19 Chinese Creamed Lobster Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese creamed lobster is a delicious and indulgent dish that combines the rich flavors of lobster with the creamy texture of a classic Chinese sauce. This recipe is perfect for special occasions or when you want to impress your guests with a unique and flavorful dish. In this article, we will explore the steps to creating this mouth-watering dish and provide tips on how to make it even more delicious.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
This Cantonese-style lobster recipe is a delicious take on the classic dish, featuring tender lobster meat cooked in a flavorful sauce with ginger and scallions. It's a perfect dish for a special occasion or a fancy dinner at home. The combination of the sweet lobster, spicy ginger, and fragrant scallions will have your taste buds dancing with joy.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
If you're a fan of Cantonese-style cuisine, then you'll love this Cantonese-style lobster recipe. The key to this dish is the sauce, which is a delicate balance of sweet, savory, and spicy flavors. The lobster is cooked in the sauce until it's tender and juicy, and then served with a side of steamed rice. It's a dish that will impress your family and friends and have them coming back for seconds.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
A lobster roll is a classic New England dish that has become a summertime staple. This version is made with fresh lobster meat, mayonnaise, lemon juice, and a hint of Old Bay seasoning. The lobster is then stuffed into a buttery toasted bun and served with a side of coleslaw and fries. It's a perfect dish for a picnic or a day at the beach.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
Ginger and scallions are a classic pairing in Cantonese cuisine, and they work perfectly in this Cantonese-style ginger scallion lobster recipe. The lobster is cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and then topped with a generous amount of ginger and scallions. The result is a dish that is bursting with flavor and will leave you wanting more.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
Lobster yee mein, also known as lobster noodles, is a popular Cantonese dish that is perfect for a special occasion. The dish consists of stir-fried noodles topped with tender pieces of lobster meat and a savory sauce made with oyster sauce, soy sauce, and Chinese cooking wine. The noodles soak up all the delicious flavors, making each bite a burst of flavor.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
If you're looking for a twist on the classic lobster yee mein, try this version with ginger and garlic. The ginger adds a spicy kick, while the garlic adds a savory flavor to the dish. The result is a dish that is full of flavor and will leave you wanting more. Serve it at your next dinner party, and your guests will be impressed.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
If you love fried rice, then you have to try this lobster sticky fried rice. It's a delicious combination of tender lobster meat, scrambled eggs, and vegetables stir-fried with rice and a savory sauce. The result is a dish that is both filling and flavorful, making it perfect for a weeknight dinner or a potluck with friends.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
Cantonese lobster noodles, also known as 龙虾上汤焖伊面, is a popular dish in Cantonese cuisine. This dish features noodles cooked in a rich and flavorful broth made with lobster, Chinese cooking wine, and chicken broth. The noodles soak up all the delicious flavors, making each bite a burst of flavor. It's a dish that is sure to impress your family and friends.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
Lobster ding with almonds is a traditional Cantonese dish that is perfect for a special occasion. The dish features tender pieces of lobster stir-fried with vegetables and a savory sauce, then topped with crunchy almonds. The combination of textures and flavors in this dish is sure to be a hit with your taste buds.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
Lobster Cantonese is a classic dish that is a staple in Cantonese cuisine. The dish features tender pieces of lobster stir-fried with vegetables and a flavorful sauce made with oyster sauce, soy sauce, and Chinese cooking wine. It's a dish that is full of flavor and perfect for a family dinner or a dinner party with friends.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This baked lobster dip is the perfect appetizer for any party or gathering. It's made with tender lobster meat, cream cheese, and a blend of spices, then baked until bubbly and golden brown. Serve it with crackers or crusty bread for a delicious and impressive starter.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
These easy classic lobster rolls are a staple in New England cuisine and are perfect for any summer gathering. The rolls are filled with tender lobster meat, celery, and a creamy dressing, then served on a buttery toasted bun. They're simple to make and full of flavor, making them a crowd-pleasing dish.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Lobster Newberg is a decadent and indulgent dish that is perfect for a special occasion. The dish features tender lobster meat cooked in a rich and creamy sauce made with butter, cream, and sherry. It's a dish that will impress your family and friends and have them feeling like they're dining in a fancy restaurant.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
This lobster, crab, and shrimp macaroni and cheese is a mouthwatering twist on the classic comfort food. This dish is loaded with seafood and coated in a creamy and cheesy sauce, then baked until golden brown and bubbly. It's the perfect dish for a cold winter night or a potluck with friends.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This restaurant-quality lobster bisque is a rich and creamy soup that is perfect for a special occasion. The soup is made with tender lobster meat, cream, and a blend of spices, then pureed until smooth. It's a dish that will impress your guests and have them thinking they're dining in a fancy restaurant.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
Happy family is a popular Chinese-American dish that features a combination of seafood, meat, and vegetables stir-fried in a savory sauce. This version is made with tender lobster meat, shrimp, chicken, and a variety of vegetables. Serve it with steamed rice for a delicious and filling meal that will make everyone in the family happy.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This Cantonese lobster recipe from chef Martin Yan is a must-try for seafood lovers. The lobster is cooked in a flavorful sauce made with garlic, ginger, and Chinese cooking wine, then topped with a generous amount of scallions. The result is a dish that is bursting with flavor and sure to be a hit with your taste buds.
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BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
Braised noodles with seafood is a classic Cantonese dish that is perfect for a special occasion. The dish features tender pieces of lobster, shrimp, and scallops, cooked in a flavorful broth with noodles and vegetables. The noodles soak up all the delicious flavors, making each bite a burst of flavor. Serve it at your next dinner party, and your guests will be impressed.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you're looking for a simple and healthy way to enjoy lobster, try steaming it. Steaming lobster locks in all the natural flavors and results in tender and juicy meat. Serve it with a side of drawn butter and lemon wedges for a classic and delicious meal.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
This lobster bisque is a creamy and flavorful soup that is perfect for a special occasion. The soup is made with tender lobster meat, cream, and a blend of spices, then pureed until smooth. It's a dish that will impress your guests and have them thinking they're dining in a fancy restaurant.
Ingredients
Gathering the main ingredients
To make Chinese creamed lobster, you will need fresh lobster, ginger, garlic, scallions, soy sauce, and oyster sauce. It's important to use fresh lobster for the best flavor and texture. If you can't find fresh lobster, frozen lobster tails will work as well.
Preparing the lobster
Cooking the lobster is the first step in this recipe. You can either boil the lobster in a pot of water or steam it for about 8-10 minutes until the shells turn bright red. Then, remove the meat from the shells and set it aside.
Making the sauce
Now it's time to make the creamy Chinese sauce that will elevate the flavor of the lobster. Start by sautéing garlic, ginger, and scallions in a pan until fragrant. Then, add soy sauce and oyster sauce to the pan and let it simmer for a few minutes until the sauce thickens.
Putting it all together
Mixing the lobster and sauce
Once the sauce is ready, add the cooked lobster to the pan and stir it in with the sauce, making sure to coat the lobster evenly. Let it cook for a few minutes until the lobster is heated through and the flavors have combined.
Serving suggestions
Chinese creamed lobster can be served over rice, noodles, or vegetables for a complete meal. You can also garnish it with sliced scallions and toasted sesame seeds for added flavor and presentation.
Final thoughts
With its creamy and flavorful sauce, Chinese creamed lobster is a dish that will impress your taste buds and guests alike. This recipe is perfect for those who enjoy the combination of Chinese flavors and seafood. Give it a try and see for yourself how delicious this dish can be.
![[Homemade] Lobster Noodles Cantonese style : r/food](https://preview.redd.it/3itptxnewfa61.jpg?width=640&crop=smart&auto=webp&s=7626766e4fe5f300420e2bbf587b81f19140b111)
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