17 Chinese Crispy Chicken Wings Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese crispy chicken wings are a popular appetizer or snack that can be found in many Chinese restaurants or street food stalls. They are typically deep-fried to perfection, resulting in a crispy and flavorful outer layer, while still maintaining a juicy and tender interior. This recipe is perfect for anyone looking to recreate these delicious chicken wings at home. Not only is it easy to follow, but it also uses simple ingredients that can be found in most households. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese crispy chicken wings recipe.
If you're a fan of Chinese cuisine and love chicken wings, then you'll definitely want to try Kowloon's Chinese Chicken Wings recipe. These wings are coated in a delicious blend of Chinese spices and then fried to crispy perfection. The result is a mouth-watering dish that will have everyone coming back for more.
These Chinese chicken wings are a perfect appetizer for any occasion. The wings are marinated in a mixture of soy sauce, ginger, garlic, and five spice powder, giving them a rich and savory flavor. They are then baked until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Fried Chicken Wings, Chinese Takeout Style
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Crispy Chinese Black Pepper Chicken Wings
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For a unique twist on traditional chicken wings, try these Crispy Chinese Black Pepper Chicken Wings. The wings are marinated in a blend of black pepper, soy sauce, and oyster sauce before being baked to crispy perfection. The result is a flavorful and spicy dish that will keep you coming back for more.
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If you're following the Whole30 diet and missing your favorite Chinese dishes, then you'll want to try these Crispy Chinese Chicken Wings. These wings are coated in a homemade Whole30 approved batter and then baked until crispy and golden brown. Serve them with some coconut aminos for a delicious and healthy meal.
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Crispy, Sweet and Spicy Chicken Wings #ChickenDotCA
Main Ingredients: Chicken Wings, Peach Jam, Chili Paste, Lime Juice
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
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For a unique and flavorful twist on traditional chicken wings, try these Chinese 5 Spice Chicken Wings. The wings are coated in a blend of five spice powder, soy sauce, and balsamic vinegar before being baked to crispy perfection. The result is a tasty and aromatic dish that will have everyone asking for the recipe.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthier alternative to fried chicken wings, then these Baked Chinese Chicken Wings are for you. The wings are marinated in a blend of Chinese spices and then baked until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Chinese-Style Chicken Wings
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For a classic Chinese chicken wing recipe, try these Chinese-Style Chicken Wings. The wings are marinated in a blend of soy sauce, shaoxing wine, and ginger before being baked to crispy perfection. Serve them as an appetizer or main course for a delicious and satisfying meal.
For a sticky and flavorful treat, try these Chinese Sticky Chicken Wings. The wings are coated in a blend of hoisin sauce, honey, and Chinese black vinegar before being baked until sticky and glazed to perfection. Serve them as an appetizer or main course for a delicious and satisfying meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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If you love the flavors of Chinese Five Spice, then you'll love this Chinese Five Spice Chicken recipe. The chicken is coated in a blend of five spice powder, soy sauce, and honey before being baked until tender and flavorful. Serve it with some steamed rice and vegetables for a complete meal.
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Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
For a healthier alternative to fried chicken wings, try these Air Fryer Chinese Chicken Wings. The wings are coated in a blend of Chinese spices and then air fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a flavorful and unique twist on traditional chicken wings, try these Chinese Chicken Wings with Mumbo Sauce. The wings are coated in a homemade sauce made with tomato paste, vinegar, and hot sauce before being baked until sticky and glazed to perfection. Serve them as an appetizer or main course for a delicious and satisfying meal.
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Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing
Main Ingredients: Chicken Wings, Salt, Granulated Garlic, Shaoxing, Soy
For a tangy and crispy treat, try these Chinese Lemon Chicken Wings. The wings are coated in a blend of lemon juice, Chinese five spice, and honey before being baked until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
For a classic Chinese chicken wing recipe, try these Chinese Chicken Wings. The wings are coated in a blend of soy sauce, oyster sauce, and garlic before being baked until crispy and golden brown. Serve them as an appetizer or main course for a delicious and satisfying meal.
Ingredients
For the marinade:
1 kg chicken wings
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon Chinese five spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
For the coating:
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
Oil for frying
Instructions
In a large bowl, mix together the soy sauce, oyster sauce, honey, Chinese five spice powder, garlic powder, onion powder, salt, and pepper. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour or overnight.
In a separate bowl, mix together the flour, salt, and pepper for the coating.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Remove the chicken wings from the marinade and shake off any excess. Coat the wings in the flour mixture, making sure they are fully covered.
Carefully place the wings in the hot oil and fry for 10-12 minutes, until they are golden brown and crispy.
Remove the wings from the oil and drain on a paper towel-lined plate to remove any excess oil.
Serve hot and enjoy your homemade Chinese crispy chicken wings!
This recipe is versatile, and you can adjust the flavorings to suit your taste. Add some sesame seeds to the marinade for an added nutty flavor or chili flakes for a spicy kick. You can also serve these wings with your favorite dipping sauce, such as sweet and sour sauce or spicy mayo.
This recipe is simple yet delicious, making it a perfect option for game nights, parties, or just as a tasty snack. The marinade adds a depth of flavor to the chicken wings, while the coating ensures a crispy and crunchy texture. So, the next time you're craving some Chinese crispy chicken wings, skip the takeout and try this easy and foolproof recipe at home.
