15 Chinese Crispy Beef In Ok Sauce Recipe Cook Up Something Special!

Published on: Mar 23, 2024

Chinese crispy beef in ok sauce is a popular dish that is loved by many. The combination of crispy, tender beef and savory ok sauce makes for a mouthwatering experience. While this dish is often enjoyed at Chinese restaurants, it is surprisingly easy to make at home. In this article, we will share a professional and well-organized recipe for Chinese crispy beef in ok sauce that will surely impress your taste buds. So put on your apron and get ready to cook up a delicious dish that will have your family and friends begging for seconds.

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Ingredients for Chinese Crispy Beef in Ok Sauce

For the Beef:

• 1 pound of flank steak, thinly sliced • 1/4 cup of cornstarch • 1/4 teaspoon of salt • 1/4 teaspoon of pepper • 1/4 teaspoon of garlic powder • 1/4 teaspoon of onion powder • Oil for frying

For the Sauce:

• 1/4 cup of soy sauce • 1/4 cup of water • 2 tablespoons of oyster sauce • 2 tablespoons of honey • 2 cloves of garlic, minced • 1 teaspoon of ginger, grated • 1 teaspoon of sesame oil • 1 tablespoon of cornstarch • 1 tablespoon of water

Instructions:

Step 1: Prepare the Beef

Start by preparing the beef. In a bowl, mix together the cornstarch, salt, pepper, garlic powder, and onion powder. Add the thinly sliced flank steak to the mixture and toss to coat evenly.

Step 2: Fry the Beef

In a large skillet, heat oil over medium-high heat. Once the oil is hot, add the coated beef and fry for 2-3 minutes on each side until crispy and golden brown. Remove the beef from the skillet and place it on a paper towel-lined plate to drain excess oil.

Step 3: Make the Sauce

In a small bowl, mix together soy sauce, water, oyster sauce, honey, minced garlic, grated ginger, and sesame oil. In a separate bowl, mix together cornstarch and water until smooth. Add this mixture to the sauce and stir until well combined.

Step 4: Combine Beef and Sauce

In the same skillet used to fry the beef, pour in the sauce mixture and bring it to a simmer. Let it simmer for 2-3 minutes until it thickens. Add the fried beef to the skillet and toss to coat the beef evenly with the sauce.

Step 5: Serve and Enjoy

Remove the skillet from the heat and serve the Chinese crispy beef in ok sauce over a bed of rice. Garnish with green onions and sesame seeds if desired. Enjoy your homemade Chinese takeout dish! In conclusion, Chinese crispy beef in ok sauce is a delicious and easy dish to make at home. With the right ingredients and simple steps, you can enjoy this popular Chinese dish in the comfort of your own kitchen. So why wait? Gather the ingredients and start cooking your way to a flavorful and crispy meal that will leave your taste buds satisfied.
15 chinese crispy beef in ok sauce recipe Cook up something special!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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