Chinese cream is a luxurious and indulgent dessert that has been enjoyed for centuries in China. It is typically made with a combination of milk, sugar, and gelatin, giving it a smooth and creamy texture that is both rich and refreshing. In this article, we will explore the traditional method of making Chinese cream and also share a modern twist on the classic recipe. Whether you are looking for a dessert to impress your guests or simply want to satisfy your sweet tooth, this Chinese cream recipe is sure to become a new favorite in your kitchen.
Egg tarts are a popular Chinese dessert that is loved by many for their delicate custard filling and flaky crust. They are the perfect balance of sweetness and creaminess, making them a crowd-pleasing treat. To make this traditional dessert at home, all you need is some eggs, milk, sugar, and pastry dough. With just a few simple steps, you can create a batch of delicious Chinese egg tarts that will impress your family and friends.
Orange chicken is a classic Chinese dish that is beloved for its tangy and sweet flavors. The dish consists of crispy fried chicken pieces tossed in a zesty orange sauce, creating a perfect balance of flavors. To make this dish at home, you will need some chicken, orange juice, soy sauce, and a few other simple ingredients. Serve it with some rice and vegetables for a delicious and satisfying meal that will leave your taste buds wanting more.
Beef and broccoli is a staple dish in Chinese cuisine that is loved for its simplicity and delicious flavors. The dish consists of tender beef and crisp broccoli stir-fried in a savory sauce. With just a few ingredients and some basic cooking techniques, you can recreate this classic Chinese dish in your own kitchen. Serve it over some steamed rice for a hearty and satisfying meal that the whole family will enjoy.
Fried rice is a popular Chinese dish that is loved for its versatility and delicious flavors. It is a great way to use up leftover rice and can be customized with your favorite meats and vegetables. To make this dish at home, you will need some cooked rice, eggs, vegetables, and some soy sauce. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any day of the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese-style chicken thighs are a simple yet delicious dish that is perfect for a quick and easy weeknight dinner. The chicken is marinated in a flavorful sauce and then baked to perfection, creating tender and juicy meat with a crispy skin. Serve it with some vegetables and rice for a complete and satisfying meal that will have your family asking for seconds.
Chicken and broccoli is a classic Chinese dish that is loved for its simple yet delicious flavors. The dish consists of tender chicken and crisp broccoli stir-fried in a savory sauce. It is a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal. Serve it over some rice for a complete and balanced meal that is perfect for any day of the week.
Egg drop soup is a traditional Chinese dish that is loved for its simplicity and comforting flavors. It is made with a flavorful broth and delicate egg ribbons, creating a light and flavorful soup that is perfect for any time of the year. To make this soup at home, you will need some chicken broth, eggs, and a few simple seasonings. Serve it as an appetizer or alongside your favorite Chinese meal for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved for its flavorful and satisfying combination of ingredients. It consists of tender pork, vegetables, and rice stir-fried in a savory sauce, creating a perfect balance of flavors and textures. To make this dish at home, you will need some cooked rice, pork, vegetables, and some basic seasonings. Serve it with your favorite Chinese dishes for a complete and delicious meal that will transport you to your favorite takeout spot.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious Chinese dish that is perfect for a quick and easy weeknight meal. It consists of fluffy rice, scrambled eggs, and some simple seasonings, creating a flavorful and satisfying dish. It is a great way to use up leftover rice and can be customized with your favorite vegetables and proteins. Serve it as a side dish or add some protein for a complete and satisfying meal that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style fried chicken wings are a delicious and addictive snack that is perfect for game day or any gathering. They are coated in a flavorful sauce and then fried to crispy perfection, creating a perfect balance of sweet and savory flavors. To make these wings at home, you will need some chicken wings, cornstarch, and a few simple seasonings. Serve them with your favorite dipping sauce for a crowd-pleasing snack that will have everyone asking for the recipe.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its simple yet delicious flavors. The dish consists of tender beef and crisp broccoli stir-fried in a savory sauce, creating a perfect balance of flavors and textures. To make this dish at home, you will need some beef, broccoli, and a few simple ingredients. Serve it over some rice for a complete and satisfying meal that will have your family asking for seconds.
Egg rolls are a popular Chinese appetizer that is loved for their crispy exterior and flavorful filling. They are made with a combination of vegetables and meat, wrapped in a thin pastry and then fried to perfection. To make these egg rolls at home, you will need some egg roll wrappers, ground pork, and a few simple ingredients. Serve them with some sweet and sour sauce for a delicious and satisfying appetizer that will impress your guests.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved for its flavorful and satisfying combination of ingredients. It consists of tender beef, vegetables, and rice stir-fried in a savory sauce, creating a perfect balance of flavors and textures. To make this dish at home, you will need some cooked rice, beef, vegetables, and some basic seasonings. Serve it with your favorite Chinese dishes for a complete and delicious meal that will transport you to your favorite takeout spot.
Chinese BBQ pork, also known as char siu, is a popular Chinese dish that is loved for its sweet and savory flavors. The pork is marinated in a flavorful sauce and then roasted to perfection, creating tender and juicy meat with a caramelized glaze. To make this dish at home, you will need some pork, a homemade BBQ sauce, and a few simple ingredients. Serve it with some rice and vegetables for a delicious and satisfying meal that will impress your family and friends.
Chicken stir fry is a simple yet flavorful Chinese dish that is perfect for a quick and easy weeknight dinner. The dish consists of tender chicken, vegetables, and a savory sauce, creating a perfect balance of flavors and textures. To make this dish at home, you will need some chicken, vegetables, and a few simple ingredients. Serve it over some rice for a complete and satisfying meal that the whole family will love.
Sweet and sour chicken is a popular Chinese dish that is loved for its tangy and sweet flavors. The dish consists of crispy fried chicken pieces tossed in a zesty sauce, creating a perfect balance of flavors. To make this dish at home, you will need some chicken, pineapple, and a few other simple ingredients. Serve it with some rice and vegetables for a delicious and satisfying meal that will leave your taste buds wanting more.
Honey prawns are a popular Chinese dish that is loved for their crispy texture and sweet and savory flavors. They are coated in a honey and soy sauce and then fried to perfection, creating a perfect balance of flavors. To make this dish at home, you will need some prawns, honey, soy sauce, and a few other simple ingredients. Serve them as an appetizer or alongside your favorite Chinese dishes for a complete and delicious meal.
Custard tarts are a popular Chinese dessert that is loved for their delicate custard filling and flaky crust. They are the perfect balance of sweetness and creaminess, making them a crowd-pleasing treat. To make this traditional dessert at home, all you need is some eggs, milk, sugar, and pastry dough. With just a few simple steps, you can create a batch of delicious Chinese custard tarts that will impress your family and friends.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular Chinese dish that is loved for its bold and flavorful sauce. The dish consists of tender eggplant and a savory and spicy sauce, creating a perfect balance of flavors. To make this dish at home, you will need some eggplant, garlic, and a few other simple ingredients. Serve it over some rice for a complete and satisfying meal that will have your taste buds tingling.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular dish that is loved for its simplicity and delicious flavors. It consists of crispy noodles, vegetables, and a savory sauce, creating a perfect balance of textures and flavors. To make this dish at home, you will need some noodles, vegetables, and a few simple ingredients. Serve it as a side dish or add some protein for a complete and satisfying meal that the whole family will enjoy.
The Traditional Method
Ingredients:
Milk - 2 cups
Sugar - 1/4 cup
Gelatin - 1 tablespoon
Water - 1/4 cup
To start, begin by heating the milk in a saucepan over medium heat until it comes to a simmer. In a separate bowl, mix the gelatin and water together until well combined. Slowly add the gelatin mixture to the warm milk, stirring constantly until it has dissolved completely. Then, add in the sugar and continue to stir until it has also dissolved.
Next, remove the mixture from the heat and pour it into individual serving dishes. Allow the Chinese cream to cool to room temperature before transferring it to the refrigerator. Let it chill for at least 2 hours, or until it has set and is ready to be served.
A Modern Twist
Ingredients:
Coconut Milk - 2 cups
Condensed Milk - 1 can
Agar Agar Powder - 1 tablespoon
Water - 1/4 cup
Fresh Fruit - for topping (optional)
If you are looking for a dairy-free and vegan option, this modern twist on Chinese cream is the perfect recipe for you. Begin by heating the coconut milk and condensed milk in a saucepan over medium heat. In a separate bowl, mix the agar agar powder with water until it is completely dissolved. Slowly add the agar agar mixture to the warm milk, stirring constantly until it has thickened.
Remove the mixture from the heat and pour it into individual serving dishes. Let it cool to room temperature before transferring it to the refrigerator to set. Once set, top with your favorite fresh fruit for a burst of flavor and added texture.
Conclusion: Whether you choose to stick with the traditional method or try out the modern twist, Chinese cream is a delicious and versatile dessert that is perfect for any occasion. With its creamy texture and sweet taste, it is sure to be a crowd-pleaser. So why not give this recipe a try and add a touch of Chinese cuisine to your dessert repertoire?
