18 Chinese Cream Sauce Recipe Discover Culinary Perfection!

Ingredients You'll Need

1. Milk or Cream

The key ingredient in any cream sauce is, of course, the cream. For this Chinese cream sauce recipe, you can use either milk or heavy cream, depending on your preference. While milk will result in a lighter sauce, heavy cream will give you a richer and creamier texture.

2. Cornstarch

To ensure that your sauce has the perfect consistency, you'll need to add a thickening agent. Cornstarch is commonly used in Chinese cooking and will help give your Chinese cream sauce a smooth and velvety texture.

3. Chicken or Vegetable Broth

For added flavor, you'll want to include some chicken or vegetable broth in your sauce. This will help enhance the taste and give your Chinese cream sauce a more authentic flavor.

4. Soy Sauce

While this is a recipe for a cream sauce, we can't forget the importance of soy sauce in Chinese cooking. Soy sauce will add a salty and savory element to your Chinese cream sauce and help balance out the flavors.

5. Garlic and Ginger

To give your Chinese cream sauce some aromatic and zesty notes, you'll need to add some minced garlic and ginger. These two ingredients are commonly used in Chinese cuisine and will add depth to your sauce.

Instructions

1. Whisk together Milk or Cream and Cornstarch

In a small bowl, whisk together your milk or cream and cornstarch until well combined. This will help prevent any clumps from forming in your sauce.

2. Heat Chicken or Vegetable Broth in a Pan

In a separate pan, heat up your chicken or vegetable broth over medium heat. Once it starts to simmer, slowly pour in your milk or cream mixture while continuously whisking.

3. Add Soy Sauce, Garlic, and Ginger

Next, add in your soy sauce, minced garlic, and ginger to the pan and continue to whisk until all the ingredients are well combined.

4. Bring to a Boil and Simmer

Bring your Chinese cream sauce to a boil and then reduce the heat to a simmer. Let it cook for about 5 minutes, or until the sauce has thickened to your desired consistency.

5. Serve and Enjoy!

Your Chinese cream sauce is now ready to be served over your favorite dishes. Whether you're using it as a dipping sauce or as a topping for your stir-fry, this sauce is sure to impress with its creamy and flavorful taste. Now that you have a delicious and easy recipe for Chinese cream sauce, you can elevate your Chinese cooking game and impress your friends and family with your newfound sauce-making skills. So, give this recipe a try and enjoy the rich and creamy flavors of Chinese cream sauce in the comfort of your own home.