18 Chinese Crispy Chicken Strips Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

For many people, Chinese cuisine may seem daunting to make at home. However, with this delicious Chinese crispy chicken strips recipe, you can easily recreate the flavors of your favorite Chinese takeout in the comfort of your own kitchen. These crispy chicken strips are perfect for a quick and easy weeknight meal, or as a crowd-pleasing appetizer for your next party. The best part? You only need a few simple ingredients and less than 30 minutes to whip up this tasty dish. So put down the takeout menu and get ready to impress your taste buds with this mouthwatering Chinese crispy chicken strips recipe.

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1 of 20

Quick Honey Sesame Chicken

Main Ingredients: Tyson Crispy Chicken Strips, Honey, Ketchup, Soy Sauce
Honey Sesame Chicken - Jo Cooks
Sesame Chicken | Khin's Kitchen | Chinese cuisine | Takeout style
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Looking for a delicious and easy weeknight dinner idea? This quick honey sesame chicken recipe is the perfect solution. With a crispy, flavorful coating and a sweet and tangy glaze, this dish is sure to become a family favorite. To make this dish, simply marinate chicken thighs in a mixture of honey, soy sauce, and spices, then coat them in a mixture of flour and breadcrumbs. The chicken is then baked until crispy, and finished off with a drizzle of honey and sesame seeds. Serve with your favorite side dishes for a complete meal.
2 of 20

Copycat KFC Famous Bowls

Main Ingredients: Baking Potatoes, Half Half, Cream Cheese, Salt
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Simple and Healthy KFC Famous Bowl Copycat Recipe
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Want to recreate the famous KFC bowls at home? Look no further than this copycat recipe. With layers of mashed potatoes, corn, crispy chicken, and gravy, this dish is a delicious and comforting meal that will satisfy any craving. To make this dish, start by preparing your mashed potatoes and corn. Then, marinate chicken in a mixture of buttermilk and spices, coat in flour and fry until crispy. Assemble the bowls by layering the mashed potatoes, corn, chicken, and gravy. Top with shredded cheese and bake until the cheese is melted and bubbly. Enjoy!
3 of 20

Wingers Sticky Fingers

Main Ingredients: Crispy Chicken Strips, Franks Hot Sauce, Light Brown
Winger's Sticky Fingers and Freakin' Amazing Sauce
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If you're a fan of sticky, sweet, and slightly spicy chicken, then you need to try this recipe for Wingers sticky fingers. These chicken strips are coated in a delicious glaze made with honey, brown sugar, and hot sauce, and then baked to perfection. To make this dish, simply coat chicken strips in a mixture of flour and spices, then bake until crispy. While the chicken is cooking, prepare the glaze by heating honey, brown sugar, and hot sauce in a saucepan. Once the chicken is done, toss it in the glaze and serve with your favorite dipping sauce.
4 of 20

Honey Mustard Crispy Chicken Wrap with Sweet Potato...

Main Ingredients: Lowfat Buttermilk, Flour, Dijon Mustard, Smoked
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This honey mustard crispy chicken wrap is a delicious and satisfying meal that is perfect for lunch or dinner. The crispy chicken is coated in a flavorful honey mustard sauce, and served in a wrap with lettuce, tomato, and avocado. Add some sweet potato fries on the side for a complete meal. To make this dish, start by marinating chicken in a honey mustard mixture, then coat in flour and fry until crispy. Assemble the wrap with the chicken, lettuce, tomato, and avocado, and drizzle with extra honey mustard sauce. Serve with sweet potato fries for a tasty and nutritious meal.
5 of 20

Crispy Chicken Power Bowl

Main Ingredients: Crispy Chicken Strips, Farro, Carrot, Red Cabbage
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This crispy chicken power bowl is a nutritious and delicious meal that is packed with protein and flavor. It's also a great way to use up any leftover chicken you may have. Simply top a bed of quinoa and vegetables with crispy chicken and drizzle with a homemade honey mustard dressing. To make this dish, start by preparing quinoa and your choice of vegetables. Then, coat chicken in a mixture of flour and spices, and fry until crispy. For the dressing, simply mix honey, mustard, and vinegar together. Assemble the bowl with the quinoa, vegetables, and chicken, and drizzle with the dressing. Enjoy!
6 of 20

Honey-Sesame Chicken Salad Wraps

Main Ingredients: Honey, Mayonnaise, Dijon Mustard, Rice Wine Vinegar
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These honey-sesame chicken salad wraps are a refreshing and delicious meal that is perfect for warmer weather. The chicken is coated in a flavorful honey-sesame dressing, and then wrapped in lettuce leaves for a light and healthy meal. To make this dish, start by marinating chicken in a mixture of honey, soy sauce, and sesame oil. Then, cook the chicken in a skillet until it is cooked through. Toss with a mixture of cabbage, carrots, and green onions, and wrap in lettuce leaves. Serve with extra dressing for dipping.
7 of 20

Crispy Chicken Strip Wrap

Main Ingredients: Tyson Crispy Chicken Strips, Roma Tomatoes, Red Onion
Crispy Chicken Strip Wrap - Simply Made Recipes
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This crispy chicken strip wrap is a tasty and satisfying meal that is perfect for lunch or dinner. The chicken strips are coated in a flavorful mixture of breadcrumbs and spices, and then wrapped in a tortilla with lettuce, tomato, and ranch dressing. To make this dish, simply coat chicken strips in a mixture of breadcrumbs and spices, then bake until crispy. Assemble the wrap with the chicken, lettuce, tomato, and ranch dressing, and enjoy your homemade version of a fast food favorite.
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This Chinese orange chicken is a restaurant-style dish that you can easily make at home. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve with rice and your favorite vegetables for a complete meal. To make this dish, start by marinating chicken in a mixture of soy sauce, rice vinegar, and spices. Then, coat the chicken in a batter made with flour and cornstarch and fry until crispy. For the sauce, mix together orange juice, soy sauce, brown sugar, and red pepper flakes. Toss the chicken in the sauce and serve over rice.
One-Pan Beef & Broccoli Recipe - Momsdish
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This Chinese beef and broccoli dish is a quick and easy recipe that is perfect for busy weeknights. The tender beef and crisp broccoli are coated in a flavorful sauce and served over rice for a delicious meal. To make this dish, start by marinating beef in a mixture of soy sauce and cornstarch. Then, stir-fry the beef and broccoli in a skillet until cooked through. For the sauce, mix together soy sauce, oyster sauce, and sugar. Toss the beef and broccoli in the sauce and serve over rice.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This Chinese fried rice is a classic takeout favorite that you can make at home with just a few simple ingredients. It's a great way to use up any leftover rice and vegetables you may have in the fridge. To make this dish, start by cooking rice and letting it cool. Then, stir-fry vegetables, such as carrots, peas, and onions, in a skillet. Add in the rice and toss with soy sauce, sesame oil, and scrambled eggs. Serve as a side dish or add in cooked chicken, shrimp, or beef for a complete meal.
11 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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These Chinese chicken thighs are a flavorful and easy dinner option that the whole family will love. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then baked to perfection. Serve with rice and steamed vegetables for a complete meal. To make this dish, start by marinating chicken thighs in a mixture of soy sauce, honey, and spices. Then, bake in the oven until cooked through. For even more flavor, baste the chicken with the marinade while it's cooking. Serve with your choice of sides for a delicious and easy meal.
12 of 20

Crispy Chicken Salad

Main Ingredients: Lettuce, Grape Tomatoes, Chopped Bacon, Hard Boiled
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This crispy chicken salad is a refreshing and satisfying meal that is perfect for lunch or dinner. The chicken is coated in a flavorful honey mustard dressing and served on a bed of mixed greens, tomatoes, and cucumbers. To make this dish, start by marinating chicken in a mixture of honey, mustard, and spices. Then, fry until crispy. Toss the chicken with mixed greens, tomatoes, and cucumbers, and drizzle with extra dressing. Enjoy a light and flavorful meal anytime.
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This Chinese chicken and broccoli dish is a simple and delicious recipe that is perfect for a busy weeknight. The chicken and broccoli are cooked in a flavorful sauce made with soy sauce, oyster sauce, and brown sugar, and served over rice. To make this dish, start by stir-frying chicken and broccoli in a skillet. Then, mix together soy sauce, oyster sauce, and brown sugar for the sauce. Toss the chicken and broccoli in the sauce and serve over rice for a tasty and easy meal.
Egg Drop Soup - An Easy Chinese favorite
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The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...
This Chinese egg drop soup is a comforting and flavorful dish that is perfect for a chilly day. Made with chicken broth, eggs, and green onions, this soup can be served as an appetizer or a light meal. To make this dish, start by heating chicken broth in a pot and adding in green onions. Then, slowly pour in beaten eggs while stirring the broth. Serve hot and garnish with extra green onions for a simple and tasty soup.
15 of 20

Cheesy Bacon Chicken

Main Ingredients: Tyson Crispy Chicken Strips, Bacon, Cheese, Barbecue
Cooking Pinterest: Cheesy Bacon Chicken Casserole Recipe
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This cheesy bacon chicken is a hearty and delicious meal that is perfect for a special occasion or anytime you're craving comfort food. The chicken is coated in a creamy cheese sauce and topped with crispy bacon for a dish that is sure to please. To make this dish, start by coating chicken in flour and spices, and then fry until cooked through. In a separate pan, melt butter and add in garlic and cream cheese. Once the cream cheese is melted, add in shredded cheddar cheese and stir until smooth. Pour the cheese sauce over the chicken and top with cooked bacon.
16 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic pork fried rice is a popular dish at Chinese restaurants, but it's also easy to make at home. The pork is marinated in a mixture of soy sauce and spices, and then stir-fried with rice, vegetables, and scrambled eggs. To make this dish, start by marinating pork in a mixture of soy sauce, rice vinegar, and spices. Then, stir-fry the pork in a skillet until cooked through. Add in cooked rice, vegetables, and scrambled eggs, and toss with soy sauce and sesame oil. Serve as a main dish or as a side with your favorite Chinese dishes.
17 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
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This egg fried rice is a simple and tasty dish that is perfect for using up leftover rice. The key to making great fried rice is to use cold rice, as it will fry up better and have a better texture. To make this dish, start by cooking rice and letting it cool. Then, scramble eggs in a pan and set aside. In the same pan, stir-fry vegetables, such as carrots, peas, and onions. Add in the rice and toss with soy sauce and sesame oil. Top with the scrambled eggs and serve as a side dish or add in cooked chicken, shrimp, or beef for a complete meal.
18 of 20

Homemade KFC Bowls

Main Ingredients: Tyson Crispy Chicken Strips, Mashed Potatoes, Corn
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If you love KFC bowls but want to make them at home, this recipe is for you. With layers of mashed potatoes, corn, crispy chicken, and gravy, this dish is a delicious and comforting meal that will satisfy any craving. To make this dish, start by preparing your mashed potatoes and corn. Then, marinate chicken in a mixture of buttermilk and spices, coat in flour and fry until crispy. Assemble the bowls by layering the mashed potatoes, corn, chicken, and gravy. Top with shredded cheese and bake until the cheese is melted and bubbly. Enjoy your homemade version of this popular fast food dish.
19 of 20

Southwestern Chicken and Macaroni Salad

Main Ingredients: Poblano Peppers, Crispy Chicken Strips, Elbow Macaroni
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This Southwestern chicken and macaroni salad is a delicious and filling meal that is perfect for a summer cookout or potluck. The chicken is coated in a flavorful Southwest seasoning and served with a creamy macaroni salad filled with vegetables. To make this dish, start by marinating chicken in a mixture of Southwest seasoning and lime juice. Then, grill or bake the chicken until cooked through. For the macaroni salad, cook macaroni and mix with mayonnaise, sour cream, and vegetables, such as bell peppers, corn, and black beans. Serve the chicken and macaroni salad together for a satisfying and flavorful meal.
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Crispy Chicken Bacon Ranch Wraps

Main Ingredients: Tyson R Crispy Chicken Strips, Bacon, Tomatoes, Yellow
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These crispy chicken bacon ranch wraps are a tasty and easy meal that is perfect for lunch or dinner. The chicken is coated in a crispy breadcrumb mixture and served in a wrap with bacon, ranch dressing, and your choice of vegetables. To make this dish, start by coating chicken in a mixture of breadcrumbs and spices, and then fry until crispy. Assemble the wraps with chicken, bacon, ranch dressing, and your choice of vegetables, such as lettuce, tomato, and avocado. Roll them up and enjoy a delicious and satisfying meal anytime.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/4 cup water
  • 1 cup Panko breadcrumbs
  • Oil for frying

Instructions:

  1. In a shallow dish, mix together the flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
  2. In a separate shallow dish, beat together the egg and water.
  3. In a third shallow dish, place the Panko breadcrumbs.
  4. Coat each chicken strip in the flour mixture, then dip into the egg mixture, and finally coat with the Panko breadcrumbs.
  5. In a large skillet, heat oil over medium-high heat. Once hot, add the breaded chicken strips and cook for 3-4 minutes on each side or until golden brown and crispy.
  6. Remove the chicken strips from the skillet and place on a paper towel-lined plate to drain excess oil.
  7. Serve hot with your favorite dipping sauce and enjoy your homemade Chinese crispy chicken strips!
This Chinese crispy chicken strips recipe is not only easy to make, but it also packs a ton of flavor. The combination of the crispy Panko breadcrumbs and the flavorful seasoning on the chicken makes for a perfect crunchy and juicy bite. Plus, with the option to serve them as an appetizer or a main dish, these chicken strips are versatile and sure to please a crowd. By using simple ingredients that you likely already have in your pantry, you can save yourself time and money by making this Chinese crispy chicken strips recipe at home instead of ordering takeout. Plus, you have the added benefit of knowing exactly what ingredients are going into your meal. So next time you're craving some Chinese food, skip the takeout and give this Chinese crispy chicken strips recipe a try. Your taste buds and your wallet will thank you.
18 chinese crispy chicken strips recipe Get ready to indulge!

Crispy Chicken Power Bowl

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 pieces crispy chicken strips Schneiders, cooked per package instructions
  • 1 1/2 cups farro cooked
  • 1 cup carrot grated
  • 1 cup red cabbage shredded
  • 1 cup edamame cooked per package instructions, cooled
  • 1 avocado quartered, sliced
  • 2 scallions thinly sliced
  • 2 tablespoons sesame seeds lightly toasted
  • 1/4 cup dill
  • 1/4 cup olive oil
  • 2 tablespoons fish sauce
  • 1/3 cup Tahini
  • 1/4 cup lime juice
  • 2 teaspoons red wine vinegar
  • 1 clove garlic finely grated
  • 1 ginger ” piece of, finely grated

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 85 grams
  • Fat : 45 grams
  • Fiber : 21 grams
  • Protein : 33 grams
  • SaturatedFat : 6 grams
  • Sodium : 1030 milligrams
  • Sugar : 4 grams
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