18 Chinese Crispy Beef Recipe Uk Get Ready To Indulge!
Published on: Mar 22, 2024
The Chinese crispy beef recipe is a popular dish in the UK that is loved by many for its crispy texture and bold flavors. This dish is a perfect combination of sweet, sour, and spicy, making it a hit for those who love a burst of flavors in their meals. The dish is also easy to make and can be prepared in just a few simple steps, making it a go-to for busy weeknights or a crowd-pleasing dish for special occasions.
Looking for a delicious and easy Chinese-inspired meal? Look no further than this Chinese crispy beef recipe! Crispy, flavorful, and ready in under 30 minutes, this dish is sure to become a family favorite. Serve it over rice or with a side of steamed vegetables for a complete meal.
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[Gluten Free] Chinese Crispy Beef with Brown Sugar,...
Main Ingredients: Carrots, Spring Onions, Garlic Clove, Sirloin Steak
If you follow a gluten-free diet, you don't have to miss out on this delicious Chinese crispy beef. Made with gluten-free soy sauce and brown sugar, this dish is safe for those with gluten sensitivities or allergies. The addition of sesame oil adds a rich, nutty flavor to the dish.
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Chinese Crispy Beef Under 30 Minutes
Main Ingredients: Top Sirloin Steak, Soy Sauce, Cornstarch, Carrot, Green
Don't have a lot of time to spend in the kitchen? No problem! This Chinese crispy beef recipe can be on the table in under 30 minutes, making it the perfect option for busy weeknights. Plus, the crispy beef is so flavorful, your family will think you spent hours preparing it.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you love a little heat in your meals, this Chinese crispy shredded chilli beef is the perfect dish for you. Thinly sliced beef is coated in a spicy chili sauce and then fried until crispy, creating a dish that is both tender and crunchy. Serve with a side of steamed rice to balance out the heat.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
For a healthier take on Chinese crispy beef, try this recipe that incorporates crispy beef with broccoli. The broccoli adds a nutritious element to the dish and pairs perfectly with the crispy beef. To save time, you can also use pre-cut broccoli florets from the grocery store.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is simple and easy to follow, with a helpful video to guide you through the process. You can use this fried rice as a base for the crispy beef or enjoy it on its own.
Looking for a different type of Chinese beef dish? Try this Chinese pepper steak recipe! Sliced beef is cooked in a flavorful sauce with bell peppers and onions, creating a dish that is both colorful and delicious. Serve over rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Another take on the classic Chinese beef and broccoli dish, this recipe uses sliced beef tenderloin, which is known for its tenderness and flavor. The beef is stir-fried with broccoli and a savory sauce, creating a dish that is packed with protein and healthy vegetables.
This Chinese beef and broccoli recipe is a quick and easy version of the classic dish, perfect for busy weeknights. The beef is marinated in a flavorful sauce and then stir-fried with broccoli until tender. Serve over rice for a filling meal.
If you're a fan of fried rice, you'll love this recipe for Chinese fried rice that is packed with flavor and easy to make. The key to making perfect fried rice is using day-old rice, which helps to prevent it from becoming mushy. Feel free to customize the recipe with your favorite vegetables or meats.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe for easy Chinese beef and rice is perfect for those nights when you're short on time. Sliced beef is cooked in a savory sauce and served over rice, creating a delicious and filling meal. You can also add in your favorite vegetables or use cauliflower rice for a low-carb option.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. Thinly sliced beef is cooked in a flavorful broth with a variety of vegetables and noodles, creating a comforting and satisfying meal. You can also add in different types of meats, seafood, or tofu to make it your own.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. In this recipe, they are stir-fried with thinly-sliced beef and a variety of vegetables, creating a dish that is both flavorful and filling. This dish is also customizable, so feel free to add in your favorite vegetables or proteins.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a spicier take on the classic dish, perfect for those who love a little heat in their meals. The beef is marinated in a black pepper sauce and then stir-fried with vegetables, creating a dish that is both tender and flavorful. Serve over rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that combines sliced beef with broccoli and a savory sauce. This recipe uses oyster sauce, which adds a rich, umami flavor to the dish. Serve over rice or with noodles for a filling and tasty meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love ordering beef fried rice from your favorite Chinese takeout restaurant, you'll love this recipe for classic beef fried rice that tastes just like the real thing. The secret is in the seasoning and cooking techniques, which this recipe breaks down step by step.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
This recipe for crispy ginger beef is a fusion of Chinese and Canadian cuisines, where thinly sliced beef is coated in a crispy batter and then tossed in a sweet and spicy ginger sauce. Serve with rice and steamed vegetables for a delicious meal that is sure to satisfy your cravings.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
Orange beef is a popular dish in Chinese-American cuisine, but this recipe for Hunan crispy orange beef takes it to the next level. The beef is coated in a crispy batter and then tossed in a tangy orange sauce, creating a dish that is both sweet and savory. Serve with your favorite vegetables for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients. This recipe for pan-fried Chinese dumplings uses a beef and vegetable filling, creating a dish that is both flavorful and satisfying. The dumplings are pan-fried until crispy and served with a dipping sauce for a delicious meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a rich and savory dish that is perfect for a cozy night in. The beef is cooked in a sauce made with soy sauce, oyster sauce, and Chinese cooking wine, creating a depth of flavor that pairs perfectly with the earthy mushrooms. Serve over rice for a complete meal.
The secret to perfectly crispy beef
Choose the right cut of beef
The key to achieving the perfect crispy texture in your beef is to use the right cut of meat. For this recipe, it is recommended to use flank steak or skirt steak as they both have a good amount of fat and connective tissue, which will make the beef tender and crispy when cooked.
Marinate for maximum flavor
To infuse the beef with delicious flavors, it is important to marinate it for at least 30 minutes before cooking. The marinade typically consists of soy sauce, rice wine, sugar, and cornstarch, which not only tenderizes the beef but also adds depth to its taste.
Cornstarch is the secret ingredient
The use of cornstarch in the marinade and coating is what gives the beef its signature crispy texture. The cornstarch forms a thin layer on the beef when cooked, creating a barrier that traps the juices and keeps the beef moist while also providing a satisfying crunch.
The cooking process
Frying the beef
To achieve a crispy and evenly cooked beef, it is important to heat the oil to the right temperature before frying. The oil should be hot enough that the beef sizzles and browns immediately when added to the pan. It is also recommended to fry the beef in batches to avoid overcrowding the pan, which can result in soggy and unevenly cooked beef.
Stir-frying with aromatics
After the beef is fried to perfection, it is then stir-fried with garlic, ginger, and chili peppers to infuse it with more flavor. This step also helps to balance out the sweetness from the marinade and adds a hint of spiciness to the dish.
Serve and enjoy
The Chinese crispy beef can be served with steamed rice or noodles, and garnished with scallions and sesame seeds for added flavor and texture. This dish is perfect for sharing with friends and family, and is guaranteed to be a hit at any gathering.
In conclusion, the Chinese crispy beef recipe is a must-try for anyone looking to add some excitement to their meals. With the right ingredients and cooking techniques, you can easily recreate this delicious and popular dish in the comfort of your own home. So why not give it a try and impress your loved ones with this flavorful and crispy beef dish?
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