19 Chinese Creamy Walnut Chicken Copyct Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
For those who love bold and flavorful Chinese dishes, there's nothing quite like a creamy and nutty chicken dish. And when it comes to creamy walnut chicken, the copycat recipe is a must-try. This delicious and easy-to-make dish is perfect for any occasion, whether it's a family dinner or a special gathering with friends. With its creamy texture and rich flavor, this Chinese-inspired dish will surely satisfy your cravings. So, let's dive into this professional and well-organized introduction article on how to make the perfect Chinese creamy walnut chicken copycat recipe.
This flavorful Chinese chicken salad is a perfect addition to your beer can chicken recipes collection. It combines the crispy texture of cabbage, carrots, and almonds with the tangy taste of the homemade dressing. To make this salad, simply shred a head of cabbage and a few carrots, mix them together in a large bowl, and add in some sliced almonds. For the dressing, combine soy sauce, rice vinegar, sesame oil, honey, and ginger in a small bowl. Toss the salad with the dressing and top it off with shredded beer can chicken for a delicious and nutritious meal.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These Chinese fried wontons are a crowd-pleasing appetizer that will make your beer can chicken dinner even more exciting. To make these delicious bites, mix together ground pork, minced garlic, green onions, soy sauce, and sesame oil in a bowl. Place a small spoonful of the mixture onto a wonton wrapper and fold it into a triangle. Fry the wontons until they are golden brown and serve them with a dipping sauce of your choice. Your guests will be impressed with your culinary skills!
Also known as Chinese almond cookies, these sweet and chewy treats are a great way to end your beer can chicken dinner on a high note. To make these delightful desserts, mix together almond flour, sugar, vanilla extract, and butter in a bowl. Roll the dough into small balls and place them on a baking sheet. Press down on each ball with a fork and bake them until they are lightly browned. Let them cool and enjoy with a cup of tea or coffee.
This Chinese walnut chicken recipe is a delicious twist on the traditional beer can chicken. The combination of crispy chicken, sweet honey, and savory soy sauce creates a mouthwatering flavor that will keep you coming back for more. To make this dish, marinate chicken breasts in a mixture of soy sauce, honey, garlic, and ginger. Roll the chicken in chopped walnuts and bake in the oven until fully cooked. Serve with your favorite vegetables for a complete and satisfying meal.
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Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
If you're looking for a quick and easy dinner idea, try this walnut chicken/shrimp stir-fry. Tender chicken and juicy shrimp are stir-fried with crunchy vegetables and served with a savory walnut sauce. To make this dish, stir-fry chicken and shrimp in a wok with bell peppers, onions, and broccoli. In a separate pan, combine chicken broth, soy sauce, honey, and cornstarch to make the sauce. Pour the sauce over the stir-fried meat and vegetables and top with chopped walnuts.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly is a hearty and flavorful dish that is perfect for a special occasion. The pork is first boiled and then stir-fried with spicy chili bean sauce, garlic, soy sauce, and green onions. The dish is then topped with crispy walnuts for an added crunch factor. This dish is best served with steamed rice and a side of stir-fried vegetables.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
You don't need to order takeout to enjoy delicious Chinese fried noodles. With this homemade recipe, you can make your own crispy noodles at home. Simply fry thin egg noodles until they are golden brown and set aside. In a wok, stir-fry your choice of protein (chicken, beef, shrimp, or tofu) with vegetables such as cabbage, carrots, and mushrooms. In a separate pan, mix together chicken broth, soy sauce, oyster sauce, and sesame oil to make the sauce. Add the sauce to the stir-fried noodles and vegetables and top with green onions and cilantro.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a must-try for any pork lover. The pork is marinated in a sweet and savory sauce made with soy sauce, honey, hoisin sauce, rice vinegar, garlic, and ginger. The pork is then roasted until it is crispy on the outside and tender on the inside. The dish is best served with steamed rice and stir-fried vegetables.
This Chinese orange chicken is a classic dish that combines juicy chicken with a sweet and spicy orange sauce. To make this dish, bread chicken pieces with a mixture of flour, cornstarch, egg, and spices and fry until golden brown. In a separate pan, mix together orange juice, honey, soy sauce, chili paste, and garlic to make the sauce. Add the fried chicken to the sauce and let it simmer until it is fully coated. Serve with steamed rice and vegetables.
This Chinese spicy chicken is for those who love a little heat in their meals. The chicken is marinated in a spicy chili sauce made with chili paste, soy sauce, rice vinegar, ginger, garlic, and sugar. The chicken is then grilled to perfection and served with steamed rice and stir-fried vegetables. Top with chopped peanuts for an added crunch and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and easy dinner option, try these Chinese chicken thighs. Marinate the chicken thighs in a mixture of soy sauce, honey, sesame oil, garlic, and ginger for at least 30 minutes. Bake or grill the chicken until it is fully cooked and serve with steamed rice and stir-fried vegetables. The sweet and savory flavor of the marinade will complement the juicy chicken thighs perfectly.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a light and refreshing dish that is perfect for the warmer months. Combine shredded lettuce, sliced cucumbers, grape tomatoes, and shredded carrots in a bowl. Top with sliced beer can chicken, toasted walnuts, and crispy wonton strips. For the dressing, mix together rice vinegar, sesame oil, honey, soy sauce, and garlic. Toss the salad with the dressing and enjoy a burst of flavors in every bite.
This Chinese chicken and broccoli dish is a simple and healthy meal that is perfect for busy weeknights. In a wok, stir-fry chicken and broccoli with garlic, ginger, soy sauce, and oyster sauce. Serve with steamed rice for a complete and satisfying meal. You can also add in other vegetables such as carrots, mushrooms, and bell peppers for added nutrients and flavors.
If you're looking for a snack to complement your beer can chicken dinner, try these Chinese fried walnuts. In a pan, mix together honey, soy sauce, sesame oil, and cinnamon. Add in shelled walnuts and cook until the sauce thickens and coats the nuts. Let the walnuts cool and enjoy as a savory and sweet snack or topping for your salads or desserts.
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Kung Pao Chicken with Honey Glazed Walnuts
Main Ingredients: Walnuts, Honey, White Sesame Seeds, Vegetable Oil
This Kung Pao chicken with honey glazed walnuts is a flavorful and colorful dish that will impress your guests. Marinate chicken in a mixture of soy sauce, rice vinegar, honey, garlic, ginger, and brown sugar. In a separate pan, mix together chicken broth, hoisin sauce, cornstarch, and chili paste to make the sauce. In another pan, cook walnuts in a mixture of honey, soy sauce, and sugar until they are glazed. Stir-fry the marinated chicken with bell peppers, onions, and zucchini. Add in the walnuts and the prepared sauce and let it simmer until the chicken is fully cooked and the sauce is thick. Serve with steamed rice and enjoy!
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Chicken with Walnuts
Main Ingredients: Chicken Breast, Tamari Soy Sauce, Sesame Oil, Minced
This chicken with walnuts recipe is a simple and delicious dish that is perfect for a quick weeknight dinner. Marinate chicken breasts in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil. Cook the chicken in a pan until it is fully cooked and set aside. In the same pan, stir-fry broccoli, carrots, and red bell peppers. Add in the cooked chicken, toasted walnuts, and a dash of soy sauce. Serve with steamed rice and enjoy a nutritious and flavorful meal.
This Chinese wonton recipe is a delicious and easy appetizer that will be a hit at your next gathering. To make these crispy wontons, mix together ground pork, minced garlic, chopped green onions, soy sauce, and sesame oil. Place a small spoonful of the mixture onto a wonton wrapper and fold it into a triangle. Fry the wontons until they are golden brown and serve with a dipping sauce of your choice.
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Stir-Fry Spicy Kung Pao Chicken with Walnuts
Main Ingredients: Boneless Chicken Breast, Gluten Free Soy Sauce, Rice
Ingredients You'll Need
1. Boneless Chicken Breast
The star of this dish is, of course, the chicken. Make sure to use boneless chicken breast for this recipe. It's important to cut the chicken into bite-sized pieces to ensure that it cooks evenly and absorbs all the flavors.
2. Walnuts
Next up, we have the walnuts which give this dish its signature nutty flavor. For a more intense flavor, you can toast the walnuts in a pan before adding them to the dish.
3. Creamy Sauce
To achieve that rich and creamy texture, you'll need heavy cream or coconut cream, chicken broth, soy sauce, and cornstarch. These ingredients will not only give the dish its creaminess but also add depth and complexity to the flavor.
4. Seasonings
To bring out the best flavors in this dish, you'll need some garlic, ginger, and green onions. These seasonings will add a nice kick to the dish and complement the creaminess of the sauce.
How to Make Chinese Creamy Walnut Chicken
Step 1: Marinate the Chicken
Start by marinating the chicken with soy sauce, cornstarch, and pepper. This will not only add flavor to the chicken but also help tenderize it.
Step 2: Cook the Chicken
In a pan, cook the marinated chicken until it's fully cooked. Set it aside while you prepare the sauce.
Step 3: Make the Creamy Sauce
In the same pan, cook the garlic and ginger until fragrant. Then, add in the heavy cream or coconut cream, chicken broth, and soy sauce. Let it simmer until it thickens. Make sure to constantly stir to prevent the sauce from burning.
Step 4: Add the Walnuts
Once the sauce has thickened, add in the cooked chicken and walnuts. Let it cook for a few minutes until everything is well combined and the chicken is coated with the sauce.
Step 5: Garnish and Serve
Finally, add some green onions on top for a pop of color and freshness. Serve the creamy walnut chicken over rice or noodles for a complete and satisfying meal.
With this easy-to-follow recipe, you can now make your own Chinese creamy walnut chicken at home. It's a great way to impress your family and friends with your cooking skills. So, go ahead and give it a try and enjoy this delicious and flavorful dish.
