19 Chinese Crispy Calamari Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
For seafood lovers, there's nothing quite like the satisfying crunch of crispy calamari. And when it comes to Chinese cuisine, the flavor and texture of this dish is taken to a whole new level. Today, we'll be sharing our favorite Chinese crispy calamari recipe that is sure to impress your taste buds and your dinner guests. Let's dive in!
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Impress your friends at your next dinner party with this delicious twist on classic fried calamari. The crispy, golden-brown rings of calamari are perfectly complemented by the tangy and spicy mayonnaise dipping sauce. It's a crowd-pleasing appetizer that will have everyone asking for the recipe.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Take your lunch game to the next level with this mouth-watering fried calamari sandwich. Crunchy fried calamari, fresh lettuce and tomato, and a zesty aioli sauce all between two slices of bread – it's a sandwich that will leave you wanting more. Serve it up for a quick and easy lunch or dinner option.
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Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
Upgrade your nacho game with this unique and tasty twist on a classic dish. Crispy fried calamari is the perfect substitute for traditional ground beef, adding a delicious seafood flavor to the dish. Top it off with your favorite nacho toppings and enjoy a plate of nachos like you've never had before.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
For a simple and classic fried calamari recipe, look no further. This recipe features a light and crispy batter that perfectly coats the tender calamari rings. Serve it up as an appetizer or a main dish, either way, it's sure to be a hit with your taste buds.
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Crispy Fried Calamari (Squid Fry)
Main Ingredients: Calamari, All Purpose Flour, Red Chili Powder, Black
Hailing from Indian cuisine, this crispy fried calamari recipe is sure to be a spicy and flavorful addition to your recipe collection. The calamari is marinated in a blend of Indian spices before being coated in a crispy batter and fried to perfection. Serve it up with a side of raita for a delicious and unique dish.
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Crispy Fried Calamari (Kalamarakia Tiganita)
Main Ingredients: Calamari, Bread Flour, Semolina Flour, Peppercorns
This Greek-inspired crispy fried calamari recipe is a must-try for seafood lovers. The calamari is marinated in a lemon and herb mixture before being coated in a light and crispy batter and fried until golden brown. Serve it up with a squeeze of lemon and some fresh herbs for a traditional and mouth-watering dish.
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Fried Calamari
Main Ingredients: Calamari, Flour, Salt, Pepper, Eggs, Milk, Panko
If you're looking for a simple and delicious fried calamari recipe, then this is the one for you. The calamari is coated in a light and flavorful batter and fried until crispy and golden. Serve it up with your favorite dipping sauce or sprinkle some lemon juice over the top for a classic and tasty dish.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco sauce is a Spanish sauce made with roasted red peppers, almonds, and garlic, and it pairs perfectly with fried calamari. This recipe combines the crispy and tender calamari with the bold and rich flavors of the Romesco sauce, making it a delicious and unique dish that is perfect for any occasion.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
Take your appetizer game up a notch with these delicious fried calamari crostini. The crispy calamari is placed on top of toasted baguette slices and topped with a tangy and flavorful salsa verde. It's a refreshing and tasty twist on classic fried calamari that is sure to impress your guests.
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Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
This Croatian-inspired fried calamari recipe is a must-try for seafood lovers. The calamari is marinated in a blend of herbs and spices before being coated in a light and crispy batter and fried until golden brown. Serve it up with a squeeze of lemon and some fresh herbs for a traditional and mouth-watering dish.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
If you're craving crunchy and tender fried calamari, then this is the recipe for you. The calamari is coated in a simple batter and fried until crispy on the outside and tender on the inside. Serve it up with your favorite dipping sauce for a delicious and satisfying dish.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
This recipe takes classic fried calamari to the next level by serving it with a quick and easy homemade marinara sauce. The tangy and flavorful sauce is the perfect accompaniment to the crispy and tender calamari. It's a simple and delicious dish that is sure to become a favorite.
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Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
Looking for a lighter and healthier way to enjoy fried calamari? Look no further than this Asian salad recipe. Crispy fried calamari is served on top of a bed of fresh greens and tossed in a flavorful Asian-inspired dressing. It's a delightful and satisfying dish that is perfect for a light lunch or dinner.
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Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
Add some heat to your fried calamari with this firecracker dipping sauce. The tangy and spicy sauce is the perfect complement to the crispy and tender calamari. It's a fiery and flavorful dish that is perfect for those who love a little kick in their food.
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Fried Calamari (Air Fryer, Paleo, Gluten free)
Main Ingredients: Calamari, Baking Soda, Diamond Crystal Kosher Salt
For a healthier twist on classic fried calamari, try this recipe that uses an air fryer to achieve the perfect crispy texture. Not only is it paleo and gluten-free, but it's also a convenient and quick way to enjoy this tasty dish.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This traditional Neapolitan-style fried calamari recipe is a must-try for seafood lovers. The calamari is coated in a light and flavorful batter and fried until crispy and golden brown. Serve it up with a squeeze of lemon and some fresh herbs for a classic and tasty dish.
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Five-Spice Fried Calamari with Sesame and Lime
Main Ingredients: Calamari, Unbleached All Purpose Flour, Chinese Five
This Asian-inspired fried calamari recipe is a delicious fusion of flavors. The calamari is coated in a five-spice blend and fried until crispy and golden before being tossed in a tangy and zesty sesame and lime dressing. It's a fusion of flavors that will have your taste buds dancing.
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Neapolitan-style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This traditional Neapolitan-style fried calamari recipe is a must-try for seafood lovers. The calamari is coated in a light and flavorful batter and fried until crispy and golden brown. Serve it up with a squeeze of lemon and some fresh herbs for a classic and tasty dish.
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Buttermilk Fried Calamari With Lemon Aioli
Main Ingredients: Mayo, Lemon, Tabasco, Salt, Pepper, Calamari
For a rich and indulgent fried calamari recipe, look no further than this buttermilk fried calamari with lemon aioli. The calamari is soaked in buttermilk before being coated in a flavorful batter and fried until crispy. Serve it up with a tangy and creamy lemon aioli for a truly decadent dish.
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Gluten-free Crispy Fried Calamari with Spicy Marinara
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Peeled Tomatoes
For those who follow a gluten-free diet, this recipe is a must-try. The calamari is coated in a gluten-free batter and fried until crispy and golden brown. Serve it up with a spicy marinara sauce for a delicious and gluten-free version of a classic dish.
Ingredients
For the calamari:
1 pound fresh calamari, cleaned and sliced into rings
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon Chinese five-spice powder
1/2 teaspoon ground black pepper
1/2 cup vegetable oil for frying
For the dipping sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1/2 teaspoon minced garlic
1/2 teaspoon grated ginger
1/2 teaspoon sesame oil
Instructions
Step 1: Prep the Calamari
First, make sure your calamari is cleaned and sliced into rings. Pat them dry with paper towels.
Step 2: Create the Dredging Mixture
In a shallow dish, mix together the flour, salt, Chinese five-spice powder, and black pepper.
Step 3: Coat the Calamari
Heat the vegetable oil in a large skillet over medium-high heat. Dip each calamari ring into the flour mixture, making sure to coat it evenly. Shake off any excess flour and carefully place the rings into the hot oil. Fry until golden brown, about 2-3 minutes.
Step 4: Make the Dipping Sauce
While the calamari is frying, mix together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil in a small bowl.
Step 5: Serve and Enjoy
Once the calamari is crispy and golden brown, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve hot with the dipping sauce on the side.
This Chinese crispy calamari recipe is a perfect balance of flavors and textures. The crispy coating on the calamari pairs perfectly with the tangy and slightly sweet dipping sauce. It's a dish that will surely impress your dinner guests and have them coming back for more. Enjoy!
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