17 Chinese Cream Cheese Wonton Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
One of the most beloved and popular dishes in Chinese cuisine is cream cheese wontons. These delectable bites are a perfect mix of crispy and creamy, with a burst of flavor in every bite. Whether you're looking to impress your guests at a dinner party or simply craving a tasty snack, this Chinese cream cheese wonton recipe is sure to satisfy your taste buds. Let's dive into the ingredients and steps to create this mouthwatering dish.
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
If you're a fan of Chinese food, then you've probably had wonton soup at least once in your life. This classic dish is a staple in Chinese cuisine and is loved for its comforting and flavorful broth filled with delicate wontons. But did you know that you can make your own version of this beloved dish at home? With just a few simple ingredients, you can create a delicious wonton soup that will rival your favorite takeout spot. Here are 20 different recipes for wonton soup that are sure to satisfy your cravings.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
If you're looking to add a little extra protein to your wonton soup, then this recipe is for you. Made with tender chunks of BBQ pork and thin egg noodles, this soup is hearty and filling. The wontons are filled with a mixture of ground pork, shrimp, and spices, adding even more flavor to the dish. This recipe is perfect for those cold winter nights when you need something warm and comforting to eat.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
If you love chicken noodle soup, then you have to try this wonton version. Made with a delicious chicken broth and filled with tender chunks of chicken, this soup is a twist on the classic comfort food. The wontons are filled with a mixture of ground chicken, spices, and seasonings, making them the perfect addition to this dish. This recipe is perfect for when you're feeling under the weather or just need a comforting meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're in the mood for something a little different, then give this Chinese rice porridge a try. Also known as sampan congee, this dish is a popular breakfast food in China. It's made by cooking rice in a large pot of water until it becomes thick and creamy. It's then topped with various toppings such as wontons, shredded chicken, and green onions. This dish is perfect for those lazy weekend mornings when you want something warm and filling to start your day.
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Cream Cheese Sausage Rotel Wonton Cups
Main Ingredients: Cream Cheese, Diced Tomatoes, Wonton
If you're hosting a party or just looking for a tasty appetizer, then these wonton cups are a must-try. The wonton wrappers are filled with a mixture of cream cheese, sausage, and Rotel tomatoes, creating a delicious and creamy filling. They are then baked until crispy and golden brown. These wonton cups are sure to be a hit at any gathering and are a fun twist on traditional wonton soup.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
If you're looking for a light and refreshing meal, then this Chinese chicken salad is a great option. Made with a variety of crunchy vegetables, tender chicken, and a flavorful sesame peanut dressing, this salad is bursting with flavor and texture. The wontons are used as a topping, adding a crispy and savory touch to the dish. This recipe is perfect for those hot summer days when you want something light and healthy to eat.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This wonton soup is a popular dish in Cantonese cuisine and is loved for its rich and flavorful broth. The wontons are filled with a mixture of ground pork, shrimp, and spices, and are cooked in a delicious broth made with char siu (Chinese BBQ pork). The noodles used in this dish are thin and delicate, making this soup a true comfort food. This recipe is perfect for those who love bold and complex flavors.
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Thai One On Dip with Wonton Chips
Main Ingredients: Wontons, Garlic Powder, Salt, Spray Oil, Ground
This dip is a great alternative to traditional wonton soup, but it's just as delicious. Made with a creamy and flavorful Thai-inspired sauce, this dip is served with crispy homemade wonton chips. The wonton chips are made by frying wonton wrappers until they become golden and crispy. This dip is perfect for snacking on while watching your favorite movie or as an appetizer at your next gathering.
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Scallion Wonton Bites
Main Ingredients: Cream Cheese, Scallions, Ground Ginger, Red Pepper
If you're a fan of scallion pancakes, then you'll love these scallion wonton bites. They are made by filling wonton wrappers with a mixture of scallions and cream cheese, then frying them until they become crispy and golden. These bites are perfect as a snack or appetizer and are a fun twist on traditional wonton soup.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
If you're short on time but still craving wonton soup, then this recipe is for you. Made with store-bought wontons and a quick and easy broth, this soup can be made in just 10 minutes. The wontons are filled with a mixture of ground pork, shrimp, and spices, and are cooked in a flavorful broth made with chicken stock, ginger, and garlic. This recipe is perfect for those busy weeknights when you need a quick and satisfying meal.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
If you're a vegetarian, you don't have to miss out on the deliciousness of wontons. These vegetarian wontons are filled with a mixture of tofu, mushrooms, and cabbage, and are packed with flavor. They are then served with a spicy soy dipping sauce, adding a kick to every bite. This recipe is perfect for those looking for a meatless alternative to traditional wonton soup.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
This dish is a popular street food in Malaysia and is loved for its flavorful and aromatic broth. The wontons used in this dish are filled with a mixture of pork and shrimp, making them a tasty addition to the noodles. The broth is made with a combination of soy sauce, oyster sauce, and various spices, giving it a unique and delicious taste. This recipe is perfect for those who love trying new and exotic dishes.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
If you want to take your wonton soup to the next level, then give this recipe a try. The wontons are filled with a mixture of shiitake mushrooms, pork, and spices, and are cooked in a rich and flavorful oxtail broth. The broth is made with oxtails, onions, ginger, and various herbs and spices, creating a broth that is both fragrant and delicious. This recipe is perfect for those who want to impress their dinner guests with a gourmet version of wonton soup.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
If you have leftover wontons from your wonton soup, why not use them in this delicious fried rice recipe? The wontons are chopped up and added to the fried rice, adding a tasty and unexpected twist to this classic dish. The fried rice is also made with a variety of vegetables and can be customized to your liking. This recipe is perfect for using up any leftover wontons and is a great way to switch up your usual fried rice recipe.
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Air Fryer, The Easiest Crab Rangoons You Will Ever...
Main Ingredients: Cream Cheese, Lump Crab Meat, Olive Oil, Wonton, Water
If you love crab rangoons, but don't want to deal with the hassle of deep-frying, then this recipe is for you. These crab rangoons are made in an air fryer, making them a healthier and easier alternative to traditional deep-fried ones. The wontons are filled with a creamy and savory crab mixture and are crispy and delicious when cooked in the air fryer. This recipe is perfect for those who want to enjoy their favorite appetizer without all the extra oil.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
If you're short on time but still want a homemade wonton soup, then this recipe is for you. Made with store-bought wontons and a quick and easy broth, this soup can be made in just 15 minutes. The broth is made with chicken stock, ginger, garlic, and various seasonings, creating a flavorful and comforting soup. This recipe is perfect for those busy weeknights when you need a quick and satisfying meal.
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Strawberry Cream Cheese Wontons with Chocolate Dip
Main Ingredients: Wontons, Vegetable Oil, Powdered Sugar, Cream Cheese
If you have a sweet tooth, then you'll love these dessert wontons. The wontons are filled with a creamy and sweet strawberry and cream cheese mixture, then fried until crispy and golden. They are then served with a decadent chocolate dipping sauce, making them the perfect treat to satisfy your cravings. This recipe is perfect for those who want to try something new and unique with wonton wrappers.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
This recipe is a classic wonton soup with a twist. The wontons are filled with a delicious mixture of pork and prawns, adding a flavorful and protein-packed element to the dish. The broth is made with chicken stock, ginger, and garlic, and is sure to warm you up on a cold day. This recipe is perfect for those who love traditional wonton soup but want to switch up the filling.
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Crab Rangoon (Extra Crispy!)
Main Ingredients: Cream Cheese, Japanese Mayo, Sesame Oil, Black Pepper
This recipe is for those who love their crab rangoons extra crispy. The wontons are filled with a creamy and savory crab mixture and are fried until they become golden brown and crispy. These crab rangoons are perfect as an appetizer or snack and are sure to be a hit at any gathering. This recipe is perfect for those who want to recreate their favorite takeout dish at home.
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Crab Rangoon Dip
Main Ingredients: Cream Cheese, Green Onions, Crab Meat, Mayo, Sour
If you love the flavors of crab rangoons but don't want to deal with the hassle of filling and frying wontons, then this dip is the perfect alternative. Made with all the same ingredients as traditional crab rangoons, this dip is creamy, savory, and perfect for dipping crispy wonton chips. This recipe is perfect for those who want to enjoy the flavors of crab rangoons without all the extra work.
Ingredients for Chinese Cream Cheese Wontons
To make a batch of delicious Chinese cream cheese wontons, you will need the following ingredients:
1. Wonton Wrappers
The key to a perfect wonton is using the right type of wrapper. You can find wonton wrappers in the refrigerated section of most grocery stores, or you can make your own at home. The most common type of wonton wrapper used in Chinese cuisine is made from wheat flour and water.
2. Cream Cheese
Of course, the star ingredient in this recipe is cream cheese. Make sure to use a good quality cream cheese for the best results. You can also use a flavored cream cheese, such as garlic or herb, to add an extra layer of flavor to your wontons.
3. Green Onions
Green onions add a fresh and aromatic element to the wontons. Chop them finely and mix them into the cream cheese filling.
4. Soy Sauce
Soy sauce is an essential ingredient in Chinese cuisine and adds a rich, savory flavor to the wontons. You can use either light or dark soy sauce, depending on your preference.
5. Sesame Oil
Sesame oil is another ingredient commonly used in Chinese cooking. It adds a nutty and slightly sweet flavor to the wontons.
Steps to Make Chinese Cream Cheese Wontons
Now that we have all the ingredients ready, let's move on to the steps to make these delicious cream cheese wontons.
1. Prepare the Filling
In a mixing bowl, combine the cream cheese, chopped green onions, soy sauce, and sesame oil. Mix well until all the ingredients are evenly incorporated.
2. Fill the Wonton Wrappers
Place a wonton wrapper on a clean surface and add a teaspoon of the cream cheese filling in the center. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half diagonally, pressing the edges together to create a seal.
3. Fry the Wontons
Heat oil in a deep pan or wok and carefully add the wontons. Fry until they turn golden brown and crispy, about 2-3 minutes on each side.
4. Serve and Enjoy
Remove the wontons from the oil and place them on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce, such as sweet and sour or chili sauce. Enjoy your homemade Chinese cream cheese wontons!
Now that you have the recipe for these delicious wontons, it's time to get cooking! Impress your friends and family with your culinary skills and savor the taste of these crispy and creamy treats. Don't forget to experiment with different fillings and dipping sauces to create your own unique version of this classic Chinese dish. Happy cooking!
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