18 Chinese Crispy Beef Mince Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
If you're looking for a delicious and authentic Chinese dish, look no further than this crispy beef mince recipe. This dish is bursting with flavor and easy to make, making it the perfect addition to your weeknight dinner rotation. The combination of crispy beef, savory sauce, and aromatic spices will have your taste buds dancing and your family begging for more. So, let's dive into the details of this mouth-watering recipe and learn how to make it like a pro.
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
Get ready for a burst of flavor with these crispy beef spring rolls! These Chinese-inspired rolls are filled with tender beef, crunchy vegetables, and savory seasonings, all wrapped up in a crispy shell. It's the perfect appetizer to kick off your meal or a delicious snack to munch on anytime. Plus, they're super easy to make and can be customized to your liking. So, grab your apron and get ready to impress your taste buds with this tasty dish!
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
If you're a fan of dumplings, then you'll definitely want to try this northern Chinese beef dumpling recipe. These little pockets of goodness are filled with a flavorful mixture of beef, cabbage, and spices, and are then pan-fried to perfection. They're great as a main course or served as an appetizer at your next party. Don't forget to dip them in your favorite sauce for an extra burst of flavor!
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
Love steamed buns but don't have time to wait for the yeast to rise? No problem! This easy Chinese steamed bun recipe requires no yeast and can be made in just a few simple steps. These fluffy buns are filled with a savory beef and vegetable mixture and are perfect for a quick and satisfying meal. Plus, you can easily customize the filling to suit your taste buds. Give it a try and you won't be disappointed!
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
For a delicious and authentic Chinese meal, try this Chinese Chinkiang beef recipe. This dish features tender beef, marinated in a flavorful sauce, and stir-fried with a variety of vegetables. The key ingredient in this dish is Chinkiang vinegar, which adds a tangy and slightly sweet flavor to the dish. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
Experience a taste of traditional Chinese cuisine with this savory Chinese meat pie, also known as Xian Bing. This flaky and crispy pie is filled with a flavorful mixture of ground beef, vegetables, and spices, making it the perfect comfort food. It can be served as a main dish or as a snack, and it's sure to be a hit with your family and friends.
Warm up with a bowl of Chinese minced beef soup, filled with tender beef, flavorful broth, and a mix of vegetables and noodles. This hearty soup is perfect for a cold winter day or anytime you're craving a comforting meal. It's easy to make and can be customized with your favorite vegetables and spices. So, put on your apron and get ready to slurp up this delicious soup!
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
Step up your curry game with this Chinese-style curry with juicy meatballs. This dish features tender beef meatballs, simmered in a rich and flavorful curry sauce, and served over a bed of rice. It's the perfect combination of sweet and spicy, and it's sure to be a hit with your family and friends. So, get ready to impress with this delicious and unique take on curry.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
If you're in the mood for some spicy and hearty comfort food, then you'll want to try this homemade chilli con carne recipe. This dish features tender beef, beans, and vegetables, all simmered in a flavorful and slightly spicy sauce. It's perfect for a cozy night in or for feeding a crowd at your next gathering. Serve it with your favorite toppings and enjoy!
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‘Ants Climbing A Tree’ Noodles
Main Ingredients: Glass Noodles, Vegetable Oil, Chilli Paste, Chopped
Don't worry, no actual ants are involved in this dish! 'Ants climbing a tree' is a traditional Chinese dish made with cellophane noodles and a spicy minced beef sauce. The noodles represent the tree branches and the minced beef represents the ants climbing up the tree. This dish is full of flavor and can be made in just a few simple steps. Give it a try and you'll see why it's a popular Chinese dish.
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Mapo Tofu
Main Ingredients: Tofu, Vegetable Oil, Minced Beef, Chili Bean Paste
Mapo tofu is a spicy and flavorful Chinese dish that is loved by many. This dish features soft tofu, simmered in a spicy beef and chili sauce, and is often served over a bed of rice. It's a quick and easy dish to make, and it's perfect for a weeknight dinner or for entertaining guests. Customize the spice level to your liking and enjoy this delicious and satisfying dish.
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Quick and Simple Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Spring Onion, Fresh Coriander
Fried rice is a staple in Chinese cuisine and it's easy to see why. This quick and simple fried rice recipe is packed with flavor and can be made in just a few minutes. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. Add some beef to give it an extra boost of flavor and protein. It's a delicious and satisfying meal that the whole family will love.
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Dan Dan Noodles |
Main Ingredients: Groundnut Oil, Garlic, Root Ginger, Red Chilli, Minced
Dan Dan noodles are a popular Chinese street food dish that is loved for its spicy and savory flavors. This dish features noodles, tossed in a spicy sesame and peanut sauce, and topped with tender beef and vegetables. It's a quick and easy dish to make, and it's perfect for a quick lunch or dinner. Customize the spice level to your liking and enjoy this delicious and satisfying dish.
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Sichuan Pepper Beef & Broccoli Noodles
Main Ingredients: Dried Udon Noodles, Sichuan Peppercorns, Vegetable Oil
If you're a fan of Sichuan cuisine, then you'll love this Sichuan pepper beef and broccoli noodle recipe. This dish features tender beef, stir-fried with broccoli and noodles, and tossed in a flavorful and slightly spicy sauce. The key ingredient in this dish is the Sichuan pepper, which adds a unique and delicious flavor to the dish. It's a must-try for any Sichuan food lover!
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Beef Ma Po Tofu
Main Ingredients: Vegetable Oil, Minced Beef, Garlic, Spring Onions
Another popular Sichuan dish is Ma Po tofu, which is a spicy and flavorful dish made with soft tofu and ground beef. This dish is full of bold flavors and can be served over a bed of rice for a complete meal. It's a great way to incorporate tofu into your diet and it's sure to be a hit with your taste buds.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
Warm up with a bowl of hot and sour soup, filled with tender beef dumplings and a flavorful broth. This dish is perfect for a chilly day and is sure to satisfy your cravings for something warm and comforting. The hot and sour flavors are balanced perfectly in this dish, making it a favorite in Chinese cuisine.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
If you're in the mood for some spicy and hearty noodles, then this dish is for you. Spicy beef with udon noodles and Asian greens is a flavorful and satisfying dish that is sure to hit the spot. The tender beef and crunchy vegetables are tossed in a spicy sauce and served over a bed of udon noodles. It's a filling and delicious meal that can be made in just a few simple steps.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
Another Chinese street food favorite is steamed beef balls, also known as lion's head meatballs. These juicy and flavorful meatballs are steamed to perfection and are often served with a savory dipping sauce. They're a great option for a quick and easy snack or can be served as a main course with some rice and vegetables.
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Mushroom Meatball Noodle Soup
Main Ingredients: Rice Vermicelli, Dried Shiitake Mushrooms, Minced Beef
If you're looking for a lighter and healthier noodle soup option, then you'll love this mushroom meatball noodle soup. This dish features tender meatballs made with a mix of beef and mushrooms, and is served in a flavorful broth with noodles and vegetables. It's a great way to incorporate more veggies into your diet and it's a delicious and satisfying meal.
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Spicy Hot Beef And Tofu
Main Ingredients: Vegetable Oil, Minced Beef, Garlic, Spring Onions, Hot
If you're a fan of spicy food, then you'll love this spicy hot beef and tofu dish. This dish features tender beef, tofu, and a mix of vegetables, all stir-fried in a spicy and flavorful sauce. It's a quick and easy dish to make, and it's perfect for a weeknight dinner. Customize the spice level to your liking and enjoy this bold and delicious dish.
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Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
Spicy black bean sauce is a staple in Chinese cuisine and is used in a variety of dishes, from stir-fries to noodle dishes. This recipe features three different versions of this flavorful sauce, each with a unique twist. Whether you prefer beef, chicken, or tofu, there's a version of this dish for everyone. Give it a try and see which one becomes your new favorite!
Ingredients You'll Need
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To start, make sure you have the following ingredients on hand: 1 pound of ground beef, 2 tablespoons of vegetable oil, 1 minced garlic clove, 1 tablespoon of grated ginger, 1 diced onion, 1 diced red bell pepper, 1 diced green bell pepper, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of brown sugar, 1 teaspoon of sesame oil, 1 teaspoon of chili flakes, and 1 tablespoon of cornstarch. These ingredients can easily be found in your local grocery store or Asian market.
Preparing the Beef
To achieve that crispy texture, the key is to use a wok or a large skillet over high heat. Heat the vegetable oil in the wok or skillet until it's smoking hot. Then, add in the ground beef and cook until it's evenly browned. Make sure to break up the meat into small pieces as it cooks. Once the beef is browned, remove it from the wok or skillet and set it aside.
Making the Sauce
Now, using the same wok or skillet, add in the minced garlic, grated ginger, diced onion, and bell peppers. Stir-fry for a few minutes until the vegetables are slightly softened. Then, add in the soy sauce, oyster sauce, brown sugar, sesame oil, and chili flakes. Give it a good stir and let it cook for a few more minutes until the sauce thickens.
Finishing Touches
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. This will act as a thickening agent for the sauce. Slowly pour this mixture into the wok or skillet and stir continuously until the sauce thickens to your desired consistency. Finally, add the crispy beef back into the wok or skillet and mix it in with the sauce and vegetables. Let it cook for a few more minutes until the beef is coated with the sauce.
Serving and Final Thoughts
Now that your Chinese crispy beef mince is ready, it's time to serve it up! This dish goes well with steamed rice, noodles, or even on its own as a meaty appetizer. The combination of crispy beef and savory sauce with the aromatic spices creates a perfect balance of flavors that will leave your taste buds wanting more. So, next time you're craving some delicious Chinese cuisine, give this recipe a try and impress your family and friends with your professional-level cooking skills.
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