20 Chinese Crispy Batter Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

If you're a fan of Chinese cuisine, then you've most likely tried various dishes with a crispy batter coating. From fried chicken to sesame prawn toast, this type of batter is a staple in Chinese cooking. But have you ever wondered how to achieve that perfectly crispy and golden batter at home? Look no further, as we have the ultimate Chinese crispy batter recipe for you to recreate in your own kitchen.

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Ingredients You'll Need

For the Batter:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp Chinese five-spice powder
1/2 cup cold water
1 egg, beaten

For the Meat or Vegetables:

1 lb meat or vegetables of your choice (chicken, pork, shrimp, broccoli, etc.)
1 tbsp soy sauce
1 tbsp rice wine
1 tsp sesame oil
1 tsp cornstarch
1/2 tsp salt
Oil for frying

Instructions

1. Prepare the Batter

In a mixing bowl, combine the flour, baking powder, salt, and Chinese five-spice powder. Gradually add in the cold water and beaten egg, stirring until a smooth batter forms. The batter should be thick enough to coat the back of a spoon.

2. Marinate the Meat or Vegetables

If using meat, cut it into bite-sized pieces and place them in a separate bowl. Add the soy sauce, rice wine, sesame oil, cornstarch, and salt. Mix well to evenly coat the meat. For vegetables, simply toss them in a small amount of soy sauce and cornstarch.

3. Coat and Fry

Dip each piece of meat or vegetable into the batter, making sure to coat it completely. Heat oil in a deep frying pan or wok over medium-high heat. Once hot, carefully add the coated pieces of meat or vegetables and fry until golden and crispy, about 3-4 minutes per side. You may need to do this in batches to avoid overcrowding the pan.

4. Serve and Enjoy

Remove the crispy pieces from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce and enjoy your delicious homemade Chinese crispy batter dish! With this simple recipe, you can now create your own crispy batter at home, whether for a quick weeknight meal or a special occasion. Experiment with different meats and vegetables, and don't forget to add your own personal touch to the marinade for added flavor. Enjoy!