16 Chinese Crispy Chicken With Plum Sauce Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese crispy chicken with plum sauce is a popular dish that is loved by many for its perfect balance of crispy and tangy flavors. It is a classic Chinese dish that is easy to make and is perfect for any occasion. The combination of succulent chicken, a crispy coating, and a sweet and tangy plum sauce makes this dish a crowd-pleaser. In this article, we will be sharing a professional and well-organized introduction to this delicious recipe, along with some tips and tricks to make it even more flavorful. So, get ready to tantalize your taste buds with this mouth-watering Chinese crispy chicken with plum sauce.
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
If you're looking for a healthier twist on the classic Beer Can Chicken, this zero-carb Chinese Five Spice Chicken recipe is a must-try. The blend of five spices adds a unique and flavorful twist to the traditional dish, without adding any extra carbs. Plus, using a beer can as the cooking vessel ensures a juicy and tender chicken every time. This recipe is perfect for those following a low-carb or keto diet, or for anyone looking to switch up their usual chicken dinner routine.
These Chinese Chicken Lettuce Wraps are a delicious and healthy appetizer or light meal option. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and other seasonings, then cooked on the grill for a smoky flavor. Serve the chicken in crisp lettuce cups for a low-carb and gluten-free option, or wrap them in tortillas for a more traditional twist. Either way, these chicken lettuce wraps are sure to be a hit with your family and friends.
3of 20
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're a fan of duck, you'll love this Crispy Chinese Duck Breast recipe. The duck breasts are marinated in a mixture of soy sauce, honey, and Chinese five spice, then pan-seared to crispy perfection. Serve the duck breast sliced over a bed of rice, or use it as a filling for steamed buns or wraps. This dish is a great way to elevate your dinner game and impress your guests with its crispy, flavorful goodness.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. This homemade version uses pork belly instead of the traditional pork shoulder for even more flavor and tenderness. The pork is marinated in a sweet and savory sauce, then roasted in the oven until perfectly caramelized and tender. Serve it with rice and your favorite veggies for a complete meal, or use it as a filling for sandwiches or wraps.
5of 20
Sticky Chicken Drumsticks in Chinese Plum Sauce
Main Ingredients: Chicken Drumsticks, Plum Sauce, Brown Sugar, Soy Sauce
These Sticky Chicken Drumsticks in Chinese Plum Sauce are a delicious and easy-to-make dinner option. The chicken drumsticks are coated in a sweet and tangy Chinese plum sauce, then baked in the oven until sticky and caramelized. Serve them with rice and your favorite veggies for a complete meal, or enjoy them as a finger-licking appetizer. This dish is perfect for those busy weeknights when you want something quick and delicious.
6of 20
Chicken and Green Beans Stir Fry
Main Ingredients: Red Chilies, Boneless Skinless Chicken Breast
This Chicken and Green Beans Stir Fry is a quick and healthy dinner option that is full of flavor. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with fresh green beans and other veggies. Serve it over rice for a complete meal, or enjoy it on its own for a low-carb option. This dish is perfect for those nights when you want something nutritious and delicious in a hurry.
7of 20
Peking Pork Chops (京都排骨)
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
If you're a fan of Peking duck, you'll love these Peking Pork Chops. The pork chops are marinated in a flavorful blend of Chinese five spice, hoisin sauce, and other seasonings, then grilled to perfection. Serve them with rice and your favorite stir-fried veggies for a complete meal, or enjoy them as a tasty appetizer. These Peking Pork Chops are a great way to add some variety to your dinner rotation.
For a twist on traditional BBQ ribs, try these Chinese-style ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and other seasonings before being grilled to perfection. The result is tender and flavorful ribs with a unique Asian twist. Serve them with rice and your favorite veggies for a complete meal, or enjoy them as a tasty appetizer. These ribs are sure to be a hit at your next BBQ or dinner party.
9of 20
Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
If you're a fan of dumplings, you'll love these Stuffed Chinese Dumplings. These dumplings are filled with a tasty mixture of ground pork, ginger, garlic, and other seasonings, then steamed to perfection. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and authentic Chinese dumpling experience. These dumplings are a bit time-consuming to make, but the end result is well worth the effort.
10of 20
Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Shaoxing Wine
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This homemade version is made with tender chicken pieces, bell peppers, and pineapple chunks, all coated in a sweet and tangy sauce. Serve it over rice for a complete meal, or enjoy it on its own for a low-carb option. This dish is sure to be a hit with the whole family, and it's a great way to satisfy those Chinese takeout cravings without leaving the house.
11of 20
Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
For a fun and unique twist on traditional tacos, try these Chinese 5 Spice Duck Tacos. The duck is marinated in a blend of Chinese five spice, soy sauce, and other seasonings, then slow-cooked until tender and flavorful. Serve the shredded duck in warm tortillas with your favorite taco toppings, such as avocado, cilantro, and lime. These tacos are a great option for a fun and flavorful dinner or a crowd-pleasing appetizer.
12of 20
Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
If you have an air fryer, you have to try these Air Fryer Chinese Egg Rolls. These egg rolls are filled with a tasty mixture of ground pork, cabbage, carrots, and other veggies, then air fried for a crispy and healthier version of the classic takeout dish. Serve them with a side of soy sauce for dipping, and you'll have a delicious and satisfying meal in no time. These egg rolls are perfect for those busy weeknights when you want something quick and easy.
13of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour Plum Duck is a traditional Hakka Chinese dish that is full of flavor and unique ingredients. The duck is marinated in a mixture of sour plum juice, soy sauce, and other seasonings, then slow-cooked until tender and falling off the bone. This dish is a bit more time-consuming to make, but the end result is a delicious and memorable meal that will impress your family and friends.
14of 20
Peking Pork Chops
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
If you loved the earlier Peking Pork Chops recipe, you have to try this one as well. This version uses a different marinade and cooking method, resulting in a slightly different but equally delicious dish. The pork chops are marinated in a blend of soy sauce, honey, and Chinese five spice, then pan-seared to perfection. Serve them with rice and your favorite veggies for a complete meal, or enjoy them on their own as a tasty appetizer.
15of 20
Vegan Gyoza with Mushroom & Tofu Filling from V is for...
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Sugar, Dark Soy
For a vegan twist on traditional dumplings, try these Vegan Gyoza with Mushroom and Tofu Filling. The filling is made with a blend of mushrooms, tofu, and other flavorful ingredients, then wrapped in gyoza wrappers and steamed to perfection. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a tasty and healthier alternative to traditional dumplings. These vegan gyoza are perfect for those following a plant-based diet or for anyone looking to add more plant-based meals to their diet.
16of 20
Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're a fan of seafood, you have to try this Steamed Crab in Sauce recipe. The crab is steamed in a flavorful blend of Chinese rice wine, soy sauce, and other seasonings, resulting in a tender and juicy crab with a delicious sauce. Serve it with rice and your favorite veggies for a complete meal, or enjoy it on its own for a tasty and unique seafood experience. This dish is perfect for those special occasions when you want to impress your guests with a show-stopping dish.
17of 20
Slow Cooker Pulled Pork
Main Ingredients: Chicken Stock, Coconut Aminos, Onions, Garlic, Fresh
For an easy and delicious dinner option, try this Slow Cooker Pulled Pork recipe. The pork is marinated in a blend of Chinese five spice, soy sauce, and other seasonings, then slow-cooked until it's tender and falling apart. Serve the pulled pork on buns with your favorite BBQ sauce and coleslaw for a classic pulled pork sandwich, or use it as a filling for tacos or wraps. This recipe is perfect for those busy days when you want something tasty and effortless for dinner.
18of 20
Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
If you're a fan of takeout egg rolls, you have to try making them at home with this Take-Out Style Authentic Pork Egg Rolls recipe. The filling is made with ground pork, cabbage, carrots, and other veggies, then wrapped in egg roll wrappers and fried until crispy and golden. Serve them with a side of sweet and sour sauce for dipping, and you'll have a tasty and satisfying appetizer or side dish. These egg rolls are sure to be a hit with your family and friends.
19of 20
Stir-fried Scallops With Bean Sprouts
Main Ingredients: Peanut Oil, Ginger, Garlic, Red Capsicum, Spring
For a seafood dish with a Chinese twist, try these Stir-fried Scallops with Bean Sprouts. The scallops are stir-fried with bean sprouts and other veggies in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. Serve it over rice for a complete meal, or enjoy it on its own for a low-carb option. This dish is perfect for those nights when you want something light and flavorful for dinner.
20of 20
Vegan Egg Roll in a Bowl!
Main Ingredients: Soy Sauce, Plum Sauce, Rice Vinegar, Cornstarch, Sesame
If you're looking for a healthier alternative to traditional egg rolls, try this Vegan Egg Roll in a Bowl recipe. The dish includes all the flavors of an egg roll, but without the wrapper and frying. The filling is made with cabbage, carrots, mushrooms, and other veggies, then stir-fried with a flavorful sauce. Serve it over rice for a complete meal, or enjoy it on its own for a low-carb and gluten-free option. This dish is perfect for those following a plant-based diet or for anyone looking to add more veggies to their diet in a delicious way.
Ingredients You Will Need
For the chicken:
- 1 pound of boneless, skinless chicken breast or thighs (main keyword)
- 1 cup of cornstarch
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 egg
- 2 tablespoons of water
- Vegetable oil for frying
For the plum sauce:
- ½ cup of plum jam (featured keyword)
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of grated ginger (related main keyword)
- 1 clove of minced garlic (related main keyword)
Instructions
1. Begin by preparing the chicken. Cut the chicken into bite-sized pieces and set aside.
2. In a shallow bowl, mix together the cornstarch, salt, and black pepper.
3. In a separate bowl, beat the egg with 2 tablespoons of water.
4. Dip the chicken pieces into the egg mixture, then coat them with the cornstarch mixture.
5. Heat vegetable oil in a deep pan or wok.
6. Once the oil is hot, carefully drop the chicken pieces into the pan and fry until they are golden brown and crispy.
7. Remove the chicken from the oil and place them on a paper towel-lined plate to absorb any excess oil.
For the plum sauce:
1. In a small saucepan, mix together the plum jam, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.
2. Heat the sauce over medium heat, stirring occasionally, until it thickens.
3. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes.
Serving Suggestions
- Serve the crispy chicken with the plum sauce on the side for dipping.
- For a more traditional Chinese dish, serve the chicken and plum sauce over a bed of steamed rice.
- Add some vegetables like carrots, bell peppers, and onions to the chicken and sauce for a more colorful and nutritious meal.
In conclusion, Chinese crispy chicken with plum sauce is a delicious and easy-to-make dish that is sure to impress your family and friends. With its crispy texture and sweet and tangy sauce, it is a perfect balance of flavors that will leave your taste buds wanting more. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
:max_bytes(150000):strip_icc()/sixi-scallop-584464a33df78c0230e39e8d.jpg)
