20 Chinese Crispy Aromatic Lamb Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Looking for a delicious and flavorful dish that will impress your family and friends? Look no further than this Chinese crispy aromatic lamb recipe! This dish combines tender pieces of lamb with a crispy coating and aromatic spices, creating a dish that will tantalize your taste buds and leave you wanting more. Not only is this recipe easy to make, but it also incorporates traditional Chinese flavors that will transport you to the streets of Beijing. So, put on your apron and get ready to learn how to make this mouthwatering dish.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr, also known as charcoal-grilled lamb skewers, is a popular street food in China. The tender chunks of lamb are marinated in a flavorful blend of spices and then grilled over hot coals, giving them a smoky and slightly charred flavor. This dish is easy to make and perfect for a summer BBQ or a quick snack any time of the year.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
Char Siu, or Chinese BBQ sauce, is a staple in many Chinese dishes. It's a sweet and savory sauce that pairs perfectly with grilled lamb chops. The combination of the tender lamb and the delicious char siu glaze makes for a mouthwatering dish that is sure to impress your guests. Serve with some steamed rice and veggies for a complete meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular Chinese cooking method where a pot of broth is placed in the center of the table and diners cook their own meats and vegetables in the broth. Mongolian hot pot is a variation of this dish that features thinly sliced lamb meat, along with an array of vegetables and noodles. The broth is typically flavored with spices and herbs, giving the dish a rich and flavorful taste.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin lamb noodles are a must-try dish for any noodle lover. The dish features tender chunks of lamb cooked with fragrant cumin and other spices, served over a bed of noodles. The combination of the savory lamb and the spicy cumin creates a unique and delicious flavor profile that will leave you wanting more.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
For a quick and easy weeknight meal, try this spicy cumin lamb stir-fry. The dish features thinly sliced lamb, marinated in a spicy blend of cumin, chili flakes, and other seasonings, stir-fried with vegetables and served over rice. The bold flavors of the cumin and chili flakes will give your taste buds a kick, while the tender lamb adds a satisfying meaty element to the dish.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This spring stir-fry with lamb and spring onions is a light and refreshing dish that is perfect for the warmer months. Thinly sliced lamb is stir-fried with spring onions, ginger, and other vegetables, creating a colorful and flavorful dish that is bursting with spring flavors. Serve with some rice or noodles for a complete meal.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang cumin lamb, also known as Zi Ran Yang Rou, is a traditional dish from the Xinjiang region of China. The dish features tender chunks of lamb, marinated in a blend of spices and then slow-cooked with vegetables to create a rich and flavorful stew. This dish is perfect for a special occasion or when you're craving a hearty and comforting meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're a fan of hand-pulled noodles, then you'll love this spicy cumin lamb noodles recipe. Instead of using pre-made noodles, this recipe teaches you how to make your own hand-torn noodles from scratch. The spicy cumin lamb sauce is the perfect accompaniment to the chewy and flavorful noodles, making this dish a must-try for any noodle lover.
Warm up on a cold day with this comforting and flavorful Chinese lamb noodle soup. The broth is made with lamb bones, spices, and vegetables, giving it a rich and hearty flavor. The tender chunks of lamb and the chewy noodles make this dish a satisfying and filling meal that is perfect for any time of the year.
Dumplings are a staple in Chinese cuisine, and this variation features tender cumin-spiced lamb as the filling. The dumplings are then steamed or pan-fried to perfection, creating a delicious and satisfying meal. Serve with some dipping sauce for a flavorful and easy-to-make appetizer or main dish.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
For a more elevated Chinese lamb dish, try these Chinese-style lamb cutlets. The lamb is marinated in a blend of Chinese spices and then pan-fried to create a crispy and flavorful exterior. Serve with some steamed vegetables and rice for a complete and impressive meal that is sure to wow your dinner guests.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Fried rice is a classic Chinese dish that is perfect for using up leftovers, and this Chinese-style lamb fried rice is no exception. The tender chunks of lamb add a delicious meaty element to the dish, while the vegetables and spices give it a burst of flavor. This dish is easy to make and perfect for a quick and satisfying meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a unique and delicious twist on traditional lamb soup. The diced Chinese bread adds a chewy and slightly sweet element to the dish, while the tender chunks of lamb and flavorful broth make for a comforting and satisfying meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Rice noodles are a staple in Chinese cuisine, and they pair perfectly with this Chinese lamb soup. The broth is made with lamb bones, spices, and vegetables, creating a rich and flavorful base for the noodles and tender chunks of lamb. This dish is perfect for a chilly day or when you're feeling under the weather.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese braised lamb casserole is a hearty and flavorful dish that is perfect for a family dinner or a special occasion. The lamb is slow-cooked with herbs, spices, and other ingredients to create a rich and flavorful stew that is perfect for dipping crusty bread into. The dish is typically served during the winter months and is sure to warm you up from the inside out.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes, also known as braised rice, is a traditional Chinese dish that features tender chunks of lamb and potatoes cooked in a flavorful broth and served over rice. The dish is simple to make and perfect for a satisfying and comforting meal any time of the year.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
This Chinese lamb stew with wild rice is a hearty and flavorful dish that is perfect for a special occasion or when you're craving a comforting meal. The wild rice adds a nutty and chewy element to the dish, while the tender lamb and flavorful broth make for a mouthwatering combination.
Orange chicken is a popular Chinese takeout dish, and for good reason. The crispy chicken coated in a tangy and sweet orange sauce is a crowd-pleaser and a favorite among many. This dish is easy to make at home and is sure to be a hit with your family and friends.
Beef and broccoli is another popular Chinese takeout dish that you can easily make at home. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a quick and flavorful meal that is perfect for a weeknight dinner. Serve with some rice for a complete and satisfying meal.
Fried rice is a quick and easy dish that can be customized with your favorite ingredients. In this Chinese fried rice recipe, we're using lamb as the protein, along with a variety of vegetables and spices. This dish is perfect for using up leftovers and is a great way to add some variety to your usual fried rice recipe.
The Perfect Cut of Lamb
Choosing the Right Cut
To ensure the most flavorful and tender lamb, it is important to choose the right cut of meat for this recipe. Lamb shoulder is the preferred cut for this dish, as it has the perfect balance of meat and fat, allowing for a juicy and succulent final product. Other cuts such as lamb leg or lamb loin can also be used, but may require a longer cooking time to achieve the desired tenderness.
Preparing the Lamb
Once you have chosen your cut of lamb, it's time to prepare it for cooking. Begin by removing any excess fat and cutting the lamb into bite-sized cubes. This will ensure even cooking and make it easier to coat the lamb in the flavorful spices.
Coating and Frying the Lamb
The Perfect Coating
The key to achieving that perfect crispy coating on the lamb is to use a combination of cornstarch and flour. The cornstarch adds a light and airy texture, while the flour provides a golden brown color. To enhance the flavor of the coating, mix in some Chinese five-spice powder and ground Szechuan peppercorns.
Frying to Perfection
To achieve the crispy texture, the lamb should be deep-fried in hot oil. It is important to heat the oil to the correct temperature before frying the lamb, as this will prevent the meat from becoming soggy. Cook the lamb in small batches to ensure it cooks evenly and maintain the oil temperature. Once the lamb is crispy and golden brown, remove it from the oil and drain on a paper towel.
The Aromatic Finish
Creating the Aromatic Sauce
The final step in this recipe is to create the aromatic sauce that will add a burst of flavor to the dish. In a separate pan, heat oil, garlic, and ginger until fragrant. Then, add in soy sauce, rice vinegar, and honey and let simmer for a few minutes. This sauce will complement the crispy lamb perfectly.
Serving and Enjoying
To serve, place the crispy lamb on a platter and pour the aromatic sauce over the top. Garnish with sliced green onions and sesame seeds for an added touch of flavor and presentation. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Now that you have the recipe for this delectable Chinese crispy aromatic lamb, it's time to give it a try! Impress your loved ones with this flavorful dish and transport them to the bustling streets of Beijing. Enjoy!
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?auto=webp&s=847f54d3c5c582083ce064b498310ea8e11b1aeb)
