16 Chinese Crispy Aromatic Duck Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Crispy aromatic duck is a beloved dish in Chinese cuisine, characterized by its crispy skin and succulent meat. This dish has become increasingly popular around the world, with many restaurants offering their own version of this flavorful and aromatic dish. However, nothing beats the taste of homemade crispy aromatic duck, which is surprisingly easy to make. In this article, we will walk you through the process of making this delectable dish, so you can impress your friends and family with your culinary skills.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a twist on traditional beer can chicken, try this recipe for roasted duck with Chinese steamed buns. The succulent duck is infused with a delicious blend of Chinese spices and served with soft and fluffy steamed buns. It's a perfect combination of savory and sweet flavors that will leave you wanting more.
2of 20
Crispy Aromatic Duck
Main Ingredients: Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
This beer can chicken recipe is a Chinese take on the classic crispy duck. The duck is marinated in a blend of aromatic spices and then roasted to perfection. The result is a crispy and flavorful dish that will surely impress your taste buds.
3of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a dish that is both visually appealing and delicious, try this recipe for crispy Chinese duck with garnishes. The duck is cooked until crispy and then served with a variety of colorful and flavorful garnishes such as pickled vegetables, scallions, and hoisin sauce. It's a perfect dish for any special occasion.
For a simple and flavorful beer can chicken recipe, try this Chinese style version. The chicken is marinated in a blend of soy sauce, ginger, and honey, and then roasted with a can of beer for added flavor and moisture. Serve with rice and steamed vegetables for a complete meal.
If you prefer dark meat, this recipe for Chinese duck legs is perfect for you. The duck legs are marinated in a blend of Chinese spices and then slow-cooked until tender and flavorful. Serve with your favorite side dishes for a hearty and delicious meal.
6of 20
Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This beer can chicken recipe is inspired by the flavors of Sichuan cuisine. The duck is coated in a spicy Sichuan pepper and cumin rub and then roasted to crispy perfection. Serve with steamed rice and stir-fried vegetables for a complete meal.
7of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy a delicious beer can chicken, try this simplified Chinese-inspired recipe. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder for a quick and flavorful meal. Serve with your favorite side dishes for a complete meal.
8of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This beer can chicken recipe is a twist on the classic Hakka Chinese dish, sour plum duck. The duck is marinated in a blend of sour plum sauce, soy sauce, and Chinese five-spice powder, and then slow-cooked until tender and flavorful. Serve with steamed rice and stir-fried vegetables for a complete meal.
9of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're craving a savory pie, try this recipe for Chinese duck and five-spice pies. The tender duck is combined with a flavorful blend of Chinese five-spice powder, vegetables, and a flaky pie crust for a delicious and hearty meal. Serve with a side salad for a complete meal.
10of 20
Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This beer can chicken recipe is a Chinese take on the classic Peking duck. The crispy duck is served with thin and soft pancakes, scallions, and hoisin sauce for a delicious and authentic dish. Serve as an appetizer or as a main course.
11of 20
Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
If you're a fan of spicy food, this recipe for Szechuan fragrant crispy duck is perfect for you. The duck is coated in a spicy Szechuan pepper and chili rub and then roasted to crispy perfection. Serve with your favorite side dishes for a flavorful and satisfying meal.
12of 20
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you prefer white meat, this recipe for crispy Chinese duck breast is a must-try. The duck breast is marinated in a blend of Chinese spices and then roasted until crispy and flavorful. Serve with your favorite side dishes for a complete meal.
13of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This beer can chicken recipe is a combination of roasting and braising techniques, resulting in a tender and flavorful dish. The duck is marinated in a blend of soy sauce, ginger, and garlic and then roasted until crispy, before being braised in a flavorful broth. Serve with steamed rice and vegetables for a complete meal.
14of 20
Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, this Chinese style duck breast recipe is a must-try. The duck breast is marinated in a blend of Chinese spices and then air-fried until crispy and juicy. Serve with your favorite side dishes for a delicious and easy meal.
15of 20
Crispy Duck
Main Ingredients: Onions, Vegetables, Duck, Salt, Pepper, Broth, Currant
This simple and straightforward recipe for crispy duck is a crowd-pleaser. The duck is marinated in a blend of Chinese spices and then roasted until crispy and flavorful. Serve with steamed rice and vegetables for a complete meal.
16of 20
Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
For a perfectly cooked duck breast, try this sous vide method. The duck breast is marinated in a blend of Chinese spices and then cooked in a sous vide machine until tender and flavorful. Finish off by searing the skin for a crispy and delicious dish.
17of 20
Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This beer can chicken recipe is a combination of braising and roasting techniques, resulting in a flavorful and tender dish. The duck is braised with taro, a root vegetable popular in Chinese cuisine, and then roasted until crispy. Serve with rice and vegetables for a complete meal.
18of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe for roast duck pad see-ew noodles is a delicious and easy one-pan meal. The tender and flavorful duck is combined with stir-fried noodles, vegetables, and a savory sauce for a hearty and satisfying meal. Perfect for a weeknight dinner.
19of 20
Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're a fan of salted egg dishes, this recipe for steamed pork with salted egg is a must-try. The tender and juicy pork is marinated in a blend of Chinese spices and then steamed with salted eggs for a flavorful and unique dish. Serve with steamed rice and vegetables for a complete meal.
20of 20
Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This beer can chicken recipe is a Singaporean favorite, Teochew braised duck. The duck is braised in a flavorful blend of soy sauce, star anise, and Chinese spices, resulting in a tender and flavorful dish. Serve with steamed rice and vegetables for a delicious and authentic meal.
The Secret to Perfectly Crispy Duck
Choosing the Right Duck
The key to achieving the perfect crispy skin for your aromatic duck lies in choosing the right duck. It is important to use a fresh and high-quality duck that is free from any blemishes or bruises. Look for ducks that have a good layer of fat, as this will help with the crispy texture. Organic ducks are preferred as they have a richer flavor and are free from any hormones or antibiotics.
Drying and Seasoning the Duck
Once you have chosen your duck, the next step is to dry and season it. Pat the duck dry with paper towels to remove any excess moisture. This will help with achieving a crispy texture. Then, rub the duck with a mixture of salt, five-spice powder, and related main keywords: garlic and ginger. The five-spice powder adds an aromatic and complex flavor to the dish, while the garlic and ginger add depth and warmth to the seasoning.
Hanging the Duck to Dry
Hanging the duck to dry is a crucial step in achieving the crispy skin of the aromatic duck. Make sure to hang the duck in a cool and well-ventilated area for at least 12 hours, or overnight. This will allow the skin to dry out and become crispy when cooked. You can use a hook or a string to hang the duck, making sure to leave space between each duck to promote air circulation.
Cooking the Duck to Perfection
When it comes to cooking the duck, there are various methods you can choose from, such as roasting, frying, or even grilling. However, the most traditional and recommended method is to roast the duck in the oven. Preheat your oven to 375°F and place the duck on a roasting rack. Cook for 1 hour and 15 minutes, or until the skin is crispy and golden brown. Let the duck rest for 10 minutes before carving and serving.
In conclusion, crispy aromatic duck is a dish that is sure to impress and satisfy anyone's taste buds. With the right ingredients and techniques, anyone can make this mouth-watering dish at home. So why not give it a try and wow your loved ones with your homemade version of this Chinese classic?
