17 Chinese Creamy Walnut Shrimp Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine and are looking for a new and delicious recipe to try at home, then look no further than this Chinese Creamy Walnut Shrimp recipe. This dish is a perfect combination of creamy and crunchy, with the richness of the creamy sauce and the texture of the walnuts. Not only is it a popular dish in Chinese restaurants, but it's also surprisingly easy to make in the comfort of your own kitchen. So let's dive into the details of this mouth-watering recipe and get cooking!
Take your Beer Can Chicken to the next level with this Chinese Dumpling recipe. Season your chicken with soy sauce, sesame oil, and five-spice powder before roasting it on top of an open can of beer. The result is a juicy and flavorful chicken that pairs perfectly with homemade dumplings.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This Chinese-inspired sauce is the perfect accompaniment to your Beer Can Chicken. Made with shrimp, garlic, chili peppers, and Chinese cooking wine, this sauce adds a spicy and savory kick to your chicken. Serve it on the side or drizzle it over the chicken for an extra burst of flavor.
For a lighter and healthier take on a Chinese classic, try this Shrimp Stir Fry recipe. Toss shrimp, bok choy, carrots, and onions in a hot wok with a soy sauce and oyster sauce mixture. Serve this flavorful stir fry alongside your Beer Can Chicken for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love spicy foods, you'll love this Chinese Salt and Pepper Shrimp recipe. Toss shrimp in a cornstarch and five-spice powder coating before frying them until golden brown. Garlic, chili peppers, and green onions add a spicy kick to this dish, making it the perfect accompaniment to your Beer Can Chicken.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a healthy and flavorful side dish to go with your Beer Can Chicken, try this Chinese Vegetable with White Sauce recipe. Boil choy sum in a savory chicken broth and oyster sauce mixture until tender. Top it off with a homemade white sauce made with chicken broth, cornstarch, and ginger. This dish is a great way to incorporate some greens into your meal.
For a unique twist on traditional Beer Can Chicken, try this Chinese Soup Dumpling recipe. Instead of using a beer can, stuff your chicken with dumplings filled with a savory mixture of ground pork, ginger, and green onions. As the chicken cooks, the dumplings will steam inside, creating a delicious and flavorful broth.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a hearty and filling side dish to go with your Beer Can Chicken, try this Chow Mein recipe. Toss noodles in a hot sesame oil and soy sauce mixture before adding in shrimp, bok choy, mushrooms, and carrots. This flavorful and satisfying dish is the perfect complement to your chicken.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese Fried Rice recipe is a must-try for any seafood lovers. Toss rice in a hot wok with shrimp, eggs, peas, and carrots. Season it with soy sauce and sesame oil for a delicious and savory side dish to go with your Beer Can Chicken.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Add some international flair to your Beer Can Chicken with this Mongolian Shrimp recipe. Toss shrimp in a hoisin sauce and soy sauce mixture before stir-frying them with bell peppers and onions. The result is a sweet and savory dish that pairs perfectly with the smoky flavors of your chicken.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're feeling adventurous, try this Twice-Cooked Chinese Pork Belly recipe alongside your Beer Can Chicken. Pork belly is simmered in a flavorful broth before being stir-fried with garlic, ginger, and green onions. The result is a tender and flavorful dish that is sure to impress.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Add some spice to your meal with this Jjamppong recipe. This Korean-inspired soup is filled with shrimp, mussels, and squid, and seasoned with gochujang and sesame oil. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
Satisfy your sweet tooth with this Chinese Honey Prawns recipe. Toss prawns in a sticky and sweet honey and soy sauce glaze before frying them until crispy. The result is a delicious and unique dish that pairs perfectly with your Beer Can Chicken.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Shrimp and Green Beans in Chinese Garlic Sauce recipe is a simple and flavorful side dish for your Beer Can Chicken. Stir-fry shrimp and green beans in a savory garlic sauce made with ginger, soy sauce, and sesame oil. Serve it hot alongside your chicken for a well-rounded and delicious meal.
For a healthy and flavorful side dish to complement your Beer Can Chicken, try this Chinese Shrimp and Broccoli Stir Fry recipe. Toss shrimp and broccoli in a hot wok with a soy sauce and oyster sauce mixture. The result is a delicious and nutritious dish that pairs perfectly with your chicken.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
For a classic Chinese dish that goes well with any meal, try this Shrimp Fried Rice recipe. Toss rice in a hot wok with shrimp, eggs, peas, and carrots. Season it with soy sauce and sesame oil for a delicious and savory side dish to go with your Beer Can Chicken.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This Skinny Chinese Orange Shrimp recipe is a healthier version of a classic Chinese dish. Toss shrimp in a cornstarch and orange juice mixture before stir-frying them with bell peppers and onions. The result is a sweet and tangy dish that pairs well with your Beer Can Chicken.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a unique and flavorful appetizer to go with your Beer Can Chicken, try this Crispy Chinese Shrimp Toast recipe. Spread shrimp and sesame seeds on slices of bread before frying them until golden brown. Serve them hot and crispy alongside your chicken for a delicious and unexpected starter.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout, try this Shrimp Lo Mein recipe for a homemade version that is just as delicious. Toss noodles in a hot wok with shrimp, eggs, peas, and carrots. Season it with soy sauce and sesame oil for a flavorful and satisfying dish to go with your Beer Can Chicken.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
For a spicy and flavorful dish to go with your Beer Can Chicken, try this Hunan Shrimp recipe. Toss shrimp in a hot wok with chili peppers, garlic, and ginger. The result is a hot and savory dish that will add some heat to your meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're looking for a unique and flavorful side dish to go with your Beer Can Chicken, try this Steamed Dumplings recipe. Stuff dumplings with a savory mixture of ground pork, ginger, and green onions before steaming them to perfection. Serve them alongside your chicken for a delicious and satisfying meal.
If you're a fan of Chinese cuisine and are looking for a new and delicious recipe to try at home, then look no further than this Chinese Creamy Walnut Shrimp recipe. This dish is a perfect combination of creamy and crunchy, with the richness of the creamy sauce and the texture of the walnuts. Not only is it a popular dish in Chinese restaurants, but it's also surprisingly easy to make in the comfort of your own kitchen. So let's dive into the details of this mouth-watering recipe and get cooking!
Ingredients:
For the Shrimp:
1 pound of large shrimp, peeled and deveined
1 tablespoon of cornstarch
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of oil
For the Creamy Sauce:
1/4 cup of mayonnaise
1/4 cup of condensed milk
1/4 cup of sweetened condensed milk
1 tablespoon of lemon juice
1/4 cup of walnuts, chopped
Instructions:
Step 1: Preparing the Shrimp
To start, pat the shrimp dry with a paper towel and place them in a mixing bowl. Add cornstarch, salt, and black pepper to the shrimp and mix well until they are evenly coated.
Step 2: Frying the Shrimp
In a separate pan, heat 1 tablespoon of oil over medium-high heat. Once the oil is hot, add the coated shrimp and cook for 2-3 minutes on each side until they turn pink and crispy. Remove the shrimp from the pan and set aside.
Step 3: Making the Creamy Sauce
In a small bowl, mix together mayonnaise, condensed milk, sweetened condensed milk, and lemon juice until well combined. This will create a smooth and creamy sauce.
Step 4: Combining the Shrimp and Sauce
Add the cooked shrimp to the creamy sauce and mix well until all the shrimp are coated with the sauce. Then, add the chopped walnuts and gently mix them in.
Step 5: Serving and Enjoying
Transfer the Chinese Creamy Walnut Shrimp to a serving dish and garnish with additional chopped walnuts if desired. Serve hot and enjoy the delicious combination of creamy and crunchy flavors.
This Chinese Creamy Walnut Shrimp recipe is perfect for a weeknight dinner or a special occasion. The creamy sauce adds a unique twist to the traditional walnut shrimp dish and is sure to impress your family and friends. So why wait? Try out this recipe and satisfy your cravings for Chinese food without leaving your home.
