19 Chinese Crispy Almond Chicken Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are a plethora of delicious and flavorful dishes to choose from. One popular dish that is loved by many is Chinese crispy almond chicken. This delectable dish is a perfect combination of crispy chicken and the nutty flavor of almonds, making it a favorite among both adults and children. In this article, we will share with you a professional and well-organized introduction to the Chinese crispy almond chicken recipe, so you can easily recreate this mouth-watering dish at home.
This Chinese chicken salad recipe is a refreshing and flavorful twist on a classic salad. The combination of crunchy vegetables, tender chicken, and a zesty dressing makes it a perfect meal for any occasion. Plus, it's easy to make and can be customized to your liking.
One of the key ingredients in this recipe is sesame oil, which adds a rich and nutty flavor to the dressing. You can also add soy sauce for a savory umami taste and a splash of rice vinegar for a tangy kick. Pro tip: Use a mixture of both light and dark soy sauce for a more well-rounded flavor.
For the base of the salad, you can use a mix of your favorite greens like spinach, romaine lettuce, and arugula. These greens provide a good balance of texture and nutrients. You can also add in some cilantro for a fresh and herbaceous element.
This Chinese almond chicken recipe is a delicious and satisfying dish that is perfect for a weeknight meal. The chicken is coated in a crispy almond flour crust and then baked to perfection. The result is tender and juicy chicken with a crunchy and flavorful coating.
To make this dish even more flavorful, you can add garlic and ginger to the almond flour mixture. This will add a delicious kick of flavor to the chicken. Pro tip: You can also use coconut flour or breadcrumbs if you don't have almond flour on hand.
This Chinese almond chicken is a great alternative to traditional fried chicken as it is much healthier and still tastes amazing. Serve it with some steamed vegetables and a side of rice for a complete and balanced meal.
This Chinese chicken pasta salad is a hearty and satisfying dish that combines the flavors of Chinese cuisine with the comfort of pasta. The combination of tender chicken, crunchy vegetables, and al dente pasta makes for a delicious and filling meal.
The dressing for this pasta salad is a blend of soy sauce, sesame oil, hoisin sauce, and rice vinegar. This creates a savory and tangy dressing that pairs perfectly with the pasta and chicken. Pro tip: Add a little bit of chili garlic sauce for a spicy kick.
You can also add in some peanuts or cashews for some extra crunch and green onions for a pop of freshness. This Chinese chicken pasta salad is great for meal prepping as it can be stored in the fridge for a few days and still tastes delicious.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This Chinese-Peruvian fried rice recipe is a fusion of two cuisines that results in a delicious and unique dish. The combination of Chinese flavors like soy sauce and sesame oil with Peruvian ingredients like aji amarillo paste and cilantro creates a flavorful and satisfying dish.
For this recipe, you can use any type of protein you prefer, such as chicken, beef, or shrimp. You can also add in some bell peppers, corn, and eggs for a well-rounded and colorful dish. Pro tip: Use cold rice for the best texture and to prevent the rice from becoming too mushy.
This Chinese-Peruvian fried rice is a great dish to make when you're craving something different and exciting. Serve it with a side of fried plantains for a complete and delicious meal.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
This Chinese chicken pasta salad with sesame dressing is a refreshing and flavorful dish that is perfect for a hot summer day. The combination of tender chicken, crunchy vegetables, and al dente pasta tossed in a zesty sesame dressing makes for a delicious and satisfying meal.
The key to this recipe is the sesame dressing, which is made with toasted sesame oil, rice vinegar, soy sauce, and a touch of honey. You can also add in some sriracha for a spicy kick. Pro tip: Make extra dressing and store it in the fridge for future use.
This Chinese chicken pasta salad is a great dish to bring to a summer potluck or picnic. It's easy to make and can be served cold, making it a perfect dish for outdoor gatherings.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao chicken is a popular Chinese dish that is loved for its spicy and savory flavors. This recipe combines tender chicken, crunchy peanuts, and a spicy sauce made with chili peppers and soy sauce. The result is a delicious and satisfying dish that can be served with rice or noodles.
The key to making a delicious Kung Pao chicken is to use chicken thighs instead of chicken breasts. This will ensure that the chicken stays tender and juicy even after being cooked in the sauce. You can also add in some vegetables like bell peppers and zucchini for some extra nutrition and texture.
This Kung Pao chicken recipe is a healthier alternative to the traditional deep-fried version and is just as flavorful. It's a great dish to make when you're craving something spicy and satisfying.
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Chinese Chicken Salad – from the Southern Fried Radio...
Main Ingredients: Chicken Breasts, Cole Slaw Mix, Matchstick Carrots
This Chinese chicken salad recipe is a unique and delicious take on the classic salad. It combines the flavors of Chinese cuisine with the southern tradition of fried chicken. The result is a flavorful and satisfying dish that is perfect for any occasion.
The key to this recipe is the dressing, which is made with a blend of mayonnaise, soy sauce, and sesame oil. You can also add in some honey and rice vinegar for a touch of sweetness and tanginess. Pro tip: Marinate the chicken in the dressing before frying for extra flavor.
This Chinese chicken salad is great for a summer barbecue or potluck, as it can be served cold and is sure to be a hit with everyone. Serve it with some cornbread and coleslaw for a complete and delicious meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This crispy Chinese-style chicken legs recipe is a delicious and simple dish that is perfect for a weeknight meal. The chicken legs are coated in a flavorful cornstarch and spice mixture and then fried until crispy and golden brown.
The key to making this dish is to make sure the chicken is fully coated in the cornstarch mixture. This will ensure that the chicken comes out crispy and not soggy. You can also add in some five-spice powder for an extra layer of flavor. Pro tip: Use a deep fryer for the best results, but you can also pan-fry the chicken legs.
This Chinese-style chicken legs recipe is a great alternative to traditional fried chicken and is perfect for those who love a little bit of spice. Serve it with some steamed vegetables and rice for a complete and balanced meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
This lighter Chinese chicken salad recipe is a healthier version of the classic salad, but still packs a punch of flavor. The salad is made with a mix of cabbage, carrots, and bell peppers, which provide a good balance of crunch and nutrients.
The dressing for this salad is made with rice vinegar, soy sauce, and honey, which provides a tangy and sweet flavor. You can also add in some grated ginger for a zesty kick. Pro tip: Use a mixture of dark and light soy sauce for a well-rounded flavor.
This lighter Chinese chicken salad is a great dish to make when you're trying to eat healthier but still want something delicious and satisfying. You can also add in some grilled chicken breast for some extra protein.
This easy and yummy Chinese chicken salad recipe is perfect for those who want a quick and delicious meal. The salad is made with a mix of lettuce, carrots, and cucumbers, which provide a good balance of crunch and freshness.
The dressing for this salad is a blend of soy sauce, rice vinegar, and honey, which creates a tangy and savory flavor. You can also add in some sesame oil for a nutty taste. Pro tip: Top the salad with some crispy wonton strips for some extra crunch.
This easy and yummy Chinese chicken salad is a great option for a quick and healthy lunch or dinner. You can also add in some grilled chicken for some extra protein and make it a more filling meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This homemade Chinese fried noodles recipe is a delicious and easy dish that is perfect for a weeknight meal. The noodles are stir-fried with a mix of vegetables and chicken, and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce.
The key to making this dish is to use fresh egg noodles instead of dried noodles. This will give the dish a better texture and flavor. You can also add in some shrimp or beef instead of chicken for a different protein option. Pro tip: Cook the noodles according to the package instructions and then rinse with cold water to prevent them from sticking together.
This homemade Chinese fried noodles recipe is a great way to satisfy your Chinese takeout cravings without having to leave your home. Plus, it's healthier and more customizable to your liking.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a flavorful and indulgent dish that is perfect for a special occasion. The pork belly is marinated in a mixture of five-spice powder, hoisin sauce, and soy sauce, and then roasted until tender and caramelized.
The key to making this dish is to cook the pork belly low and slow. This will ensure that the meat stays tender and juicy while the fat renders and becomes crispy. You can also add in some chili flakes for a spicy kick. Pro tip: Use a meat thermometer to ensure the pork is cooked to the correct temperature.
This sticky Chinese pork belly is a delicious and indulgent dish that is sure to impress your guests. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
This Chinese orange chicken recipe is a popular dish that is loved for its sweet and tangy flavors. The chicken is breaded and then fried until crispy, and then tossed in a zesty sauce made with orange juice, soy sauce, and honey.
The key to making this dish is to make sure the chicken is fully coated in the cornstarch and flour mixture before frying. This will ensure that the chicken comes out crispy and not soggy. You can also add in some orange zest for an extra pop of flavor. Pro tip: Serve with some steamed broccoli for a well-rounded meal.
This Chinese orange chicken is a great dish to make when you're craving something sweet and tangy. It's also a hit with kids, making it a perfect meal for the whole family.
This Chinese spicy chicken recipe is a delicious and flavorful dish that is perfect for those who love a little bit of heat in their meals. The chicken is marinated in a mixture of chili peppers, soy sauce, and garlic, and then stir-fried with vegetables and noodles.
The key to making this dish is to use chicken thighs instead of chicken breasts. This will ensure that the chicken stays tender and juicy even after being cooked in the spicy sauce. You can also add in some chili paste for an extra kick of heat. Pro tip: Use fresh or frozen udon noodles for a more authentic taste.
This Chinese spicy chicken is a great dish to make when you want something flavorful and spicy. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a delicious and flavorful dish that is perfect for a special occasion. The chicken is coated in a crispy cornstarch and flour mixture and then fried until golden brown. It's then tossed in a sweet and tangy sauce made with honey and garlic.
The key to making this dish is to make sure the chicken is fully coated in the cornstarch and flour mixture before frying. This will ensure that the chicken comes out crispy and not soggy. You can also add in some chili flakes for a spicy kick. Pro tip: Serve with some steamed vegetables for a well-rounded meal.
This Chinese crispy chicken is a delicious and indulgent dish that is sure to impress your guests. It's a great option for a special occasion or when you're craving something fried and flavorful.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
The Origins of Chinese Crispy Almond Chicken
The History of Chinese Cuisine
Chinese cuisine has a rich history dating back thousands of years. It is known for its diverse flavors, use of fresh ingredients, and cooking techniques that have been passed down through generations. Chinese crispy almond chicken is a dish that originated from the Cantonese region of China. It was traditionally served during special occasions and celebrations, such as weddings and festivals. Over time, this dish has gained popularity and can now be found in Chinese restaurants all over the world.
The Significance of Almonds in Chinese Culture
In Chinese culture, almonds hold a special significance. They are believed to symbolize good luck, prosperity, and long life. This is why almonds are often used in celebratory dishes, such as Chinese crispy almond chicken. Almonds are also known for their health benefits, as they are rich in nutrients and antioxidants. So not only is this dish delicious, but it is also good for you!
The Ingredients You Need
The Essential Ingredients
To make Chinese crispy almond chicken, you will need boneless chicken, almonds, egg, cornstarch, and oil for frying. These are the essential ingredients that give the dish its signature crispy texture and nutty flavor. You can also add your own twists to the recipe by including vegetables like bell peppers, onions, and carrots for added flavor and nutrition.
The Secret Ingredient
The secret ingredient that takes this dish to the next level is the use of soy sauce. Soy sauce is a staple in Chinese cuisine and adds a depth of savory flavor to the dish. It also gives the chicken a beautiful dark color, making it even more appetizing.
The Cooking Process
The Preparation
To make Chinese crispy almond chicken, start by marinating the chicken in a mixture of soy sauce, egg, and cornstarch. This helps to infuse the chicken with flavor and creates a protective coating for the chicken when frying. Next, heat oil in a pan and fry the chicken until it turns golden brown and crispy.
The Final Touch
Once the chicken is cooked, sprinkle it with toasted almonds for that extra crunch and nutty flavor. You can also add a drizzle of honey or sweet and sour sauce to balance out the savory flavors. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
In conclusion, the Chinese crispy almond chicken recipe is a must-try for all food lovers. Its unique blend of flavors and textures will have your taste buds dancing with joy. So why not give it a try and impress your family and friends with this delicious and authentic Chinese dish?
![sunnier days. [chinese chicken pasta salad] - sweet caroline's cooking](https://sweetcarolinescooking.com/wp-content/uploads/2012/04/img_9757.jpg)
