16 Chinese Crepes Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese crepes, also known as Jianbing, are a popular street food in China. These savory crepes are filled with a variety of ingredients, making them a delicious and satisfying meal. If you've never tried Chinese crepes before, you're in for a treat. In this article, we will share a traditional Chinese crepes recipe that you can easily make at home.
Jian Bing, also known as Chinese crepes, is a popular street food in China. These savory crepes are made with a batter of wheat and grain flour, filled with eggs, scallions, and crispy wonton strips, and then drizzled with a sweet and savory sauce. They are a perfect breakfast or snack option for those who love the combination of flavors and textures.
Chinese orange chicken is a classic dish that is loved by many. It consists of crispy battered chicken pieces tossed in a tangy orange sauce. This dish is a perfect balance of sweet and savory flavors and is often served with steamed rice or noodles. It's a favorite in Chinese restaurants and can easily be made at home with a few simple ingredients.
Beef and broccoli is a popular Chinese dish that is often served with rice or noodles. It's made with tender marinated beef, stir-fried with broccoli and a flavorful sauce. The key to a delicious beef and broccoli dish is using high-quality beef and fresh broccoli. It's a quick and easy dish that can be whipped up in no time for a satisfying meal.
Fried rice is a staple in Chinese cuisine. It's a versatile dish that can be made with a variety of ingredients such as eggs, vegetables, and meats. The key to a flavorful fried rice is using day-old rice and a wok for the perfect texture. It's a great dish to use up any leftover ingredients and can be served as a main course or side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy dish that can be made in a slow cooker or on the stovetop. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and ginger, and then cooked until tender. It's a great option for a weeknight dinner and can be served with rice or vegetables.
Chicken and broccoli is a classic Chinese dish that is loved for its simplicity and flavor. The chicken is marinated in a mixture of soy sauce and cornstarch, then stir-fried with broccoli and a savory sauce. It's a healthy and delicious dish that can be made in less than 30 minutes.
Egg drop soup is a popular Chinese soup that is made by slowly pouring beaten eggs into boiling chicken broth. It's a simple yet comforting dish that is often served as a starter in Chinese restaurants. The key to a delicious egg drop soup is using high-quality broth and slowly pouring the eggs to create the perfect texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's made with diced pork, eggs, vegetables, and day-old rice, all stir-fried together with a flavorful sauce. This dish is a perfect option for those who love a little bit of everything in their fried rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that can be made in less than 15 minutes. It's made with scrambled eggs, day-old rice, and a savory sauce. This dish is perfect for those who are looking for a quick and easy meal that is still packed with flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout restaurants. They are crispy, flavorful, and perfect for sharing. The wings are marinated in a mixture of soy sauce, garlic, and ginger, and then deep-fried until golden brown. They can be served with a variety of dipping sauces for a tasty appetizer or main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is made with tender slices of beef, stir-fried with broccoli and a savory sauce. The key to a delicious broccoli beef dish is using high-quality beef and fresh broccoli. It's a simple and flavorful dish that can be served with rice or noodles for a satisfying meal.
Egg rolls are a popular Chinese appetizer that is loved for its crispy exterior and flavorful filling. They are made with a mixture of ground pork, vegetables, and seasonings, all wrapped in a thin egg roll wrapper and deep-fried until golden brown. These homemade egg rolls are a great option for parties or as a snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved for its bold flavors and tender beef. It's made with marinated beef, day-old rice, and a variety of vegetables, all stir-fried together with a savory sauce. This dish is perfect for those who love a little bit of everything in their fried rice.
BBQ pork, also known as char siu, is a popular Chinese dish that is often served as a side dish or used as a filling in other dishes. It's made by marinating pork in a flavorful sauce, then roasted until tender and caramelized. This dish can be served with rice or noodles for a tasty meal.
Chicken stir fry is a quick and easy dish that can be made with a variety of ingredients. It's made by stir-frying marinated chicken with vegetables and a savory sauce. The key to a delicious stir fry is high heat and a quick cooking time to keep the vegetables crisp and the chicken tender. It's a great option for a healthy and flavorful meal.
Sweet and sour chicken is a popular Chinese dish that is loved for its balance of flavors. It's made with crispy battered chicken pieces, stir-fried with vegetables and a sweet and tangy sauce. This dish can be served with rice or noodles for a satisfying meal that is sure to please.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese restaurants. It's made with crispy battered shrimp, tossed in a creamy honey sauce, and then topped with candied walnuts. This dish is a perfect combination of sweet and savory and can be served as an appetizer or main course.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a delicious and easy dish that can be made at home. It's made with a variety of vegetables, protein, and noodles, all stir-fried together in a flavorful sauce. This dish is a great option for using up any leftover ingredients and can be customized to your liking.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular Chinese dish that is loved for its bold flavors and tender eggplant. It's made by stir-frying eggplant with a spicy garlic sauce and can be served with rice or noodles. This dish is perfect for those who enjoy a little heat in their meals.
Garlic green beans are a simple yet flavorful Chinese side dish. It's made by stir-frying green beans with garlic and a savory sauce, creating a delicious and healthy dish. This dish can be served with any Chinese main course or enjoyed on its own as a tasty snack.
Ingredients
Crepes:
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup milk
1/4 tsp salt
1 tbsp oil
Filling:
1/2 lb ground pork
3 green onions, finely chopped
1/4 cup soy sauce
1 tbsp rice vinegar
1 tsp sugar
1/4 tsp sesame oil
1/4 cup water
1/4 cup hoisin sauce
1/4 cup shredded cabbage
Instructions
1. Make the Crepes:
In a mixing bowl, whisk together the flour, egg, water, milk, salt, and oil until a smooth batter forms.
Heat a non-stick pan over medium heat and lightly oil the surface.
Pour about 1/4 cup of the batter into the pan and swirl it around to create a thin and even layer.
Cook for about 2 minutes until the edges start to lift up and the bottom is lightly golden.
Flip the crepe and cook for an additional minute on the other side.
Repeat with the remaining batter and set the crepes aside.
2. Prepare the Filling:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and water to make the sauce.
In a separate pan, cook the ground pork over medium heat until it is fully cooked.
Add the green onions and cook for an additional minute.
Pour the sauce over the pork and let it simmer for 2-3 minutes.
Stir in the hoisin sauce and cook for an additional minute.
Remove the filling from the heat and set aside.
3. Assemble the Crepes:
Place a crepe on a flat surface and spread a thin layer of the pork filling on one half of the crepe.
Sprinkle some shredded cabbage on top of the filling.
Fold the other half of the crepe over the filling and gently press down.
Repeat with the remaining crepes.
4. Serve and Enjoy!
Heat a pan over medium heat and add the assembled crepe.
Cook for 1-2 minutes on each side until the filling is heated through and the crepe is crispy.
Remove from the pan and let it cool for a minute before cutting it into bite-sized pieces.
Serve hot and enjoy your delicious homemade Chinese crepes!
Now that you have a traditional Chinese crepes recipe, you can easily recreate this popular street food in the comfort of your own home. These crepes are perfect for a quick and satisfying meal, and you can get creative with the fillings by adding your favorite ingredients. Give this recipe a try and impress your friends and family with your newfound cooking skills!
