20 Chinese Crispy Beef Stir Fry Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
In addition to being a delicious and popular dish, Chinese crispy beef stir fry is also a nutritious and easy-to-make meal that can be enjoyed by the whole family. This recipe combines tender strips of beef with a variety of colorful vegetables, all coated in a flavorful sauce and served over a bed of steaming rice. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress and satisfy any craving for Chinese cuisine. So let's get cooking and learn how to make this mouthwatering dish with our step-by-step guide!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy dinner recipe, look no further than this Chinese broccoli beef noodle stir fry. With tender strips of beef, crisp broccoli, and chewy noodles, this dish is sure to become a family favorite.
Start by slicing your beef into thin strips and marinating it in a mixture of soy sauce, ginger, and garlic. While the beef marinates, cook your noodles according to package instructions and set them aside.
Next, stir fry your broccoli in a hot pan with some oil until it's tender-crisp. Remove the broccoli from the pan and add in your marinated beef, cooking until it's browned and fully cooked.
Finally, add back in the broccoli and noodles and toss everything together with a flavorful sauce made from hoisin sauce, rice vinegar, and Sriracha. This Chinese broccoli beef noodle stir fry is the perfect balance of flavors and textures, making it a top contender for any beer can chicken recipe list.
One of the most popular Chinese dishes, fried rice is a staple in many households. Not only is it delicious and easy to make, but it's also a great way to use up any leftover rice or vegetables in your fridge.
To make the perfect Chinese fried rice, start by frying some diced onion, carrots, and peas in a hot pan with oil. Next, add in your cooked rice and stir fry until it's heated through.
For added flavor, you can add in soy sauce, sesame oil, and garlic to the pan. You can also add in some protein, such as shrimp, chicken, or tofu, to make it a complete meal.
With its savory flavors and versatility, Chinese fried rice is a must-try for any beer can chicken lover.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter and healthier option, vegetable stir fry is a great choice for a beer can chicken dinner. Packed with colorful veggies and bursting with flavor, this dish is sure to satisfy your cravings.
Start by stir frying your bell peppers, broccoli, carrots, and mushrooms in a hot pan with some oil. You can also add in onion, zucchini, or any other vegetables you have on hand.
Next, make a sauce using soy sauce, honey, ginger, and garlic and pour it over the vegetables. Toss everything together until the vegetables are coated in the sauce and serve over rice or noodles.
This vegetable stir fry is not only delicious, but it's also a great way to get your daily dose of veggies in a fun and flavorful way.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a unique and tasty way to enjoy cabbage, look no further than this Chinese style cabbage stir fry. With its bold flavors and crunchy texture, this dish is a great addition to any beer can chicken recipe list.
Start by stir frying shredded cabbage in a hot pan with some oil. Next, add in soy sauce, rice vinegar, and hoisin sauce for a tangy and savory sauce.
You can also add in some protein, such as chicken, beef, or tofu, to make it a complete meal. Serve over rice or noodles for a satisfying and flavorful dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option for your beer can chicken dinner, try this spiralized sesame carrot tofu stir fry. With its colorful and nutritious ingredients, this dish is sure to impress.
Start by spiralizing your carrots into noodle-like strands and stir frying them in a hot pan with some oil. Next, add in tofu and continue stir frying until it's lightly browned.
Make a sauce using soy sauce, sesame oil, honey, and garlic and pour it over the vegetables and tofu. Toss everything together until well combined and serve over rice or noodles.
This spiralized sesame carrot tofu stir fry is not only delicious, but it's also a great way to sneak in some extra veggies into your meal.
If you're a fan of steak, you'll love this Chinese-style black pepper steak. With its tender and juicy strips of beef coated in a flavorful black pepper sauce, this dish is sure to become a new favorite.
Start by slicing your beef into thin strips and marinating it in a mixture of soy sauce, rice vinegar, honey, and black pepper. While the beef marinates, stir fry some bell peppers and onion in a hot pan with oil.
Add the marinated beef to the pan and cook until it's browned and fully cooked. Serve over rice or noodles for a delicious and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're looking for a unique and flavorful vegetable to add to your stir fry, try Chinese water spinach. With its long and tender stalks, this vegetable is perfect for stir frying and pairs well with a variety of sauces and proteins.
Start by stir frying the water spinach in a hot pan with some oil and garlic. Next, add in a sauce made from soy sauce, hoisin sauce, and rice vinegar.
You can also add in some protein, such as shrimp, chicken, or beef, to make it a complete meal. Serve over rice or noodles for a flavorful and nutritious dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is the perfect way to welcome the warmer weather. With its bright and fresh flavors, this dish is a great addition to any beer can chicken recipe list.
Start by stir frying sugar snap peas and shrimp in a hot pan with some oil. Next, add in a sauce made from soy sauce, rice vinegar, honey, and sesame oil.
This dish comes together quickly and can be served over rice or noodles for a delicious and satisfying meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For a heartier and more filling stir fry, try this beef stir fry with noodles. With its tender strips of beef, chewy noodles, and crisp vegetables, this dish is sure to satisfy your hunger and cravings.
Start by marinating your beef in a mixture of soy sauce, rice vinegar, honey, and black pepper. While the beef marinates, cook your noodles according to package instructions and set them aside.
Stir fry your favorite vegetables, such as broccoli, carrots, and mushrooms, in a hot pan with some oil. Once they are tender, add in the marinated beef and cook until it's browned and fully cooked.
Add in the cooked noodles and toss everything together with a flavorful sauce made from oyster sauce, garlic, and ginger. This beef stir fry with noodles is a complete and delicious meal that pairs perfectly with beer can chicken.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
A classic Chinese dish, beef and broccoli stir fry is always a crowd-pleaser. With its flavorful sauce and tender beef and broccoli, this dish is perfect for a quick and easy dinner.
Start by stir frying your beef in a hot pan with some oil until it's browned and fully cooked. Next, add in broccoli and continue stir frying until it's tender-crisp.
Make a sauce using soy sauce, oyster sauce, and garlic and pour it over the beef and broccoli. Toss everything together and serve over rice or noodles for a delicious and satisfying meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
Similar to the previous dish, this beef and broccoli stir-fry is a classic Chinese dish that is loved by many. With its tender beef, crisp broccoli, and savory sauce, this dish is a must-try for any beer can chicken lover.
Start by stir frying your beef in a hot pan with some oil until it's browned and fully cooked. Next, add in broccoli and continue stir frying until it's tender-crisp.
Make a sauce using soy sauce, hoisin sauce, and rice vinegar and pour it over the beef and broccoli. Toss everything together and serve over rice or noodles for a flavorful and satisfying meal.
This Chinese beef with broccoli stir fry is a delicious and easy way to enjoy this classic dish. With its tender beef and crisp broccoli, this dish is sure to become a family favorite.
Start by stir frying beef in a hot pan with some oil until it's browned and fully cooked. Next, add in broccoli and continue stir frying until it's tender-crisp.
Make a sauce using soy sauce, oyster sauce, honey, and garlic and pour it over the beef and broccoli. Toss everything together and serve over rice or noodles for a flavorful and satisfying meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a healthier version of beef and broccoli stir fry, give this recipe a try. With its lean beef and flavorful sauce, this dish is perfect for those watching their calorie intake.
Start by stir frying your beef in a hot pan with some oil until it's browned and fully cooked. Next, add in broccoli and continue stir frying until it's tender-crisp.
Make a sauce using soy sauce, brown sugar, rice vinegar, and garlic and pour it over the beef and broccoli. Toss everything together and serve over rice or noodles for a delicious and guilt-free meal.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This beef and Chinese broccoli stir-fry is a popular dish in many Chinese households. With its tender beef and flavorful Chinese broccoli, this dish is sure to impress your taste buds.
Start by stir frying your beef in a hot pan with some oil until it's browned and fully cooked. Next, add in Chinese broccoli and continue stir frying until it's tender-crisp.
Make a sauce using oyster sauce, rice wine, garlic, and ginger and pour it over the beef and Chinese broccoli. Toss everything together and serve over rice or noodles for a delicious and authentic Chinese meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef is a popular dish in many Chinese takeout restaurants. With its crispy and spicy beef, this dish is sure to satisfy your cravings.
Start by stir frying beef in a hot pan with some oil until it's browned and crispy. Next, make a sauce using soy sauce, sugar, rice vinegar, and chilli flakes and pour it over the beef.
For added texture, you can also stir fry some shredded cabbage in the pan until it's tender. Serve the crispy beef and cabbage over rice or noodles for a tasty and satisfying meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
If you've ever wondered how to get that tender and juicy beef or chicken in your stir fry, the secret is in the velveting technique. This method involves marinating the meat in a mixture of egg white, cornstarch, and soy sauce before stir frying.
Once the meat is marinated, it's quickly blanched in boiling water before being stir fried with your favorite vegetables and sauces. This process helps to lock in the moisture and keep the meat tender and juicy.
Try this velveting technique with your favorite beef or chicken stir fry and taste the difference it makes.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
For those following a keto or sugar-free diet, this Chinese beef broccoli stir fry is the perfect meal option. With its flavorful sauce and tender beef and broccoli, this dish is sure to satisfy your hunger and taste buds.
Start by stir frying beef in a hot pan with some oil until it's browned and fully cooked. Next, add in broccoli and continue stir frying until it's tender-crisp.
Make a sauce using coconut aminos, rice vinegar, honey substitute, and garlic and pour it over the beef and broccoli. Toss everything together and serve over cauliflower rice for a low-carb and delicious meal.
If you're looking for a unique and flavorful beef stir fry, try this Chinese five spice beef stir-fry. With its aromatic and bold flavors, this dish is sure to impress your taste buds.
Start by stir frying beef in a hot pan with some oil until it's browned and fully cooked. Next, add in vegetables of your choice, such as bell peppers, carrots, and onion.
Ingredients
For the Beef:
1 pound flank steak, thinly sliced
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon vegetable oil
For the Stir Fry:
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 carrot, thinly sliced
1 onion, thinly sliced
1 cup sliced mushrooms
1 cup sliced bamboo shoots
1/4 cup oyster sauce
1/4 cup hoisin sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sugar
1/4 cup water
Instructions
Step 1: Marinate the Beef
To make the beef extra tender and flavorful, we will marinate it before cooking. In a large bowl, mix together the soy sauce, rice wine, cornstarch, sesame oil, minced garlic, and minced ginger. Add the thinly sliced beef and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Prepare the Vegetables
While the beef is marinating, prepare the vegetables by thinly slicing the red and green bell peppers, carrot, and onion. You can also add any other vegetables you like, such as broccoli or snow peas. Have them ready to go in a separate bowl.
Step 3: Cook the Beef
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated beef and stir fry for about 2-3 minutes, until it is cooked through and slightly crispy. Remove the beef from the pan and set aside.
Step 4: Make the Sauce
In the same pan, add the sliced vegetables and stir fry for about 2 minutes, until they are slightly softened. In a small bowl, mix together the oyster sauce, hoisin sauce, rice vinegar, soy sauce, sugar, and water. Pour the sauce over the vegetables and stir to combine.
Step 5: Combine and Serve
Add the cooked beef back into the pan with the vegetables and sauce. Stir to combine and let it cook for an additional 1-2 minutes, until everything is heated through and coated in the sauce. Serve hot over a bed of steamed rice and enjoy your delicious Chinese crispy beef stir fry!
Conclusion
This Chinese crispy beef stir fry recipe is a perfect balance of flavors and textures. The tender beef, crunchy vegetables, and flavorful sauce come together to create a dish that is both satisfying and nutritious. So next time you're craving Chinese takeout, skip the delivery and make this delicious meal at home. Your taste buds (and wallet) will thank you!
