16 Chinese Creamed Cabbage Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Creamed cabbage is a traditional Chinese dish that is both simple and delicious. This recipe combines the sweetness of fresh cabbage with the savory flavors of garlic and soy sauce, resulting in a mouth-watering side dish that pairs well with any main course. In this article, we will provide you with a step-by-step guide on how to make this classic Chinese dish at home. So put on your apron and get ready to impress your family and friends with this easy and flavorful recipe.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
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If you're a fan of creamy dishes, you'll love this Chinese Creamed Cabbage. Made with tender cabbage, chicken, and a creamy sauce, this dish is sure to satisfy your cravings for comfort food.
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Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and these Chinese Pork Dumplings are no exception. Filled with a savory pork and vegetable mixture, these dumplings are perfect for a snack or as part of a larger meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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Mother's Famous Chinese Egg Rolls
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a delicious meal, try this Easy Chinese Style Cabbage Stir-Fry. With just a few simple ingredients and a quick cooking time, this dish is perfect for busy weeknights.
If you're a fan of salads, you'll love this Chinese Chicken Salad. Made with tender chicken, fresh vegetables, and a tangy dressing, this salad is both healthy and flavorful.
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Spicy Ramen
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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For a lighter option, try these Chinese Spring Rolls. Filled with a variety of fresh vegetables and chicken, these rolls are perfect for a light and healthy meal.
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Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
If you love dumplings, you'll want to add this Chinese Pork Dumplings with Ginger Scallion Dipping Sauce recipe to your rotation. The homemade dipping sauce is the perfect accompaniment to these delicious dumplings.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
If you're a fan of chicken salad, you won't want to miss out on this Chinese Chicken Salad recipe. Packed with fresh vegetables, tender chicken, and a flavorful dressing, this salad is a delicious and healthy option for any meal. Plus, it's a great way to use up leftover chicken from the grill!
Ingredients:
- 1 head of cabbage, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
When it comes to Chinese cuisine, freshness and quality of ingredients are key. That's why it's important to use fresh, locally-sourced cabbage for this recipe. The crisp texture and natural sweetness of the cabbage will make a significant difference in the overall taste of the dish.
To start, heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute. Then, add the chopped cabbage to the pan and stir-fry for about 5 minutes, until it starts to wilt.
Next, add 1 tablespoon of soy sauce and 1 teaspoon of sugar to the pan. These ingredients will add depth and richness to the dish, balancing out the flavors of the cabbage and garlic. Season with salt and pepper to taste, and continue to stir-fry for an additional 3-4 minutes, until the cabbage is fully cooked and the flavors have melded together.
Optional additions:
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/4 cup of chicken or vegetable broth
For those looking to add an extra layer of flavor to their creamed cabbage, there are a few optional ingredients that can be included. Oyster sauce and sesame oil are commonly used in Chinese cooking and can add a rich umami taste to the dish. For a more saucy consistency, chicken or vegetable broth can be added to the pan while stir-frying the cabbage.
In just a few simple steps, you can create a delicious and nutritious Chinese creamed cabbage dish in the comfort of your own home. This versatile side dish pairs well with a variety of main courses, making it a go-to recipe for any occasion. Try it out today and experience the authentic flavors of Chinese cuisine!
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