18 Chinese Crispy Beef Recipe Uk Get Ready To Indulge!

Published on: Mar 22, 2024

The Chinese crispy beef recipe is a popular dish in the UK that is loved by many for its crispy texture and bold flavors. This dish is a perfect combination of sweet, sour, and spicy, making it a hit for those who love a burst of flavors in their meals. The dish is also easy to make and can be prepared in just a few simple steps, making it a go-to for busy weeknights or a crowd-pleasing dish for special occasions.

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Looking for a delicious and easy Chinese-inspired meal? Look no further than this Chinese crispy beef recipe! Crispy, flavorful, and ready in under 30 minutes, this dish is sure to become a family favorite. Serve it over rice or with a side of steamed vegetables for a complete meal.
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[Gluten Free] Chinese Crispy Beef with Brown Sugar,...

Main Ingredients: Carrots, Spring Onions, Garlic Clove, Sirloin Steak
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If you follow a gluten-free diet, you don't have to miss out on this delicious Chinese crispy beef. Made with gluten-free soy sauce and brown sugar, this dish is safe for those with gluten sensitivities or allergies. The addition of sesame oil adds a rich, nutty flavor to the dish.
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Chinese Crispy Beef Under 30 Minutes

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Don't have a lot of time to spend in the kitchen? No problem! This Chinese crispy beef recipe can be on the table in under 30 minutes, making it the perfect option for busy weeknights. Plus, the crispy beef is so flavorful, your family will think you spent hours preparing it.
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Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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If you love a little heat in your meals, this Chinese crispy shredded chilli beef is the perfect dish for you. Thinly sliced beef is coated in a spicy chili sauce and then fried until crispy, creating a dish that is both tender and crunchy. Serve with a side of steamed rice to balance out the heat.
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Crispy Beef and Broccoli

Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
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For a healthier take on Chinese crispy beef, try this recipe that incorporates crispy beef with broccoli. The broccoli adds a nutritious element to the dish and pairs perfectly with the crispy beef. To save time, you can also use pre-cut broccoli florets from the grocery store.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is simple and easy to follow, with a helpful video to guide you through the process. You can use this fried rice as a base for the crispy beef or enjoy it on its own.
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Looking for a different type of Chinese beef dish? Try this Chinese pepper steak recipe! Sliced beef is cooked in a flavorful sauce with bell peppers and onions, creating a dish that is both colorful and delicious. Serve over rice for a complete meal.
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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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Another take on the classic Chinese beef and broccoli dish, this recipe uses sliced beef tenderloin, which is known for its tenderness and flavor. The beef is stir-fried with broccoli and a savory sauce, creating a dish that is packed with protein and healthy vegetables.
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This Chinese beef and broccoli recipe is a quick and easy version of the classic dish, perfect for busy weeknights. The beef is marinated in a flavorful sauce and then stir-fried with broccoli until tender. Serve over rice for a filling meal.
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If you're a fan of fried rice, you'll love this recipe for Chinese fried rice that is packed with flavor and easy to make. The key to making perfect fried rice is using day-old rice, which helps to prevent it from becoming mushy. Feel free to customize the recipe with your favorite vegetables or meats.
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Easy Chinese Beef And Rice

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This recipe for easy Chinese beef and rice is perfect for those nights when you're short on time. Sliced beef is cooked in a savory sauce and served over rice, creating a delicious and filling meal. You can also add in your favorite vegetables or use cauliflower rice for a low-carb option.
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Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. Thinly sliced beef is cooked in a flavorful broth with a variety of vegetables and noodles, creating a comforting and satisfying meal. You can also add in different types of meats, seafood, or tofu to make it your own.
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Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. In this recipe, they are stir-fried with thinly-sliced beef and a variety of vegetables, creating a dish that is both flavorful and filling. This dish is also customizable, so feel free to add in your favorite vegetables or proteins.
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Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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This Chinese black pepper beef recipe is a spicier take on the classic dish, perfect for those who love a little heat in their meals. The beef is marinated in a black pepper sauce and then stir-fried with vegetables, creating a dish that is both tender and flavorful. Serve over rice for a complete meal.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Broccoli beef is a popular Chinese dish that combines sliced beef with broccoli and a savory sauce. This recipe uses oyster sauce, which adds a rich, umami flavor to the dish. Serve over rice or with noodles for a filling and tasty meal.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you love ordering beef fried rice from your favorite Chinese takeout restaurant, you'll love this recipe for classic beef fried rice that tastes just like the real thing. The secret is in the seasoning and cooking techniques, which this recipe breaks down step by step.
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Crispy Ginger Beef

Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
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This recipe for crispy ginger beef is a fusion of Chinese and Canadian cuisines, where thinly sliced beef is coated in a crispy batter and then tossed in a sweet and spicy ginger sauce. Serve with rice and steamed vegetables for a delicious meal that is sure to satisfy your cravings.
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The Hirshon Hunan Crispy Orange Beef

Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
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Orange beef is a popular dish in Chinese-American cuisine, but this recipe for Hunan crispy orange beef takes it to the next level. The beef is coated in a crispy batter and then tossed in a tangy orange sauce, creating a dish that is both sweet and savory. Serve with your favorite vegetables for a complete meal.
19 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients. This recipe for pan-fried Chinese dumplings uses a beef and vegetable filling, creating a dish that is both flavorful and satisfying. The dumplings are pan-fried until crispy and served with a dipping sauce for a delicious meal.
20 of 20

Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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This Chinese beef with mushroom recipe is a rich and savory dish that is perfect for a cozy night in. The beef is cooked in a sauce made with soy sauce, oyster sauce, and Chinese cooking wine, creating a depth of flavor that pairs perfectly with the earthy mushrooms. Serve over rice for a complete meal.

The secret to perfectly crispy beef

Choose the right cut of beef

The key to achieving the perfect crispy texture in your beef is to use the right cut of meat. For this recipe, it is recommended to use flank steak or skirt steak as they both have a good amount of fat and connective tissue, which will make the beef tender and crispy when cooked.

Marinate for maximum flavor

To infuse the beef with delicious flavors, it is important to marinate it for at least 30 minutes before cooking. The marinade typically consists of soy sauce, rice wine, sugar, and cornstarch, which not only tenderizes the beef but also adds depth to its taste.

Cornstarch is the secret ingredient

The use of cornstarch in the marinade and coating is what gives the beef its signature crispy texture. The cornstarch forms a thin layer on the beef when cooked, creating a barrier that traps the juices and keeps the beef moist while also providing a satisfying crunch.

The cooking process

Frying the beef

To achieve a crispy and evenly cooked beef, it is important to heat the oil to the right temperature before frying. The oil should be hot enough that the beef sizzles and browns immediately when added to the pan. It is also recommended to fry the beef in batches to avoid overcrowding the pan, which can result in soggy and unevenly cooked beef.

Stir-frying with aromatics

After the beef is fried to perfection, it is then stir-fried with garlic, ginger, and chili peppers to infuse it with more flavor. This step also helps to balance out the sweetness from the marinade and adds a hint of spiciness to the dish.

Serve and enjoy

The Chinese crispy beef can be served with steamed rice or noodles, and garnished with scallions and sesame seeds for added flavor and texture. This dish is perfect for sharing with friends and family, and is guaranteed to be a hit at any gathering. In conclusion, the Chinese crispy beef recipe is a must-try for anyone looking to add some excitement to their meals. With the right ingredients and cooking techniques, you can easily recreate this delicious and popular dish in the comfort of your own home. So why not give it a try and impress your loved ones with this flavorful and crispy beef dish?
18 chinese crispy beef recipe uk Get ready to indulge!

Chinese Crispy Beef

yield: 8 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds stir fry beef
  • 1 cup tapioca starch
  • oil for frying
  • 3/4 cup coconut aminos
  • 2 tablespoons cooking sherry
  • 1 tablespoon tapioca starch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ginger
  • 1/4 cup water
  • 1/3 cup scallions diced, green parts

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 250 milligrams
  • TransFat : 1 grams
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