18 Chinese Creamy Garlic Prawns Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
For seafood lovers, there is nothing quite like indulging in a plate of creamy garlic prawns. This Chinese dish is a perfect combination of succulent prawns, rich creaminess, and aromatic garlic, making it a must-try for any food enthusiast. In this article, we will take a closer look at how to make this scrumptious dish and impress your family and friends with your culinary skills.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
These succulent prawns are packed with bold flavors and are the perfect addition to your beer can chicken feast. Marinated in a mixture of chili, garlic, and other spices, these prawns are then grilled to perfection and served alongside your beer can chicken for a deliciously spicy meal.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
For a lighter option, try these steamed garlic prawns Chinese-style. The prawns are steamed in a flavorful mixture of garlic, ginger, and soy sauce, creating a tender and flavorful dish that pairs perfectly with your beer can chicken.
Take your beer can chicken to the next level with this classic Chinese fried rice recipe. Packed with vegetables, eggs, and your choice of protein, this dish is a great way to use up any leftover chicken. Plus, the combination of flavors and textures will leave your taste buds satisfied.
If you're looking for a healthy and delicious side dish for your beer can chicken, try this Chinese chicken and broccoli recipe. The tender chicken and crunchy broccoli are coated in a savory sauce made with garlic, ginger, and soy sauce, creating a perfect balance of flavors.
For a heartier option, try this Chinese beef and broccoli recipe. The tender beef is cooked in a flavorful sauce made with garlic, soy sauce, and oyster sauce, and served alongside steamed broccoli for a delicious and satisfying meal.
For a sweet and savory twist on prawns, try these Chinese honey prawns. Marinated in a mixture of honey, soy sauce, and other spices, these prawns are then grilled to perfection and served alongside your beer can chicken for a truly unique flavor experience.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try these Chinese chicken thighs for a flavorful and juicy alternative to traditional beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and other spices, and then grilled to perfection for a dish that is sure to please.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a must-try for any meat lover. The tender beef is coated in a savory sauce made with garlic, soy sauce, and oyster sauce, and served alongside steamed broccoli for a hearty and flavorful meal.
This quick and easy Chinese chicken stir fry is the perfect side dish for your beer can chicken. The chicken is stir-fried with a variety of vegetables and coated in a delicious sauce, making it a tasty and healthy addition to any meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option to pair with your beer can chicken, try this Chinese eggplant with spicy garlic sauce. The eggplant is cooked in a flavorful sauce made with garlic, chili, and other spices, creating a delicious and flavorful dish that is sure to impress.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style beer can chicken recipe is a crowd-pleaser. The chicken is marinated in a mixture of soy sauce, garlic, and other spices, and then grilled to perfection for a juicy and flavorful dish that is perfect for any BBQ.
For a delicious twist on traditional beer can chicken, try this Chinese BBQ pork recipe. The pork is marinated in a flavorful mixture of honey, soy sauce, and other spices, and then grilled to perfection for a dish that is sure to be a hit at your next BBQ.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this sticky Chinese pork belly recipe. The pork is marinated in a delicious sauce made with garlic, soy sauce, and honey, and then grilled to perfection for a succulent and flavorful dish that will satisfy any meat lover.
This Chinese vegetable stir-fry is a great way to add some healthy and flavorful vegetables to your beer can chicken meal. The vegetables are stir-fried in a savory sauce made with garlic, ginger, and soy sauce, creating a delicious and nutritious side dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a quick and easy side dish for your beer can chicken, try this Chinese prawn stir-fry. The prawns are stir-fried with a variety of vegetables and coated in a flavorful sauce, making it a tasty and healthy addition to any meal.
This Chinese orange chicken recipe is a must-try for any fan of sweet and savory flavors. The chicken is coated in a tangy orange sauce and then grilled to perfection for a dish that is sure to be a hit at your next BBQ.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're cooking for a crowd, this big batch Chinese beef recipe is the perfect choice. The tender beef is cooked in a flavorful sauce made with garlic, soy sauce, and other spices, and can easily be doubled or tripled to feed a large group.
For a delicious and unique twist on ribs, try these Chinese sticky ribs. The ribs are marinated in a flavorful sauce made with honey, soy sauce, and other spices, and then grilled to perfection for a succulent and flavorful dish that is sure to impress.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
This Chinese eggplant stir fry is a great way to add some variety to your beer can chicken meal. The eggplant is stir-fried with prawns and green peppers and coated in a delicious sauce, creating a tasty and nutritious side dish.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
For a vegetarian option that is full of flavor, try these Chinese eggplants with garlic sauce. The eggplant is cooked in a savory sauce made with garlic, chili, and other spices, creating a delicious and unique side dish for your beer can chicken.
The Perfect Marriage of Flavors
Why Chinese Creamy Garlic Prawns?
One of the main reasons to try this Chinese creamy garlic prawns recipe is the perfect balance of flavors. The sweetness of the prawns is complemented by the creaminess of the sauce, and the pungent flavor of garlic adds just the right amount of kick. This dish is also versatile, as it can be served as a main course with rice or noodles, or as an appetizer for a dinner party.
Choosing the Right Ingredients
To achieve the perfect flavor profile, it is essential to use the right ingredients. The star of this dish is, of course, the prawns. Be sure to use fresh, large prawns for the best taste and texture. For the creamy sauce, heavy cream and butter are used to add richness and depth to the dish. As for the garlic, using fresh cloves and mincing them finely will ensure that the garlic flavor is evenly distributed throughout the dish.
The Key to a Creamy and Garlicky Sauce
The key to achieving a creamy and garlicky sauce is in the cooking process. Start by sautéing the minced garlic in butter until fragrant, being careful not to let it burn. Then, add in the heavy cream and bring it to a simmer. This will allow the flavors to infuse, creating a rich and flavorful sauce. For an extra touch of creaminess, you can also add a sprinkle of grated Parmesan cheese to the sauce.
Finishing Touches for a Perfect Dish
To complete this Chinese creamy garlic prawns recipe, all that's left is to add in the cooked prawns and let them simmer in the sauce for a few minutes. This will allow the flavors to meld together, resulting in a mouth-watering dish. Before serving, garnish with fresh chopped parsley for a pop of color and freshness. Serve with rice or noodles, and your dish is ready to be enjoyed!
In conclusion, Chinese creamy garlic prawns are a delicious and versatile dish that is sure to impress. With the right ingredients and cooking techniques, you can easily recreate this restaurant-worthy dish in the comfort of your own home. So why not give it a try and add this delectable dish to your cooking repertoire? Your taste buds will thank you.
