19 Chinese Crispy Bbq Pork Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese crispy BBQ pork, also known as Char Siu, is a popular dish in Cantonese cuisine. The combination of crispy, caramelized exterior and tender, flavorful meat makes it a beloved dish in both Chinese households and restaurants. While it may seem like a daunting task to recreate this dish at home, with the right recipe and technique, anyone can master the art of making Chinese crispy BBQ pork. In this article, we will walk you through the steps to make this mouth-watering dish and share some tips and tricks to make it even better.
This classic Chinese BBQ pork recipe is a must-try for any beer can chicken lover. The combination of sweet and savory flavors from the soy sauce, honey, and Chinese five-spice powder make for a mouth-watering dish. And the best part? The beer can adds an extra layer of moisture to keep the meat tender and juicy.
If you're looking to switch things up a bit, try this unique twist on the traditional recipe. Instead of using a whole chicken, this recipe calls for chicken thighs marinated in a delicious blend of hoisin sauce, honey, and Chinese five-spice powder. The result is a more intense BBQ flavor and perfectly crispy skin.
For those following a paleo diet, this recipe is a game-changer. It uses coconut aminos, apple cider vinegar, and honey to create a flavorful marinade that is both gluten-free and soy-free. And don't worry, the beer can still makes an appearance to keep the meat moist.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Short on time but still craving some delicious BBQ chicken? This easy char siu recipe is perfect for you. With only a few ingredients, this recipe is quick and easy to make, but still packed with flavor. And of course, the beer can keeps the chicken moist and adds that classic beer can chicken taste.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're feeling adventurous, try making this traditional Chinese BBQ pork recipe with its original Chinese name, 叉烧肉. The marinade is a combination of soy sauce, hoisin sauce, and Chinese rice wine, and the result is a rich and flavorful dish that is sure to impress.
This recipe is another easy and quick option for making char siu on the grill. The marinade is a simple mix of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and the beer can adds that extra layer of moisture to keep the chicken tender and juicy.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This Vietnamese-inspired recipe for char siu uses a blend of Vietnamese spices and herbs to create a unique and flavorful marinade. And as always, the beer can keeps the chicken moist and adds a delicious beer flavor to the dish.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're looking for a fun and creative way to use up leftover char siu, try making these delicious dumplings. The combination of tender chicken, flavorful marinade, and crispy wonton wrapper make for a perfect appetizer or snack.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
This recipe takes the classic Chinese BBQ pork buns, also known as char siu bao, to a whole new level. The buns are filled with tender and juicy beer can chicken, creating a perfect fusion of flavors. And don't worry, the beer can still makes an appearance in the recipe.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, this recipe is a must-try. The air fryer creates perfectly crispy and sticky char siu without the need for a grill or oven. And of course, the beer can is still used to keep the chicken moist and add a delicious beer flavor.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked ones, this recipe is for you. The buns are filled with tender and juicy beer can chicken and steamed to perfection. And just like the other recipes, the beer can adds an extra layer of moisture and flavor.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Looking for a more traditional recipe for char siu bao? This recipe uses a blend of Chinese spices and herbs to create a delicious filling for the buns. And of course, the beer can is used to keep the chicken moist and add a beer flavor to the dish.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This classic recipe for char siu is a must-try for any beer can chicken lover. The combination of soy sauce, honey, and Chinese five-spice powder create a rich and flavorful marinade. And as always, the beer can keeps the chicken moist and adds that classic beer can chicken taste.
This recipe is a perfect way to use up any leftover char siu. The tender and juicy chicken, combined with the sweet and savory flavors of the marinade, make for a delicious and filling fried rice dish. And of course, the beer can is used to keep the chicken moist and add an extra layer of flavor.
This recipe takes the classic Chinese BBQ pork buns to a whole new level. The buns are filled with tender and juicy beer can chicken, creating a perfect fusion of flavors. And just like the other recipes, the beer can is used to keep the chicken moist and add a delicious beer flavor.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Looking for a simple and traditional recipe for char siu bao? This recipe uses a blend of Chinese spices and herbs to create a delicious filling for the buns. And of course, the beer can is used to keep the chicken moist and add a beer flavor to the dish.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're a fan of both Chinese BBQ pork and Filipino kikiam, you'll love this recipe. It combines the flavors of both dishes to create a unique and delicious twist on the classic char siu. And as always, the beer can adds an extra layer of moisture and flavor to the chicken.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe is a perfect way to use up any leftover char siu. The tender and juicy chicken, combined with the sweet and savory flavors of the marinade, make for a delicious and satisfying dish when served with egg noodles. And of course, the beer can is used to keep the chicken moist and add an extra layer of flavor.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe stays true to the traditional Chinese BBQ pork recipe, using a blend of soy sauce, honey, and Chinese five-spice powder. And as always, the beer can is used to keep the chicken moist and add a beer flavor to the dish.
Ingredients and Preparation
Gathering the Ingredients
Before starting the cooking process, it is important to have all the necessary ingredients on hand. The main ingredient of this dish is pork belly, which can be easily found at any local butcher or supermarket. Apart from that, you will need five-spice powder, hoisin sauce, rice wine, honey, soy sauce, and garlic. These ingredients are essential in creating the distinct flavor of Chinese crispy BBQ pork.
Preparing the Pork
The key to achieving the perfect texture for Chinese crispy BBQ pork is the preparation of the pork itself. Start by scoring the skin of the pork belly with a sharp knife. This will allow the marinade to penetrate the meat and give the skin a crispy texture. Next, marinate the pork with a mixture of five-spice powder, hoisin sauce, rice wine, honey, soy sauce, and minced garlic. Let the pork marinate for at least two hours, or preferably overnight, to allow the flavors to fully develop.
Cooking Method
Oven Method
The most common and convenient way to cook Chinese crispy BBQ pork is in the oven. Preheat your oven to 375 degrees Fahrenheit and place the marinated pork on a wire rack over a baking tray. This will allow the heat to circulate evenly and give the pork a crispy texture. Cook the pork for about 45 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Charcoal Grill Method
For an extra smoky and charred flavor, you can also cook Chinese crispy BBQ pork on a charcoal grill. Start by setting up your grill for indirect heat, with the coals on one side and the pork on the other side. This will prevent the pork from burning and give it a chance to cook slowly. Cook the pork for about an hour, turning it occasionally, until it reaches an internal temperature of 145 degrees Fahrenheit.
Serving and Enjoying
Once the pork is cooked, let it rest for about 10 minutes before slicing it into thin pieces. Serve the Chinese crispy BBQ pork with steamed rice, vegetables, or noodles for a complete meal. You can also enjoy it as a filling for sandwiches or in stir-fries. The possibilities are endless with this versatile dish.
In Conclusion
With this recipe, anyone can make delicious Chinese crispy BBQ pork at home. Remember to gather all the ingredients, prepare the pork properly, and cook it using the oven or charcoal grill method. Serve and enjoy this flavorful dish with your loved ones, and impress them with your cooking skills. So go ahead and give this recipe a try, and taste the authentic flavors of Cantonese cuisine in your own home.
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