16 Chinese Crispy Chicken Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
The Chinese crispy chicken recipe is a beloved dish that has been passed down through generations. This easy-to-follow recipe will guide you on how to make this delicious and crispy chicken dish that is perfect for any occasion. With its crispy exterior and tender meat, this dish is sure to become a family favorite.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and this fried version is a popular appetizer or snack. These crispy pockets of goodness are filled with a savory mixture of ground pork, shrimp, and seasonings, then deep-fried to perfection. The golden-brown wontons are served with a sweet and tangy dipping sauce, making them irresistible to anyone who tries them.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken is a delicious and easy-to-make dish that is sure to impress. The chicken is coated in a crispy batter and fried until golden brown. Then, it is tossed in a sweet and garlicky sauce, making it a perfect balance of flavors. Serve it over rice with some steamed vegetables for a complete meal.
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Chinese Crispy Chicken Salad with Sesame Dressing
Main Ingredients: Fresh Lemon Juice, Soy Sauce, Vegetable Oil, Toasted
If you're looking for a light and refreshing meal, this Chinese crispy chicken salad is the perfect choice. The crispy chicken is tossed with a variety of fresh vegetables and topped with a tangy and nutty sesame dressing. It's a great way to get your daily dose of greens while also satisfying your cravings for something crunchy and flavorful.
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Indo Chinese Crispy Chicken Chilli
Main Ingredients: Chicken, Sunflower Oil, Garlic, Ginger, Green Chillies
This Indo Chinese crispy chicken chilli is a fusion of Indian and Chinese flavors, making it a unique and delicious dish. The chicken is coated in a spicy and tangy sauce and served with bell peppers and onions. It's a great way to add some heat and excitement to your usual chicken dishes.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a fun and tasty twist on traditional fried chicken. The chicken legs are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in a crispy batter and fried until golden brown. They are the perfect finger food for game day or a casual dinner with friends.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy noodles that come with your favorite Chinese takeout dishes, you'll love this homemade version. These noodles are fried until golden brown, then tossed in a flavorful sauce with vegetables and protein of your choice. It's a versatile dish that can be customized to your preferences and is sure to be a hit with your family or guests.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly is a must-try for meat lovers. The pork is marinated in a sweet and savory sauce, then slow-cooked until it is melt-in-your-mouth tender. The result is a dish that is full of flavor and will have you reaching for seconds.
This Chinese orange chicken is a crowd-pleasing dish that is perfect for a weeknight dinner or a special occasion. The chicken is coated in a crispy batter and fried until golden brown, then tossed in a tangy and sweet orange sauce. It's a dish that is sure to satisfy your cravings for something crunchy, juicy, and flavorful.
For those who love a little heat in their food, this Chinese spicy chicken is a must-try. The chicken is marinated in a spicy sauce with Szechuan peppercorns, then stir-fried with vegetables. The result is a dish that is bursting with flavor and will leave your taste buds tingling.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat, and this Chinese-style preparation takes them to the next level. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then roasted until tender and juicy. Serve it with rice and steamed vegetables for a complete and satisfying meal.
This Chinese chicken and broccoli dish is a staple in many Chinese restaurants, and for good reason. The chicken is stir-fried with broccoli and a savory sauce, creating a balanced and delicious meal. It's a great way to get your daily dose of veggies without sacrificing flavor.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you're a fan of chicken wings, you have to try this crispy Chinese garlic chicken wings recipe. The wings are coated in a crispy batter and fried until golden brown, then tossed in a garlicky and savory sauce. They are perfect for a game day snack or a casual dinner with friends.
Wontons are a staple in Chinese cuisine and can be served in a variety of ways. These crispy dumplings are filled with a savory mixture of ground pork, shrimp, and seasonings, then boiled or fried until cooked. They are often served in a flavorful broth or with a dipping sauce, making them a popular appetizer or snack.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and meat filling, then steamed until cooked. The result is a burst of savory and hot soup when you bite into the dumpling. They are a must-try for any dumpling lover.
These Chinese sticky wings are a delicious and easy-to-make appetizer or snack. The wings are coated in a sticky and sweet sauce, then baked until caramelized and crispy. They are perfect for game day or a movie night at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you want to recreate the flavors of your favorite Chinese takeout restaurant at home, try this recipe for fried chicken wings. The wings are coated in a crispy batter and fried until golden brown, then tossed in a savory sauce. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
This Chinese chicken salad is a light and refreshing meal that is perfect for a hot summer day. The chicken is marinated in a tangy dressing and served with a variety of fresh vegetables. It's a great way to get your daily dose of greens while also satisfying your cravings for something flavorful.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
These crispy Chinese black pepper chicken wings are a delicious and unique twist on traditional chicken wings. The wings are coated in a flavorful mixture of black pepper, soy sauce, and other seasonings, then fried until crispy and golden brown. They are perfect for a party or a casual dinner with friends.
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Chicken Congee with Crispy Chicken Skin
Main Ingredients: Rice, Chicken Stock, Salt, Chicken, Green Onions, Pepper
Congee, also known as rice porridge, is a popular breakfast dish in Chinese cuisine. This version is made with chicken broth and topped with crispy chicken skin for added flavor and texture. It's a simple and comforting dish that is perfect for a lazy weekend morning.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese appetizer or snack, and this recipe makes it easy to recreate them at home. The egg rolls are filled with a mixture of pork, shrimp, and vegetables, then fried until crispy and golden brown. Serve them with a dipping sauce for a tasty and satisfying treat.
Ingredients
Gather the following ingredients to make Chinese crispy chicken:
Chicken: 1 whole chicken, cut into small pieces
Soy sauce: 2 tablespoons
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Five-spice powder: 1 teaspoon
Salt and pepper: To taste
Cornstarch: 1 cup
Eggs: 2, beaten
Oil: For frying
Instructions
Follow these steps to make Chinese crispy chicken:
Marinate the chicken: In a bowl, mix together the soy sauce, garlic, ginger, five-spice powder, salt, and pepper. Add the chicken pieces and toss to coat. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
Coat the chicken: In a separate bowl, mix the cornstarch, salt, and pepper. Dip each chicken piece into the beaten eggs, then coat it with the cornstarch mixture.
Fry the chicken: Heat oil in a deep pan over medium heat. Once the oil is hot, add the chicken pieces and fry until they are golden brown and crispy, about 5-7 minutes per side.
Drain and serve: Once the chicken is cooked, remove it from the oil and drain it on a paper towel-lined plate. Serve hot and enjoy your delicious Chinese crispy chicken!
Variations
Get creative with these variations of Chinese crispy chicken:
Sweet and Sour: Add a tangy twist to your crispy chicken by tossing it in some sweet and sour sauce after frying.
Spicy: For a kick of heat, add some chili flakes or hot sauce to the marinade.
Honey Garlic: Make a delicious honey garlic sauce to dip your crispy chicken in for a sweet and savory combination.
With its simple ingredients and easy instructions, this Chinese crispy chicken recipe is a must-try for anyone looking to add some variety to their chicken dishes. So go ahead and impress your family and friends with this tasty and crispy chicken recipe!
