17 Chinese Crepe Batter Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese crepes, also known as jianbing, are a popular street food in China that have gained worldwide recognition for their delicious and savory flavors. This traditional dish is made by spreading a thin layer of batter on a hot griddle, topped with various fillings, and then folded into a crepe. While there are many variations of this dish, the key to making the perfect Chinese crepe lies in the batter. In this article, we will share a professional and well-organized recipe for making the perfect Chinese crepe batter at home.
Main Ingredients: Crepe Batter, Pastry, Heavy Cream, Granulated Sugar
If you're a fan of the classic French dessert, you'll love this twist on the traditional recipe. Layers of delicate crepes are filled with a rich creme bruleé custard and topped with a crunchy, caramelized sugar topping. This decadent crepe cake is sure to impress your friends and family at your next dinner party.
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Boston Cream Crepe Cake
Main Ingredients: Crepe Batter, Large Eggs, Butter, Milk, Vanilla, Sugar
Boston cream pie meets crepe cake in this delicious mashup of two beloved desserts. Layers of fluffy crepes are filled with a creamy vanilla custard and topped with a smooth chocolate ganache. The result is a heavenly dessert that will have everyone asking for seconds.
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Green Onion Parmesan Crepes with Ricotta, Spinach,...
Main Ingredients: Crepe Batter, Cold Water, Milk, Eggs, Salt, All Purpose
These savory crepes are the perfect brunch dish. The crepes are filled with a creamy mixture of ricotta cheese, spinach, and crispy prosciutto, and then topped with a tangy green onion and parmesan sauce. Serve them with a side of fresh fruit for a well-balanced and delicious meal.
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Devon's Marvelous Manicotti
Main Ingredients: Crepe Batter, Eggs, Spelt Flour, Salt, Ricotta, Ricotta
If you're a fan of Italian food, you'll love this twist on the classic manicotti dish. Instead of using traditional pasta shells, these crepes are stuffed with a savory mixture of ground beef, spinach, and ricotta cheese. Top them with a generous amount of marinara sauce and mozzarella cheese for a delicious and satisfying meal.
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Red Velvet Crepes with Fresh Strawberry Syrup &...
Main Ingredients: Crepe Batter, Flour, Sugar, Baking Powder, Salt, Milk
These stunning red velvet crepes are perfect for a special occasion or a romantic breakfast in bed. The crepes are filled with a creamy and tangy cream cheese filling and topped with a homemade strawberry syrup. Sprinkle some powdered sugar on top for a touch of sweetness.
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Cheese Blintzes with Mixed Berries
Main Ingredients: Crepe Batter, Milk, Cold Water, Eggs, All Purpose
These classic cheese blintzes are a staple in Jewish cuisine, and for good reason. The crepes are filled with a sweet and creamy cheese filling and topped with a medley of fresh berries. Serve them for breakfast, brunch, or even as a dessert.
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Crepes with Lemon Curd and Mascarpone
Main Ingredients: Crepe Batter, Flour, Eggs, Melted Butter, Skim Milk
For a light and refreshing dessert, try these crepes filled with tangy lemon curd and creamy mascarpone cheese. The combination of tart and sweet flavors is sure to please your taste buds. Top them with some fresh berries for an extra burst of flavor.
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(Nutella) Pumpkin Crepes
Main Ingredients: Crepe Batter, Eggs, Pumpkin Puree, Milk, Water, Butter
Looking for a unique and delicious way to use up that can of pumpkin puree? Look no further than these pumpkin crepes filled with creamy Nutella. The warm spices of the pumpkin pair perfectly with the rich chocolate hazelnut spread for a decadent treat.
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Ham, Spinach and Swiss Stuffed Breakfast Crepes
Main Ingredients: Crepe Batter, All Purpose Flour, Whole Milk, Salt
These savory breakfast crepes are perfect for a busy morning. The crepes are stuffed with a hearty combination of ham, spinach, and swiss cheese, making them a protein-packed and satisfying breakfast option. Serve them with a side of fresh fruit for a well-balanced meal.
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Strawberry Cream Chocolate Crepes
Main Ingredients: Crepe Batter, Eggs, Flour, White Sugar, Skim Milk
Indulge in these rich and chocolatey crepes filled with a creamy strawberry filling. The combination of chocolate and strawberries is a classic pairing, and these crepes take it to the next level. Top them with some whipped cream for an extra touch of decadence.
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Strawberry Crepes with Goat Cheese and Basil
Main Ingredients: Crepe Batter, Large Egg, Milk, Water, Butter, Vanilla
If you're looking for a unique and flavorful crepe filling, try this combination of tangy goat cheese and fresh basil with sweet strawberries. The flavors balance each other perfectly and make for a delicious and elegant dish. Serve them for a fancy brunch or as a light and refreshing dessert.
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Basic Crepe Batter
Main Ingredients: Plain Flour, Salt, Eggs, Semi Skimmed Milk, Melted
Before you can make any of these delicious crepe recipes, you need a good basic crepe batter. This simple recipe uses just a few ingredients and results in thin, delicate crepes that can be filled with your choice of sweet or savory fillings. Master this basic batter, and the possibilities are endless.
This Chinese takeout favorite gets a homemade twist in this recipe. Tender chunks of chicken are coated in a sweet and tangy orange sauce and served over a bed of rice. Skip the takeout and make this dish at home for a healthier and more delicious version.
This classic Chinese dish is a staple in many households, and for good reason. Tender strips of beef and crisp broccoli florets are coated in a savory sauce and served over rice. This dish comes together quickly and is perfect for a busy weeknight dinner.
Got leftover rice? Turn it into a delicious and satisfying meal by making this Chinese fried rice. The key to perfect fried rice is using cold, day-old rice, which helps prevent the grains from getting mushy. Add in your favorite veggies and protein for a customizable and tasty dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly meal, try these Chinese-style chicken thighs. The chicken is marinated in a tangy and slightly spicy sauce, then baked to perfection. Serve them with some rice and steamed veggies for a complete and delicious meal.
This dish is a healthier take on the classic Chinese takeout version. Tender chicken and crisp broccoli are coated in a flavorful sauce and served over rice. Skip the deep-fried version and make this dish at home for a healthier and more delicious option.
This comforting soup is a staple in Chinese cuisine. The silky and flavorful broth is made by slowly pouring beaten eggs into simmering chicken broth. This soup can be enjoyed as a light meal or as a starter to a larger Chinese feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout joint, you'll love this homemade version. Tender pork, scrambled eggs, and crisp veggies are all mixed together with rice and seasoned with soy sauce and sesame oil for a flavorful and satisfying dish.
Last but not least, we have a savory Chinese-style crepe. This dish features a thin crepe stuffed with a flavorful mixture of ground pork, mushrooms, and green onions. Serve them with a side of soy sauce for dipping and enjoy this unique and delicious twist on the traditional crepe.
Ingredients You Will Need
Makes about 8 crepes
1 cup all-purpose flour
1/4 cup cornstarch
1/2 cup water
1/2 cup milk
2 eggs
1/4 tsp salt
1/4 tsp black pepper
1 tbsp vegetable oil
To make the perfect Chinese crepe batter, you will need a combination of flour and cornstarch. The cornstarch helps to make the crepes crispy and adds a unique texture to the batter. All-purpose flour works best for this recipe, but you can also use a combination of all-purpose and rice flour for a gluten-free option.
Next, we have the wet ingredients - water, milk, and eggs. Water is essential for achieving the right consistency of the batter. The milk adds a slight creaminess to the crepes, while the eggs help to bind everything together. Make sure to mix the wet ingredients well before adding them to the dry ingredients.
To enhance the flavors of the crepe, we will add some salt and black pepper to the batter. These ingredients are key to achieving that savory taste that Chinese crepes are known for.
Lastly, we will add a tablespoon of vegetable oil to the batter. This gives the crepes a nice golden color and adds a subtle flavor to the batter.
Instructions
In a large mixing bowl, whisk together the flour, cornstarch, salt, and black pepper.
In a separate bowl, beat the eggs and then add in the water and milk. Mix well.
Slowly pour the wet ingredients into the dry ingredients, stirring constantly to avoid any lumps.
Once the batter is well combined, let it rest for 10-15 minutes.
Heat a non-stick pan or griddle over medium-high heat. Brush some vegetable oil on the surface.
Pour about 1/4 cup of batter onto the hot surface and spread it out in a circular motion to create a thin layer.
Cook the crepe for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, adding more oil to the pan as needed.
Once the crepes are cooked, fill them with your desired toppings and fold them into a crepe shape.
Serve hot and enjoy your homemade Chinese crepes!
With this recipe, you can make delicious Chinese crepes in the comfort of your own home. Experiment with different fillings and toppings to create your own unique version of this popular street food. We hope this recipe has inspired you to try making Chinese crepes at home and share them with your friends and family.
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