18 Chinese Crispy Cabbage Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Cabbage is a staple in Chinese cuisine, often featured in various dishes due to its versatility and health benefits. From stir-fries to soups, this cruciferous vegetable adds a satisfying crunch and subtle sweetness to any meal. One of the most popular ways to enjoy cabbage in Chinese cooking is through a crispy cabbage dish. This recipe is not only easy to make, but it also brings out the natural flavors of the cabbage and creates a perfect balance of textures. Let's dive into this delicious Chinese crispy cabbage recipe and add it to your cooking repertoire.
Take your taste buds on a journey to China with this recipe for authentic Chinese egg rolls. These crispy, savory rolls are a staple in Chinese cuisine and are sure to impress your friends and family. Made with a combination of ground pork, shredded cabbage, and other traditional ingredients, these egg rolls are a delicious and satisfying appetizer or main dish.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you love traditional Chinese spring rolls, you have to try this recipe that incorporates chicken for a protein-packed twist. These rolls are filled with a flavorful mixture of ground chicken, vegetables, and seasonings, then wrapped in a crispy egg roll wrapper and fried to perfection. Serve them as an appetizer or pair them with your favorite Chinese dishes for a complete meal.
This simple and tasty Chinese cabbage stir-fry is the perfect side dish for any Chinese-inspired meal. Made with just a handful of ingredients, including cabbage, garlic, and soy sauce, this dish is a quick and easy way to add some vegetables to your dinner plate. The best part? It's ready in just minutes, making it a great option for busy weeknights.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish to accompany your main course, this Chinese 4-ingredient fried cabbage is the perfect option. With just four simple ingredients – cabbage, garlic, soy sauce, and oil – this dish packs a ton of flavor and requires minimal effort. Serve it alongside your favorite Chinese dishes for a complete and delicious meal.
Potstickers are a popular Chinese dish that is enjoyed around the world. These bite-sized dumplings are filled with a savory mixture of ground pork, cabbage, and other seasonings, then fried until crispy and served with a flavorful dipping sauce. Try making your own potstickers at home with this easy and delicious recipe.
For a hearty and satisfying meal that's full of flavor, look no further than this Chinese lo-mein recipe. This classic Chinese dish features noodles, vegetables, and protein of your choice, all tossed together in a savory sauce. Whether you're a vegetarian or a meat lover, you can customize this dish to suit your preferences.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a must-try for any fan of Chinese cuisine. These delicious dumplings are filled with a flavorful combination of ground pork, vegetables, and seasonings, then steamed or fried until tender and juicy. Serve them as an appetizer or enjoy them as a main dish with a side of rice.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Add a little kick to your Chinese dishes with this recipe for chile spiced Chinese noodles. These noodles are tossed in a delicious and spicy sauce made with soy sauce, vinegar, chili paste, and other seasonings. Customize the level of spice to your liking and enjoy these noodles as a side dish or main course.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Recreate your mother's famous Chinese egg rolls at home with this easy recipe. These egg rolls are filled with a flavorful mixture of ground pork, cabbage, and other traditional ingredients, then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious appetizer or main dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a delicious and healthy side dish that pairs well with any Chinese meal. Made with cabbage, garlic, and soy sauce, this dish is simple yet packed with flavor. It's a great option for those looking to add more vegetables to their diet without sacrificing taste.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This easy Chinese-style cabbage stir-fry is perfect for busy weeknights when you want a quick and tasty meal. Made with just a handful of ingredients, this dish is ready in minutes and can be served as a side dish or paired with your favorite protein for a complete meal.
For a lighter option, try this Chinese chicken salad that's packed with flavor and nutrition. This salad combines shredded chicken, crunchy vegetables, and a zesty dressing made with soy sauce, vinegar, and other seasonings. It's a refreshing and delicious option for lunch or a light dinner.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Put a twist on traditional ramen with this recipe for spicy ramen. Made with a combination of broth, noodles, and various spices and seasonings, this dish is a flavorful and satisfying meal that's perfect for any time of year. Customize the level of spice to your liking and enjoy!
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
This recipe for Chinese egg rolls is perfect for those who like to make their meals from scratch. With the help of Kraft Makers, you can create your own delicious and authentic egg rolls using a simple list of ingredients and easy-to-follow instructions. Impress your friends and family with these homemade egg rolls at your next gathering.
If you're a fan of traditional Chinese spring rolls, you'll love this recipe that uses authentic ingredients and techniques to create a delicious and authentic dish. These rolls are filled with a flavorful mixture of vegetables and protein, then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty appetizer or main dish.
This classic Chinese dish is a must-try for any fan of Chinese cuisine. These egg rolls are filled with a delicious and savory mixture of ground pork, vegetables, and seasonings, then wrapped in a crispy egg roll wrapper and fried until golden brown. Serve them as an appetizer or enjoy them as a main dish with a side of rice.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This simple and delicious egg roll recipe is perfect for those looking for a quick and easy appetizer or snack. Made with a combination of ground pork, cabbage, and other traditional ingredients, these egg rolls are wrapped in a crispy wrapper and fried until golden brown. Serve them with your favorite dipping sauce for a tasty treat.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Take your Chinese pork dumplings to the next level with this recipe that includes a flavorful ginger scallion dipping sauce. These dumplings are filled with a delicious mixture of ground pork, vegetables, and seasonings, then steamed or fried until tender and juicy. The addition of the dipping sauce adds a burst of flavor that will have you coming back for more.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
When you're craving a light and refreshing meal, this Chinese chicken salad is the perfect option. Made with shredded chicken, crisp vegetables, and a zesty dressing, this salad is packed with flavor and nutrition. Serve it as a side dish or add some protein to make it a complete meal.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
For a tasty and satisfying meal that's ready in minutes, try this recipe for chicken mei fun. This dish features thin rice noodles, chicken, and vegetables, all stir-fried together in a savory sauce. It's a great option for a quick lunch or dinner when you're short on time but still want something delicious and nutritious.
Ingredients You'll Need
1. Cabbage
The star of this dish is, of course, the cabbage. Chinese cabbage, also known as napa cabbage, is the most commonly used variety in this recipe. Its long, oblong-shaped leaves and crisp texture make it the perfect choice for this dish. Make sure to choose a cabbage head that is firm and free of any blemishes.
2. Cornstarch
To achieve that irresistible crispy texture, cornstarch is essential. It helps coat the cabbage pieces and creates a thin layer that will turn golden and crunchy when fried. You can also use potato starch or all-purpose flour if cornstarch is not available.
3. Cooking oil
For frying, any high smoke point oil will work. Peanut oil, vegetable oil, or canola oil are all good options. Coconut oil can also add a subtle sweetness to the dish.
4. Seasonings
To add flavor, we will be using soy sauce, rice vinegar, sesame oil, and garlic. These ingredients will give the cabbage a savory, slightly tangy, and nutty taste.
Instructions
1. Prepare the Cabbage
Start by removing the tough outer leaves of the cabbage and cutting the head in half. Slice each half into thin strips, about 1 inch wide. Rinse the cabbage strips and pat them dry with a paper towel.
2. Mix the Seasonings
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and 2 cloves of minced garlic. Set aside.
3. Coat the Cabbage
In a separate bowl, mix together 1 cup of cornstarch and ¼ teaspoon of salt. Toss the cabbage strips in the cornstarch mixture until evenly coated.
4. Fry the Cabbage
In a wok or deep pan, heat about 2 inches of cooking oil over medium-high heat. Once the oil is hot, add the cabbage strips in small batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to absorb excess oil.
5. Combine and Serve
In a large bowl, toss the fried cabbage with the seasoning mixture until evenly coated. Serve hot and enjoy your delicious Chinese crispy cabbage.
Now that you have the perfect Chinese crispy cabbage recipe, you can easily elevate your meals with this tasty and nutritious dish. Serve it as a side dish or add it to your stir-fries for an extra crunch. Give it a try and impress your family and friends with your Chinese cooking skills.
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