18 Chinese Creamy Butter Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
For those who love indulging in rich and flavorful dishes, Chinese creamy butter chicken is a must-try recipe. This fusion dish combines the creamy and buttery flavors of Indian cuisine with the bold and aromatic spices of Chinese cooking. It is a perfect blend of two distinct cuisines, creating a mouth-watering dish that will surely satisfy your cravings. In this article, we will guide you through the steps of making this delicious dish and provide some tips and tricks to perfect it. So, let's get started and bring the flavors of China and India to your dinner table!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a tasty and unique twist on traditional chicken recipes, then look no further than Chinese Fried Wontons. These crispy, savory bundles of flavor are the perfect appetizer or snack to satisfy your cravings. Using ground chicken mixed with spices and vegetables, these wontons are then deep-fried to perfection. Serve with a sweet and sour dipping sauce for the ultimate flavor experience.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. These crispy and flavorful noodles are the perfect base for any stir fry or as a main dish on their own. Using chicken breast, vegetables, and your favorite Chinese seasonings, this dish is sure to be a hit with the whole family. Plus, you can control the amount of oil and sodium in this dish compared to ordering from a restaurant.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a crowd-pleaser and a must-try for any pork lover. The tender and juicy pork is coated in a sweet and savory glaze that will leave you wanting more. The key is to marinate the pork overnight to allow the flavors to infuse into the meat. Serve with rice and your favorite Asian vegetables for a complete meal.
If you're a fan of sweet and spicy dishes, then Chinese Orange Chicken is for you. This dish features crispy chicken coated in a sticky orange glaze that is both tangy and sweet. The best part? You can make it at home in just 30 minutes! Serve over rice and top with sesame seeds and green onions for a restaurant-style presentation.
For those who love a little heat, Chinese Spicy Chicken is a must-try. This dish features tender chicken coated in a spicy and flavorful sauce made with soy sauce, chili paste, and honey. The key is to marinate the chicken before cooking to allow the flavors to seep into the meat. Serve over rice and top with sliced green onions for a delicious and spicy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked when it comes to cooking, but they are actually perfect for Chinese-style dishes. This recipe features boneless and skinless chicken thighs marinated in a garlic, ginger, and soy sauce mixture for maximum flavor. Serve with your favorite Asian vegetables and noodles for a complete and easy-to-make meal.
Get your vegetable fix with this Chinese Chicken and Broccoli recipe. This dish features tender chicken and crispy broccoli in a flavorful sauce made with garlic, soy sauce, and oyster sauce. Serve over rice for a quick and satisfying meal that is also packed with nutrients. You can also add in other vegetables like carrots, bell peppers, and mushrooms to make it even more colorful and nutritious.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Put a Chinese spin on the classic Italian dish with this Chinese Chicken Piccata recipe. This dish features thinly sliced chicken breasts coated in a lemony and tangy sauce made with soy sauce, rice vinegar, and garlic. The crispy and flavorful chicken pairs perfectly with steamed rice and stir-fried vegetables. This dish is sure to become a new favorite in your household.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized with your favorite ingredients. This recipe features chicken, eggs, and vegetables all mixed with rice and seasonings to create a flavorful and filling meal. You can also add in other proteins like shrimp, beef, or tofu for a different twist on this classic dish.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese Chicken with Oranges recipe is a delicious and refreshing option for chicken lovers. The chicken is marinated in orange juice and coated in a sweet and tangy sauce made with orange zest, soy sauce, and honey. The result is a tender and flavorful chicken that pairs perfectly with steamed rice and stir-fried vegetables. It's a great way to add some citrus flavor to your meal.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
If you're looking for a unique and flavorful way to prepare your holiday turkey, then try this Chinese-Style Roasted Turkey Breast recipe. The turkey breast is marinated in a soy sauce mixture and then roasted to perfection. The result is a moist and flavorful turkey that is sure to impress your guests. Serve with steamed vegetables and rice for a complete and delicious meal.
Wontons are a staple in Chinese cuisine, and this Chinese Wonton recipe is a classic and delicious option. These dumplings are filled with a ground chicken mixture and then steamed or fried to perfection. Serve with a spicy dipping sauce for an extra kick of flavor. You can also make a large batch and freeze them for a quick and easy snack or appetizer.
Another popular Chinese dish, soup dumplings are a must-try for any food lover. This recipe features thinly rolled dough filled with a chicken and vegetable mixture and then steamed to create a hot and flavorful broth inside. These soup dumplings are perfect for a cold day or as an appetizer for a Chinese-themed meal.
For those who love sticky and saucy chicken wings, this Chinese Sticky Wings recipe is a must-try. These crispy and flavorful wings are coated in a sweet and tangy sauce made with honey, soy sauce, and garlic. The trick to getting the perfect sticky wings is to brush on the sauce while they are cooking. Serve with vegetable sticks and extra sauce for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly and delicious option, try this recipe for Crispy Chinese-style chicken legs. These legs are coated in a flavorful mixture of spices and cornstarch and then oven-baked to crispy perfection. Serve with steamed rice and your favorite Chinese vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get the flavors of your favorite Chinese takeout at home with this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are baked and then fried to get that perfect crispy and juicy texture. Toss in a spicy sauce made with soy sauce, honey, and chili paste for a flavorful and addictive dish. Serve with steamed rice and stir-fried vegetables for a complete meal.
Add a healthy and fresh option to your Chinese recipe collection with this Chinese Chicken Salad. This salad features grilled chicken on a bed of crunchy lettuce, cabbage, and carrots topped with a sesame ginger dressing. You can also add in crispy wonton strips for an extra crunch. Serve as a light meal or as a side dish to your main course.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft dinner kits, then you'll love this recipe for Chinese Egg Rolls for Kraft Makers. These crispy and savory egg rolls are filled with chicken, vegetables, and noodles all mixed with soy sauce and garlic. Serve with sweet and sour sauce for dipping for a quick and easy meal that is perfect for busy weeknights.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Put a spicy and flavorful twist on traditional Chinese noodles with this recipe for Chile Spiced Chinese Noodles. This dish features noodles stir-fried with chicken, vegetables, and spices like soy sauce, ginger, and chili paste. The result is a hot and satisfying dish that is perfect for those who love a little heat. Serve with steamed vegetables or chicken skewers for a complete meal.
Skip the takeout and make your own Chinese Chicken Stir Fry at home. This recipe features tender chicken and crispy vegetables all mixed with a flavorful sauce made with soy sauce, garlic, and sesame oil. The key to a successful stir fry is to cook the ingredients quickly over high heat. Serve over rice for a quick and easy meal that is also packed with flavor.
Making the Perfect Chinese Creamy Butter Chicken
Ingredients:
To make this delectable dish, you will need chicken, Chinese five-spice powder, soy sauce, ginger, garlic, butter, heavy cream, and a variety of spices. You can use boneless chicken breasts or thighs, depending on your preference. The Chinese five-spice powder is a crucial ingredient that adds a unique flavor to the dish and can be found in most grocery stores. Additionally, you can add your choice of vegetables to give the dish some extra texture and nutrition.
Marinating the Chicken
To infuse the chicken with the bold flavors of Chinese cuisine, marinate it with soy sauce, ginger, and garlic. These ingredients not only add taste but also help tenderize the chicken. Let the chicken marinate for at least 30 minutes, or for better results, overnight in the refrigerator. This step is essential to ensure the flavors penetrate the chicken, making it more flavorful.
Cooking the Dish
Now it's time to cook the chicken. In a pan, melt butter and add the Chinese five-spice powder to release its aroma and flavor. Next, add the marinated chicken and cook until it turns golden brown. Once the chicken is cooked, add heavy cream, a pinch of sugar, and some salt and pepper to taste. Let it simmer for a few minutes until the sauce thickens and coats the chicken pieces.
Serving Suggestions
Chinese creamy butter chicken can be served with steamed rice, noodles, or even as a filling for wraps or sandwiches. Adding some chopped scallions and sesame seeds as a garnish will not only make the dish look more appealing but also add a slight crunch and extra flavor. You can also add some chili flakes for a spicy kick to this otherwise creamy and buttery dish.
In conclusion, Chinese creamy butter chicken is a unique and delicious fusion dish that will surely become a favorite in your household. With a perfect balance of creamy, buttery, and spicy flavors, it is a dish that will satisfy all taste buds. So, go ahead and try this recipe today and impress your family and friends with your culinary skills!
