dish, it is best to use a tender cut of beef such as flank steak, sirloin, or ribeye. These cuts are lean and will cook quickly, resulting in tender and juicy beef.
Slicing the Beef
Once you have chosen your cut of beef, the next step is to slice it thinly. This will ensure that the beef cooks evenly and creates a crispy texture. The key is to slice against the grain of the beef, which will break down the muscle fibers and result in tender meat.
Marinating the Beef
To give the beef a burst of flavor, it is important to marinate it before cooking. The marinade should consist of soy sauce, garlic, ginger, and cornstarch. The soy sauce will add a savory umami flavor, while the garlic and ginger will provide a subtle kick. The cornstarch will help create a crispy coating on the beef.
The Secret to a Spicy Kick
Using the Right Chilli Peppers
The star of this dish is the crispy chilli topping. To achieve the perfect level of spiciness, it is important to choose the right chilli peppers. Dried red chilli peppers are the most commonly used in this recipe and can be found in most Asian grocery stores. These peppers have a smoky and slightly sweet flavor that pairs well with the other ingredients in the dish.
Frying the Chilli Peppers
To bring out the full flavor of the chilli peppers, they must be fried before adding them to the dish. This will also help to infuse the oil with the spicy flavor. Be sure to keep a close eye on the peppers while frying, as they can burn quickly.
Adding the Perfect Amount of Heat
To control the level of heat in the dish, it is important to remove the seeds from the chilli peppers before frying them. The seeds contain most of the heat, so removing them will result in a milder dish. For those who enjoy a spicier kick, leave some of the seeds in to add more heat.
Creating the Crispy Coating
The Right Amount of Cornstarch
Cornstarch is the key ingredient in creating a crispy coating on the beef. It is important to use the right amount to avoid a greasy or soggy coating. Too much cornstarch can make the beef clumpy, while too little will result in a thin and lackluster coating. It is best to use about 1 tablespoon of cornstarch per 1 pound of beef.
Frying Technique
To ensure a perfectly crispy coating on the beef, it is important to fry it in small batches. This will prevent overcrowding in the pan and allow the beef to cook evenly. It is also important to shake off any excess cornstarch before frying to avoid clumping.
In conclusion, Chinese crispy chilli beef is a dish that requires attention to detail and the right techniques to achieve perfection. By following these tips and tricks, you can create a restaurant-quality dish in the comfort of your own home. So next time you are craving some Chinese takeout, why not try making it yourself with this delicious and easy-to-follow crispy chilli beef recipe.
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