18 Chinese Creamy Lobster Sauce Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you're looking to impress your dinner guests with a decadent and flavorful dish, look no further than this Chinese creamy lobster sauce recipe. This dish is a perfect blend of Chinese and Western flavors, creating a unique and delicious experience for your taste buds. Whether you're a seafood lover or a fan of Chinese cuisine, this recipe is sure to become a favorite in your household.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
If you're looking to elevate your mashed potato game, then this lobster sauce recipe is the perfect addition. Made with fresh lobster, butter, cream, and herbs, this sauce adds a rich and decadent flavor to the creamy potatoes. Top off your beer can chicken with a spoonful of this sauce for a truly indulgent meal.
This savory Chinese brown sauce is a staple in many Asian dishes and pairs perfectly with beer can chicken. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce adds a depth of flavor to any dish. Use it as a marinade for your chicken or pour it on top for a delicious glaze.
Sweet and tangy, this Chinese honey chicken sauce is the perfect balance of flavors. Made with honey, soy sauce, garlic, and ginger, this sauce is perfect for basting your beer can chicken while it cooks on the grill. Serve extra on the side for dipping and watch your guests go back for seconds.
Garlic lovers, rejoice! This Chinese garlic sauce is full of bold and robust flavors that will take your beer can chicken to the next level. Made with garlic, chili paste, and soy sauce, this sauce has a spicy kick that pairs perfectly with the smoky flavors of the chicken. Use as a marinade or drizzle over the finished dish.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
Not just for ravioli, this lobster sauce is a delicious addition to any dish. Made with fresh lobster, butter, and white wine, this sauce is rich and creamy and pairs perfectly with beer can chicken. Serve it on the side for dipping or pour it over the chicken for a decadent meal.
This tangy and sweet duck sauce is a staple in many Chinese restaurants, and for good reason. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is perfect for adding a burst of flavor to your beer can chicken. Brush it on while the chicken is grilling or serve on the side for dipping.
Another classic Chinese sauce, sweet and sour sauce is a must-have for any beer can chicken recipe. Made with ketchup, vinegar, and brown sugar, this sauce has a perfect balance of sweet and tangy flavors that pairs well with the smoky chicken. Use as a marinade or serve on the side for dipping.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. Made with fried chili peppers, garlic, and soy sauce, this sauce is packed with heat and flavor. Drizzle it on top of your beer can chicken for an extra kick or serve on the side for dipping.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile Chinese garlic sauce is perfect for stir-fries and adds a burst of flavor to your beer can chicken. Made with garlic, ginger, and soy sauce, this sauce is quick and easy to make and pairs well with a variety of dishes. Use it as a marinade or drizzle over the chicken for a bold and delicious flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want to add a flavorful sauce to your beer can chicken, then this simple sweet and sour sauce is the way to go. Made with just four ingredients – ketchup, brown sugar, vinegar, and soy sauce – this sauce is easy to make and has a delicious tangy flavor. Brush it on the chicken while it's cooking or serve on the side for dipping.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in many Asian dishes and is a must-try for your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce has a unique and savory flavor that pairs well with the smoky chicken. Use it as a marinade or serve on the side for dipping.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians can also enjoy the bold and flavorful taste of Chinese brown sauce with this vegetarian-friendly recipe. Made with vegetable broth, soy sauce, and sesame oil, this sauce is perfect for adding a depth of flavor to your beer can chicken. Use it as a marinade or serve on the side for dipping.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and nutty Chinese style sesame sauce is perfect for adding a touch of richness to your beer can chicken. Made with sesame oil, vinegar, and soy sauce, this sauce has a subtle sweetness and pairs well with the smoky flavors of the chicken. Brush it on while the chicken is grilling or serve on the side for dipping.
This light and flavorful Chinese white sauce is a staple in many Asian dishes and is a must-try for your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a delicate balance of flavors that pairs well with the smoky chicken. Use it as a marinade or pour it on top for a delicious glaze.
Spice up your beer can chicken with this Chinese chili sauce. Made with chili peppers, garlic, and vinegar, this sauce packs a punch and adds a bold and spicy flavor to any dish. Brush it on while the chicken is grilling or serve on the side for dipping, if you dare.
This tangy and sweet Chinese spicy orange sauce is perfect for adding a burst of flavor to your beer can chicken. Made with orange juice, soy sauce, and chili paste, this sauce has a perfect balance of sweet and spicy flavors. Use as a marinade or pour it on top for a delicious glaze.
Add a Chinese twist to your barbecue chicken with this Chinese style barbecue sauce. Made with hoisin sauce, soy sauce, and honey, this sauce has a rich and flavorful taste that pairs perfectly with the smoky chicken. Brush it on while the chicken is grilling or serve on the side for dipping.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This popular Chinese sauce is perfect for adding a spicy and tangy flavor to your beer can chicken. Made with chili paste, soy sauce, and vinegar, this sauce has a bold and complex taste that pairs well with the smoky chicken. Use it as a marinade or serve on the side for dipping.
Sweet and tangy, this authentic Chinese plum sauce is a delicious addition to any dish. Made with fresh plums, soy sauce, and ginger, this sauce has a unique and exotic flavor that pairs well with the smoky flavors of the chicken. Use it as a marinade or serve on the side for dipping.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love the bold and savory taste of black bean sauce, then you have to try this Chinese black bean chili sauce. Made with black beans, chili peppers, and garlic, this sauce has a spicy kick that pairs well with the smoky chicken. Use it as a marinade or pour it on top for a delicious glaze.
The Ingredients You'll Need
To make this mouth-watering Chinese creamy lobster sauce, you'll need the following ingredients:
Lobster: The star of the dish, make sure to get fresh and high-quality lobster for the best flavor.
Garlic and Ginger: These aromatic ingredients add depth and flavor to the sauce.
Green Onions: These add an extra layer of freshness and color to the dish.
Soy Sauce and Rice Wine: These are essential ingredients in Chinese cuisine and give the sauce its distinct flavor.
Heavy Cream and Butter: These ingredients create the creamy and rich texture of the sauce.
Asian Chili Sauce: Optional, but adds a spicy kick to the dish.
Making the Sauce
Now that you have all the ingredients, it's time to make the Chinese creamy lobster sauce. Start by cooking the lobster in a pan until it turns pink and the meat is cooked through. Then, remove the lobster from the pan and add in the garlic, ginger, and green onions. Cook for a few minutes until fragrant.
Mixing in the Flavors
Next, add in the soy sauce and rice wine, stirring to combine all the flavors. Then, pour in the heavy cream and butter, stirring constantly until the sauce thickens and becomes creamy. For an extra kick of heat, you can add in some Asian chili sauce. Finally, add the cooked lobster back into the pan and let it simmer in the sauce for a few minutes.
Serving and Enjoying
Once the sauce has thickened and the lobster is fully coated, it's time to plate up this delicious dish. Serve it over steamed rice or noodles, garnished with some more green onions for added freshness. Your guests will be impressed by the rich and flavorful sauce that perfectly complements the tender and succulent lobster meat.
Now that you have the secret to making a Chinese creamy lobster sauce, it's time to put it into action and wow your dinner guests. With its unique blend of flavors and creamy texture, this dish is sure to become a favorite in your household. Enjoy!
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