17 Chinese Cream Corn Soup Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

The Chinese cream corn soup is a popular dish in Chinese cuisine that is loved for its creamy texture and rich flavor. This easy-to-make soup is a staple in many Chinese households and is often served as a comfort food during cold winter days. In this article, we will share with you a traditional Chinese cream corn soup recipe that you can easily recreate at home.

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If you're a fan of Chinese cuisine and love a good bowl of soup, then you'll definitely want to give this easy Chinese corn soup recipe a try. With just a few simple ingredients, you can create a delicious and comforting soup that will warm you up on a cold day or satisfy your cravings any time of the year.
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This classic Chinese soup is a perfect combination of sweet corn and delicate egg flowers. The smooth texture of the eggs and the sweetness of the corn make this soup a crowd-pleaser. It's also a great way to use up leftover corn on the cob from your summer BBQs.
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Chinese Chicken and Rice Corn Soup

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For a heartier and more filling version of the classic Chinese corn soup, add some rice. The rice adds a nice texture and makes this soup a complete meal. It's perfect for those days when you need something warm and comforting to fill you up.
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This creamy and flavorful soup is perfect for those cold winter nights when you just want to cozy up with a bowl of soup. The combination of chicken, sweet corn, and creamy broth will warm you up from the inside out.
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There's nothing quite like a recipe passed down from your mother, and this Chinese chicken and corn soup is no exception. With a few simple ingredients and a lot of love, this soup is sure to become a family favorite in your household too.
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Comforting Chicken Corn Soup

Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
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This soup is the ultimate comfort food. With tender chicken, sweet corn, and a flavorful broth, it's like a warm hug in a bowl. It's the perfect soup for when you're feeling under the weather or just need a little pick-me-up.
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Chicken And Egg Noodle Soup

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Creamy Shrimp & Corn Soup

Main Ingredients: Onions, Butter, Olive Oil, Red Potato, Creole
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Ingredients:

1. Fresh Corn

Fresh corn is the star ingredient of this soup. Make sure to use fresh and sweet corn for the best flavor. You can use either white or yellow corn, or a combination of both.

2. Chicken Stock

To make the soup base, you will need chicken stock. You can use homemade chicken stock or store-bought ones. If you are vegetarian, you can substitute with vegetable stock.

3. Heavy Cream

The creaminess of this soup comes from heavy cream. You can also use half-and-half or milk, but heavy cream will give the soup a thicker and richer consistency.

4. Eggs

Eggs are the secret ingredient that adds a velvety texture to the soup. Make sure to use fresh eggs for the best result.

5. Salt and Pepper

To season the soup, you will need salt and pepper. You can also add other seasonings like chicken bouillon or white pepper powder to enhance the flavor.

Instructions:

1. Shuck the corn and remove the kernels from the cob using a sharp knife. Set aside. 2. In a large pot, bring the chicken stock to a boil. 3. Add the corn kernels to the pot and let it simmer for 10 minutes. 4. In a separate bowl, beat the eggs and set aside. 5. Slowly pour the beaten eggs into the pot while stirring the soup with a ladle. This will create egg ribbons in the soup. 6. Add the heavy cream and stir well. 7. Season the soup with salt and pepper according to your taste. 8. Let the soup simmer for another 5 minutes. 9. Serve hot and enjoy your homemade Chinese cream corn soup! This creamy and comforting soup is a perfect way to warm up during chilly days. The sweetness of the corn combined with the richness of the cream and the savory chicken stock creates a perfect balance of flavors. You can also add other ingredients like diced chicken or vegetables to make it a more filling meal. This Chinese cream corn soup is not only easy to make, but it is also nutritious and delicious. So why not give it a try and impress your family and friends with this authentic Chinese dish!
17 chinese cream corn soup recipe Get cooking and enjoy!

Easy Chinese Corn Soup

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 15 ounces cream style corn
  • 14 1/2 ounces low sodium chicken broth
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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