20 Chinese Creamed Spinach Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese creamed spinach is a popular dish that combines the traditional Chinese cooking style with the nutritious and versatile leafy green vegetable, spinach. This dish is not only delicious but also easy to make at home, making it a great addition to any meal. In this article, we will explore the history of Chinese creamed spinach, its nutritional benefits, and a step-by-step recipe for you to try out in your own kitchen.
Main Ingredients: Butter, Flour, Medium Onion, Garlic, Milk, Salt
Let's start with a classic creamed spinach recipe. This dish is creamy, savory, and packed with flavor. Start by sautéing some onions and garlic in butter, then add in some heavy cream and fresh spinach leaves. Cook until the spinach is wilted, then season with salt and pepper. For a touch of sweetness, add in some nutmeg. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Goat Cheese Creamed Spinach
Main Ingredients: Spinach, Goat Cheese, Chopped Onion, Shallot, Corn
If you're a fan of goat cheese, then this creamed spinach recipe is a must-try. Start by making a roux with butter and flour, then add in some heavy cream, goat cheese, and fresh thyme. Once the sauce is smooth, add in the spinach and cook until wilted. The tanginess of the goat cheese adds a unique flavor to this dish that pairs perfectly with the beer can chicken.
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Pimento Cheese Creamed Spinach
Main Ingredients: Frozen Chopped Spinach, Butter, Yellow Onion, Garlic
Looking for a twist on the classic creamed spinach recipe? Try adding in some pimento cheese for a southern-inspired dish. Sauté some onions and garlic in butter, then add in heavy cream, fresh spinach, and pimento cheese. Cook until the spinach is wilted and the cheese is melted. The result is a creamy and cheesy side dish that will take your beer can chicken to the next level.
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Four Cheese Creamed Spinach
Main Ingredients: Butter, Finely Chopped Onion, Garlic, Crispy Bacon
Why settle for one type of cheese when you can have four? This four cheese creamed spinach recipe is the ultimate indulgence. Start by making a roux with butter and flour, then add in some heavy cream, fresh spinach, and a mixture of four different types of cheeses. Cook until the sauce is thick and creamy, and the cheese is melted. Serve alongside your beer can chicken for a decadent and delicious meal.
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Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach...
Main Ingredients: Baby Spinach Leaves, Baby Spinach, Unsalted Butter
If you've ever dined at Ruth's Chris Steak House, then you know how amazing their creamed spinach is. Now you can recreate it at home with this recipe. Start by making a roux with butter and flour, then add in heavy cream, fresh spinach, and parmesan cheese. Cook until the sauce is thick and creamy, then serve alongside your beer can chicken for a luxurious meal.
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Steakhouse Creamed Spinach
Main Ingredients: Spinach, Salt, Butter, Medium Yellow Onion, Garlic
Steak and creamed spinach go hand in hand, and now you can enjoy both with this steakhouse creamed spinach recipe. Sauté some onions and garlic in butter, then add in heavy cream, fresh spinach, and a touch of Worcestershire sauce. Cook until the spinach is wilted, then add in some crumbled bacon for an extra layer of flavor. Serve alongside your beer can chicken for a satisfying and hearty meal.
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Keto Creamed Spinach
Main Ingredients: Butter, Small Onion, Garlic Cloves, Baby Spinach, Heavy
Following a keto diet? You don't have to miss out on the creamed spinach goodness. This keto creamed spinach recipe is low-carb and packed with flavor. Start by making a roux with butter and almond flour, then add in heavy cream, fresh spinach, and cream cheese. Cook until the sauce is thick and creamy, then serve alongside your beer can chicken for a delicious and keto-friendly meal.
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Copycat Boston Market Creamed Spinach
Main Ingredients: Butter, Flour, Salt, Milk, Spinach, Cream Lowfat
Love the creamed spinach from Boston Market? Now you can make it at home with this copycat recipe. Start by sautéing some onions and garlic in butter, then add in heavy cream, fresh spinach, and a touch of chicken broth. Cook until the spinach is wilted, then add in some grated nutmeg for a unique and delicious flavor. Serve alongside your beer can chicken for a meal that rivals Boston Market's.
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The Hirshon Creamed Spinach With Bacon
Main Ingredients: Unsalted Butter, Melted Bacon Fat, Cooked Bacon
Everything is better with bacon, and this creamed spinach recipe is no exception. Sauté some onions and garlic in butter, then add in heavy cream, fresh spinach, and crumbled bacon. Cook until the spinach is wilted, then add in some grated parmesan cheese for a touch of tanginess. Serve alongside your beer can chicken for a meal that will have everyone asking for seconds.
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Smothered Chicken with Creamed Spinach, Bacon,...
Main Ingredients: Butter, Chicken Breast, Salt, Lemon Pepper Seasoning
If you want to take your beer can chicken to the next level, try serving it with this smothered chicken dish. Sauté some mushrooms and onions in butter, then add in heavy cream, fresh spinach, and crumbled bacon. Cook until the spinach is wilted, then place your beer can chicken on top of the spinach and let it cook in the creamy sauce. The result is a flavorful and indulgent meal that is perfect for special occasions.
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Quick Creamed Spinach with Cream Cheese
Main Ingredients: Spinach, Cream Cheese, Milk, Oil, Onion, Garlic, Dried
Short on time? This quick creamed spinach recipe will be your new go-to. Sauté some onions and garlic in butter, then add in heavy cream, fresh spinach, and cream cheese. Cook until the spinach is wilted and the sauce is creamy. This dish pairs perfectly with the beer can chicken and is ready in just a few minutes.
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Boston Market Creamed Spinach
Main Ingredients: Spinach, Sour Cream, Salt, Butter, Chopped Onion
This Boston Market-inspired creamed spinach recipe is just as delicious as the original. Start by making a roux with butter and flour, then add in heavy cream, fresh spinach, and a touch of chicken broth. Cook until the spinach is wilted, then add in some grated nutmeg for a unique and delicious flavor. Serve alongside your beer can chicken for a meal that rivals Boston Market's.
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Creamed Spinach – Lightened Up
Main Ingredients: Butter, Shallots, Garlic, Flour, Fat Free Milk
If you're looking for a lighter version of creamed spinach, try this recipe. Sauté some onions and garlic in butter, then add in low-fat milk, fresh spinach, and a touch of cornstarch to thicken the sauce. This dish still has all the flavor of traditional creamed spinach but with fewer calories. Serve alongside your beer can chicken for a satisfying and guilt-free meal.
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Easy Creamed Spinach
Main Ingredients: Unsalted Butter, Shallot, Garlic, Nutmeg, All Purpose
This easy creamed spinach recipe is perfect for busy weeknights. Start by sautéing some onions and garlic in butter, then add in heavy cream, fresh spinach, and a touch of chicken broth. Cook until the spinach is wilted, then add in some grated parmesan cheese for a tangy kick. Serve alongside your beer can chicken for a quick and delicious meal.
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Fresh Creamed Spinach
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Fine Salt
This fresh creamed spinach recipe is full of fresh herbs and flavors. Sauté some onions and garlic in butter, then add in heavy cream, fresh spinach, and a mixture of chopped herbs like parsley, thyme, and rosemary. Cook until the spinach is wilted and the sauce is thick and creamy. Serve alongside your beer can chicken for a meal that is bursting with freshness.
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Pimiento Cheese Creamed Spinach
Main Ingredients: Frozen Chopped Spinach, Unsalted Butter, Yellow Onion
This pimiento cheese creamed spinach recipe is perfect for cheese lovers. Start by sautéing some onions and garlic in butter, then add in heavy cream, fresh spinach, and pimiento cheese. Cook until the spinach is wilted and the cheese is melted. The result is a creamy and cheesy side dish that will take your beer can chicken to the next level.
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Classic Steakhouse Creamed Spinach
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Kosher Salt
This classic steakhouse creamed spinach recipe is a tried and true favorite. Start by making a roux with butter and flour, then add in heavy cream, fresh spinach, and a touch of Worcestershire sauce. Cook until the spinach is wilted, then add in grated nutmeg for a unique and delicious flavor. Serve alongside your beer can chicken for a meal that is sure to impress.
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Three-Cheese Creamed Spinach
Main Ingredients: Frozen Chopped Spinach, Chive, Grated Parmesan Cheese
Why settle for one or two types of cheese when you can have three? This three-cheese creamed spinach recipe is indulgent and full of flavor. Start by making a roux with butter and flour, then add in heavy cream, fresh spinach, and a mixture of three different types of cheeses. Cook until the sauce is thick and creamy, then serve alongside your beer can chicken for a decadent meal.
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Easy Keto Creamed Spinach
Main Ingredients: Frozen Spinach, Parmesan Cheese, Cream Cheese, Sour
If you're following a keto diet, you don't have to miss out on the creamed spinach goodness. This easy keto creamed spinach recipe is low-carb and packed with flavor. Start by making a roux with butter and almond flour, then add in heavy cream, fresh spinach, and cream cheese. Cook until the sauce is thick and creamy, then serve alongside your beer can chicken for a delicious and keto-friendly meal.
The History of Chinese Creamed Spinach
Chinese cuisine has a long and rich history, with many dishes dating back thousands of years. However, the origins of Chinese creamed spinach are a bit more recent. This dish is believed to have originated in the late 19th century, during the Qing Dynasty in China. It was created by a chef who wanted to add a new twist to the traditional stir-fried spinach dish. By combining cream and milk with stir-fried spinach, he created a creamy and flavorful dish that quickly became a favorite among the royal family and commoners alike.
The Nutritional Benefits of Spinach
Spinach is often referred to as a superfood for its numerous health benefits. It is a great source of vitamins A, C, and K, as well as iron, calcium, and potassium. It is also low in calories and high in fiber, making it a great addition to any diet. By combining spinach with cream and milk, Chinese creamed spinach not only retains the nutritional benefits of spinach but also adds a creamy and rich texture to the dish.
The Recipe for Chinese Creamed Spinach
Now, let's get to the main part – the recipe for Chinese creamed spinach. Here's what you'll need:
1 pound fresh spinach
1 tablespoon vegetable oil
2 cloves of garlic, minced
1 tablespoon soy sauce
1/4 cup heavy cream
1/4 cup milk
Salt and pepper to taste
First, wash and drain the spinach. Heat the vegetable oil in a pan and add the minced garlic, stirring for about 30 seconds. Add the spinach and soy sauce, and stir-fry for about 2 minutes until the spinach is wilted. Next, add the heavy cream and milk, and continue to stir-fry for another 2-3 minutes. Add salt and pepper to taste. And that's it – your Chinese creamed spinach is ready to be served!
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