19 Chinese Crispy Aubergine Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
In recent years, Chinese cuisine has become increasingly popular around the world, and for good reason. With its bold flavors and unique cooking techniques, Chinese dishes are a delightful addition to any meal. One dish that has gained a lot of attention is Chinese crispy aubergine. This delicious dish combines crispy fried aubergine with a sweet and tangy sauce, making it a perfect side dish or even a main course. In this article, we will take a closer look at this mouthwatering Chinese crispy aubergine recipe and how you can easily recreate it at home.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This first recipe is a perfect combination of spicy and savory flavors. The tender eggplant is marinated in a flavorful garlic sauce and then grilled to perfection. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you love garlic, then this recipe is for you. The eggplant is cooked in a rich and flavorful garlic sauce that will leave your taste buds begging for more. This dish is a great addition to any beer can chicken recipe.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Szechuan-style eggplant is a mouthwatering dish that is perfect for pairing with your beer can chicken. The eggplant is stir-fried in a spicy and tangy sauce that will add a kick of flavor to your meal.
This traditional Chinese dish is a must-try for any beer can chicken lover. The eggplant is simmered in a bold garlic sauce that is sure to please your taste buds. Serve over rice for a complete and satisfying meal.
For a quick and easy side dish, try this Chinese eggplant in garlic sauce. The eggplant is sautéed in a flavorful garlic sauce and topped with green onions for an added pop of color and taste.
This hearty dish features tender eggplant and savory pork, making it a great accompaniment to your beer can chicken. The eggplant is stir-fried with garlic, ginger, and soy sauce for a burst of flavor in every bite.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time? No problem. This quick and easy recipe can be made in just 15 minutes, making it the perfect side dish for your beer can chicken. The eggplant is coated in a spicy garlic sauce and served hot and fresh.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you like a little heat in your dishes, then this recipe is for you. The eggplant is cooked in a spicy chili sauce that is balanced out with the addition of garlic and soy sauce. Serve alongside your beer can chicken for a fiery and delicious meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This vegan-friendly recipe is a great way to add some variety to your beer can chicken meal. The eggplant is stir-fried with a flavorful sauce made from soy sauce, rice vinegar, and chili paste. Serve over rice for a complete and satisfying meal.
This simple yet delicious recipe features sliced eggplant cooked in a flavorful Chinese sauce. The eggplant is tender and flavorful, making it a great addition to your beer can chicken meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're looking for a spicy and flavorful dish to pair with your beer can chicken, then this recipe is a must-try. The eggplant is cooked in a spicy sauce made from chili, garlic, and soy sauce, creating a delicious and satisfying meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish features tender eggplant and savory minced pork, making it a great addition to your beer can chicken meal. The eggplant is stir-fried with garlic, ginger, and soy sauce for a burst of flavor in every bite.
This classic Chinese dish is a great for pairing with your beer can chicken. The eggplant is cooked in a rich and flavorful garlic sauce that will leave your taste buds begging for more. Serve over rice for a complete and satisfying meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a unique way to enjoy your eggplant, then try making these Chinese-style omelettes. The eggplant is cooked with eggs and green onions for a delicious and filling meal that is perfect for pairing with your beer can chicken.
This sticky and sweet eggplant dish is a must-try for any beer can chicken lover. The eggplant is cooked in a sticky sauce made from hoisin, soy sauce, and honey, creating a delicious and satisfying meal.
For a unique and flavorful dish, try these Chinese-style stuffed eggplants. The eggplant is filled with a savory mixture of pork, spices, and vegetables, creating a delicious and satisfying meal that pairs well with beer can chicken.
This refreshing and light salad is a great addition to any beer can chicken meal. The eggplant is grilled and then tossed with a tangy dressing made from soy sauce, rice vinegar, and honey, creating a perfect balance of flavors.
This simple yet delicious dish features tender eggplant cooked in a flavorful Chinese sauce. The eggplant is tender and flavorful, making it a great addition to your beer can chicken meal.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
For a tasty and unique dip to pair with your beer can chicken, try making this Chinese eggplant dip. The eggplant is roasted and then blended with garlic, sesame oil, and soy sauce for a flavorful dip that is perfect for any occasion.
This traditional Chinese dish is a great way to add some variety to your beer can chicken meal. The eggplant is stir-fried in a flavorful sauce made from garlic, ginger, and chili paste, creating a delicious and satisfying meal.
Ingredients for Chinese Crispy Aubergine
Aubergine
The star of this dish is, of course, the aubergine. Also known as eggplant, this versatile vegetable can be found in various shapes and sizes, but for this recipe, it is best to use the long, slender variety. Make sure to choose a firm and shiny aubergine for the best results.
Batter
To achieve the perfect crispiness in this dish, a simple batter is used to coat the aubergine. The batter is made using flour, cornstarch, water, and a pinch of salt. This creates a light and airy coating that will become crunchy when fried.
Sauce
The sauce is what gives this dish its unique flavor and makes it stand out from other fried aubergine recipes. The key ingredients for the sauce are soy sauce, rice vinegar, brown sugar, garlic, and ginger. These ingredients come together to create a perfect balance of sweet, salty, and tangy flavors.
The Cooking Process
Now that we have all the ingredients, let's take a look at how to make this delicious Chinese crispy aubergine.
Step 1: Prep the Aubergine
Start by washing and drying the aubergine, then cut it into thin strips. It is important to cut the aubergine into uniform strips to ensure even cooking.
Step 2: Make the Batter
In a bowl, mix together the flour, cornstarch, water, and salt to make the batter. The consistency of the batter should be similar to a pancake batter.
Step 3: Coat the Aubergine
Dip the aubergine strips into the batter, ensuring they are fully coated. Then, carefully place them in hot oil and fry until they are golden brown and crispy.
Step 4: Make the Sauce
While the aubergine is frying, you can make the sauce by mixing together all the ingredients in a pan and bringing it to a boil. Once the sauce has thickened, remove it from the heat.
Step 5: Combine and Serve
Once the aubergine is fried, remove it from the oil and let it drain on a paper towel. Then, toss the aubergine in the sauce until it is fully coated. Serve hot and garnish with sesame seeds and chopped spring onions for added flavor and texture.
With its crispy texture and delicious sauce, Chinese crispy aubergine is a must-try for any food lover. So why not give this recipe a try and impress your friends and family with your newfound Chinese cooking skills? Enjoy!
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