16 Chinese Crispy Chicken Batter Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese cuisine is known for its delicious and unique flavors, and one dish that stands out is crispy chicken. This classic dish has been perfected over generations and is loved by people all around the world. The secret to achieving the perfect crispy chicken lies in the batter used to coat the chicken. In this article, we will share with you a professional and well-organized recipe for Chinese crispy chicken batter that will leave your taste buds begging for more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Impress your guests with this tasty and easy-to-make dish. These crispy wontons are filled with a flavorful mixture of ground chicken, spices, and vegetables, making them the perfect appetizer for any occasion. Serve them with a sweet and tangy dipping sauce for an extra burst of flavor.
Ingredients:
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ginger powder
- 1 teaspoon black pepper
- 1/4 cup diced green onions
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1 package of wonton wrappers
- Vegetable oil for frying
To make:
1. In a large mixing bowl, combine ground chicken, soy sauce, garlic powder, onion powder, ginger powder, and black pepper.
2. Add in diced green onions, carrots, and celery and mix well.
3. Place a small spoonful of the chicken mixture onto a wonton wrapper and wet the edges with water.
4. Fold the wrapper diagonally to form a triangle and press the edges to seal.
5. Heat vegetable oil in a deep frying pan and fry the wontons until they are golden brown and crispy.
6. Serve with your favorite dipping sauce and enjoy!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese-inspired dish is a crowd-pleaser with its crispy chicken and sweet and tangy honey garlic sauce. The secret to achieving the perfect crispiness is using a beer can to prop the chicken upright while it cooks.
Ingredients:
- 1 whole chicken
- 1 can of beer
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 cup flour
- Salt and pepper to taste
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 cloves of garlic, minced
- 1 tablespoon cornstarch
To make:
1. Preheat your oven to 375 degrees F.
2. In a small bowl, mix together Chinese five-spice powder, garlic powder, onion powder, and ground ginger.
3. Pat the chicken dry and sprinkle the spice mixture all over the chicken, including inside the cavity.
4. Open the beer can and take a few sips (or pour out a little) to make room for the chicken.
5. Place the beer can on a baking sheet and carefully position the chicken on top of the can, with the legs facing down and the chicken standing upright.
6. Bake for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
7. While the chicken is cooking, make the honey garlic sauce by combining honey, soy sauce, rice vinegar, minced garlic, and cornstarch in a saucepan.
8. Cook over medium heat until the sauce thickens, stirring constantly.
9. Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes.
10. Carefully remove the beer can and carve the chicken.
11. Serve with the honey garlic sauce and enjoy!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These flavorful chicken legs are marinated in a mixture of soy sauce, garlic, and ginger before being coated in a crispy batter and deep-fried to perfection. Serve them with a side of rice and your favorite dipping sauce for a delicious meal.
Ingredients:
- 6 chicken legs
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup cornstarch
- 1/4 cup flour
- Vegetable oil for frying
To make:
1. In a large mixing bowl, combine soy sauce, minced garlic, and minced ginger.
2. Add chicken legs to the marinade and mix well.
3. Cover and refrigerate for at least 1 hour, or overnight.
4. In a separate bowl, mix together cornstarch and flour.
5. Heat vegetable oil in a deep frying pan.
6. Remove the chicken legs from the marinade and coat them in the cornstarch mixture.
7. Fry the chicken legs until they are golden brown and crispy.
8. Serve with rice and your favorite dipping sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful noodles are a staple in Chinese cuisine and make the perfect side dish for any Beer Can Chicken recipe. They are quick and easy to make, and you can customize them with your favorite vegetables and protein.
Ingredients:
- 8 ounces of Chinese egg noodles
- 2 tablespoons vegetable oil
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Vegetables (such as carrots, bell peppers, and broccoli)
- Protein (such as shredded chicken, beef, or tofu)
To make:
1. Cook the Chinese egg noodles according to package instructions and drain.
2. In a small bowl, mix together hoisin sauce, soy sauce, rice vinegar, minced garlic, and minced ginger.
3. Heat vegetable oil in a large pan over high heat.
4. Add vegetables and protein to the pan and stir-fry for a few minutes, until cooked through.
5. Add the cooked noodles and the sauce mixture to the pan and toss well to combine.
6. Cook for an additional 2-3 minutes, until the noodles are crispy and the sauce is well incorporated.
7. Serve hot and enjoy!
This sweet and tangy dish is a classic in Chinese cuisine. The chicken is coated in a crispy batter and coated in a flavorful orange sauce, making it a perfect pairing for your Beer Can Chicken. Serve it with rice and steamed vegetables for a complete meal.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable oil for frying
- 1/4 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch
- Orange zest for garnish
To make:
1. In a shallow dish, combine flour, cornstarch, salt, and pepper.
2. Dredge the chicken pieces in the flour mixture until they are well coated.
3. Heat vegetable oil in a large pan over medium-high heat.
4. Fry the chicken until it is golden brown and cooked through, about 5-7 minutes.
5. In a separate saucepan, combine orange juice, honey, soy sauce, rice vinegar, minced garlic, and minced ginger.
6. In a small bowl, mix together 1 tablespoon of cornstarch and 1 tablespoon of water to make a slurry.
7. Add the cornstarch slurry to the saucepan and cook until the sauce thickens, stirring constantly.
8. Once the chicken is cooked, toss it with the orange sauce until it is well coated.
9. Garnish with orange zest and serve hot.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This tender and flavorful pork belly dish is a must-try for any Beer Can Chicken lover. The pork is marinated in a mixture of soy sauce, hoisin sauce, and spices before being slow-cooked to perfection. Serve it with a side of rice and vegetables for a complete meal.
Ingredients:
- 1 pound pork belly
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon five-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Green onions for garnish
To make:
1. In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, garlic powder, ground ginger, and black pepper.
2. Place the pork belly in a slow cooker and pour the marinade over it.
3. Cook on low for 6-8 hours, or on high for 4-6 hours.
4. Once the pork is cooked, remove it from the slow cooker and place it on a baking sheet.
5. Broil for 5-7 minutes, until the pork is crispy on the outside.
6. Slice the pork and serve with rice and vegetables.
7. Garnish with green onions and enjoy!
If you like a little heat in your dishes, then this Chinese Spicy Chicken recipe is for you. The chicken is marinated in a spicy sauce and then coated in a crispy batter before being deep-fried. Serve it with a side of rice and vegetables for a delicious meal.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sambal oelek
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup flour
- 1/4 cup cornstarch
- Vegetable oil for frying
To make:
1. In a large mixing bowl, combine soy sauce, rice vinegar, honey, sambal oelek, minced garlic, and minced ginger to make the marinade.
2. Add chicken to the marinade and mix well.
3. Cover and refrigerate for at least 1 hour, or overnight.
4. In a separate bowl, mix together flour and cornstarch.
5. Heat vegetable oil in a deep frying pan.
6. Remove the chicken from the marinade and coat it in the flour mixture.
7. Fry the chicken until it is golden brown and crispy.
8. Serve with rice and vegetables and enjoy the spicy kick!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs may not be the most glamorous cut of meat, but they are the star of this dish. Marinated in a mixture of soy sauce, hoisin sauce, and spices, these chicken thighs are packed with flavor and are sure to become a family favorite.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon five-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Green onions for garnish
To make:
The Importance of a Good Batter for Chinese Crispy Chicken
Creating the Perfect Crunch
The key to achieving the perfect crispy chicken lies in the batter used to coat the chicken. A good batter should provide a crunch that is both satisfying and addictive. It should also have the right balance of flavors, not overpowering the taste of the chicken itself. In Chinese cuisine, the batter is considered just as important as the chicken itself and is what sets it apart from other fried chicken dishes.
Keeping the Chicken Moist
Another important aspect of a good batter is its ability to keep the chicken moist and juicy on the inside while crispy on the outside. This is achieved by using the right combination of ingredients and techniques to ensure that the chicken is cooked to perfection without drying out.
The Recipe for Chinese Crispy Chicken Batter
Ingredients:
1 pound boneless chicken, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon five-spice powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cold water
1 egg
Oil for frying
Instructions:
In a mixing bowl, combine the flour, baking powder, garlic powder, onion powder, five-spice powder, salt, and black pepper.
In a separate bowl, beat the egg and add in the cold water.
Slowly pour the egg mixture into the dry ingredients, stirring continuously until a smooth batter forms.
Add in the chicken pieces and mix well, ensuring that each piece is coated with the batter.
In a deep frying pan, heat the oil over medium-high heat.
Once the oil is hot, carefully add in the chicken pieces, making sure not to overcrowd the pan.
Fry the chicken for about 5-6 minutes, flipping occasionally, until it is golden brown and crispy.
Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
Serve hot with your favorite dipping sauce and enjoy your homemade Chinese crispy chicken.
Final Thoughts
Experiment with Flavors
While this recipe calls for traditional Chinese flavors, feel free to experiment with different spices and seasonings to create your own unique twist on this dish. You can also add a touch of sweetness by incorporating honey or brown sugar into the batter.
Serve with Your Favorite Sides
Chinese crispy chicken pairs well with a variety of sides such as fried rice, steamed vegetables, or even in a wrap with some fresh greens and a drizzle of sweet and sour sauce.
With this professional and well-organized recipe for Chinese crispy chicken batter, you can now recreate this delicious dish in the comfort of your own home. Impress your family and friends with your culinary skills and savor every bite of the perfectly crispy and flavorful chicken.
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