17 Chinese Crispy Beef Recipe Bbc Experience Flavor Like Never Before!
Published on: Mar 23, 2024
For those who are craving for a crispy and flavorful dish, this Chinese crispy beef recipe from BBC is the perfect solution. This dish is a crowd-pleaser and can be easily made at home with just a few simple ingredients. The combination of tender beef, crispy coating, and savory sauce is sure to satisfy any palate. So, let's get started and learn how to make this delicious Chinese crispy beef dish.
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Spice up your beer can chicken game with this Chinese-inspired recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked over a can of beer. The result? Tender and flavorful chicken with a crispy outer layer. Top it off with a homemade chili sauce for an extra kick.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
If you're a fan of the classic Chinese dish, then you'll love this beer can chicken version. The chicken is cooked over a can of beer and basted with a flavorful sauce made with soy sauce, oyster sauce, and brown sugar. Serve it with a side of steamed broccoli for a complete meal.
This recipe takes the traditional beer can chicken to the next level with a crispy coating made with cornstarch and spices. The chicken is then cooked over a can of beer and served with a delicious homemade sauce made with soy sauce, hoisin sauce, and honey.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Why not pair your beer can chicken with a classic Chinese side dish? This fried rice recipe is easy to make and packed with flavor. Simply toss in your favorite veggies and protein, including your flavorful beer can chicken, for a delicious and filling meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a healthier option, this beer can chicken recipe is for you. The chicken is cooked over a can of beer and served with a side of steamed broccoli and a homemade sauce made with soy sauce, garlic, and ginger. It's a perfect balance of protein and veggies.
This beer can chicken recipe is a twist on the classic Chinese dish. The chicken is cooked over a can of beer and served with a delicious pepper and onion sauce. The result is a tender and flavorful chicken with a hint of spice.
If you can't get enough of the classic dish, then try this beer can chicken version. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked over a can of beer. Serve it with a side of steamed broccoli and rice for a complete meal.
This beer can chicken recipe is perfect for those who love a little heat. The chicken is cooked over a can of beer and served with a spicy fried rice made with chili paste, garlic, and soy sauce. It's a flavorful and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious meal, this beer can chicken recipe is for you. Simply marinate the chicken in a mixture of soy sauce and spices, cook it over a can of beer, and serve it with a side of rice for a quick and tasty meal.
Experience the flavors of a traditional Chinese hot pot with this beer can chicken recipe. The chicken is cooked over a can of beer and served with a flavorful broth made with soy sauce, garlic, and ginger. Serve it with your favorite veggies for a complete meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Add some noodles to your beer can chicken with this recipe. The chicken is cooked over a can of beer and served with chow fun noodles, a popular Chinese dish made with wide rice noodles. The result is a flavorful and filling meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the bold flavors of black pepper, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, ginger, and black pepper before being cooked over a can of beer. Serve it with a side of steamed vegetables for a balanced meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is a healthier twist on the classic Chinese dish. The chicken is cooked over a can of beer and served with a homemade sauce made with soy sauce, garlic, and ginger. Serve it with a side of steamed broccoli for a nutritious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Bring the flavors of your favorite Chinese takeout dish to your own kitchen with this beer can chicken recipe. The chicken is cooked over a can of beer and served with a classic fried rice made with eggs, peas, and carrots. It's a simple and tasty meal.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
This beer can chicken recipe is a perfect combination of sweet and spicy. The chicken is cooked over a can of beer and served with a homemade ginger sauce made with ginger, soy sauce, and brown sugar. It's a flavorful and unique twist on the traditional dish.
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[Gluten Free] Chinese Crispy Beef with Brown Sugar,...
Main Ingredients: Carrots, Spring Onions, Garlic Clove, Sirloin Steak
If you're following a gluten-free diet, you don't have to miss out on the delicious flavors of Chinese cuisine. This beer can chicken recipe is made with gluten-free ingredients and served with a crispy coating made with brown sugar and spices. It's a tasty and allergy-friendly option.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
Take your beer can chicken to the next level with this recipe inspired by the flavors of Hunan cuisine. The chicken is marinated in a mixture of orange juice, soy sauce, and spices before being cooked over a can of beer. The result is a tender and flavorful chicken with a hint of citrus.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Add some dumplings to your beer can chicken dinner with this recipe. The chicken is cooked over a can of beer and served with homemade dumplings filled with a flavorful mixture of ground beef, vegetables, and spices. It's a fun and tasty twist on the traditional dish.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're feeling adventurous, give this beer can chicken recipe a try. The chicken is cooked over a can of beer and served with a unique side dish - a Chinese-style meat pie made with ground beef, spices, and a flaky pastry crust. It's a delicious and unexpected addition to your meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms add a delicious earthy flavor to this beer can chicken recipe. The chicken is cooked over a can of beer and served with a homemade sauce made with soy sauce, oyster sauce, and mushrooms. It's a flavorful and savory dish that will satisfy your taste buds.
The Secret to Perfect Crispy Beef
Choosing the Right Cut of Beef
The key to achieving the perfect crispy beef is choosing the right cut of meat. For this recipe, it is important to use a lean and tender cut of beef, such as sirloin or flank steak. These cuts have less fat and are easier to slice thinly, which is essential for creating crispy and flavorful beef.
Marinating the Beef
Marinating the beef is also crucial in this recipe as it adds flavor and tenderness to the meat. The marinade consists of soy sauce, cornstarch, and a dash of white pepper. The soy sauce not only adds saltiness but also helps to tenderize the beef. The cornstarch creates a crispy coating on the beef once it is fried, giving it that satisfying crunch. And the white pepper adds a subtle heat and depth of flavor to the dish.
Coating the Beef
Once the beef is marinated, it is time to coat it with a mixture of cornstarch and flour. This creates a light and crispy coating on the beef when it is fried. Be sure to shake off any excess flour mixture before frying to ensure a thin and even coating on the beef.
Frying the Beef
To achieve the perfect crispiness, the beef needs to be fried at a high heat for a short amount of time. It is important to fry the beef in small batches to prevent overcrowding in the pan, which will result in soggy beef. The beef should be fried for about 2-3 minutes until it is golden brown and crispy.
Creating the Sauce
The sauce for this Chinese crispy beef is a combination of soy sauce, rice vinegar, honey, and garlic. The soy sauce adds saltiness, while the rice vinegar adds a tangy flavor. The honey adds a touch of sweetness to balance out the flavors, and the garlic adds a depth of flavor to the sauce. The sauce is then thickened with cornstarch to create a glaze that coats the crispy beef.
The Final Touch
Once the beef is crispy and the sauce is thick and flavorful, it is time to combine the two. Toss the crispy beef in the sauce until it is evenly coated, and serve it over a bed of steamed rice. This Chinese crispy beef dish is best enjoyed hot and fresh, so be sure to serve it immediately.
In conclusion, this Chinese crispy beef recipe from BBC is a must-try for all beef lovers. The combination of tender beef, crispy coating, and savory sauce is simply irresistible. With the right cut of beef, a flavorful marinade, and a crispy coating, you can easily recreate this dish at home and impress your family and friends. So, why not give it a try and enjoy this delicious and satisfying dish.
